Morellino di Scansano: Difference between revisions
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{{Short description|Italian wine with a controlled origin}} |
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[[File:Sangiovese.gif|right|thumb|Sangiovese]] |
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'''Morellino di Scansano DOCG''' is an |
'''Morellino di Scansano DOCG''' is an Italian red wine made in the hilly environs of the village of [[Scansano]], [[province of Grosseto|GR]], in the [[Maremma]] region of coastal [[Tuscany]], which has an ancient but obscure tradition of winemaking. Morellino is the local name for the [[Sangiovese]] grape [[Cultivar|variety]]. The wine, which was granted [[Denominazione di Origine Controllata|DOC]] status in 1978, then upgraded to DOCG status beginning with the 2007 vintage, is made from at least 85% Sangiovese, which is also the basis of the Tuscan wines [[Chianti]], [[Brunello di Montalcino]], and [[Vino Nobile di Montepulciano]].<ref>{{cite web |title=Morellino di Scansano DOCG |url=https://www.italianowine.com/en/designations/docg/morellino-di-scansano/ |website=italianowine.com |access-date=26 May 2021}}</ref> The remaining 15% can comprise any non-aromatic black grape varieties included in a list made and periodically updated by Tuscan wine authorities. |
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==Appellation requirements== |
==Appellation requirements== |
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'''Morellino di Scansano''' does not need to age in wood and can be released in March after harvest, meaning that it can be found on the shelf |
'''Morellino di Scansano''' does not need to age in wood and can be released in March after harvest, meaning that it can be found on the shelf at less than 8 months old, thus a fresh and crisp wine. |
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==References== |
==References== |
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==External links== |
==External links== |
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* [http://www.consorziomorellino.it Consorzio di Tutela del Morellino di Scansano]{{ |
* [http://www.consorziomorellino.it Consorzio di Tutela del Morellino di Scansano]{{in lang|it}} |
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[[Category:Italian DOC]] |
[[Category:Italian DOC]] |
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[[Category:Italian DOCG]] |
[[Category:Italian DOCG]] |
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[[Category:Scansano]] |
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[[de:Morellino di Scansano]] |
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[[it:Morellino di Scansano]] |
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[[simple:Morellino di Scansano]] |
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[[sv:Morellino di Scansano]] |
Latest revision as of 07:41, 20 August 2024
Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. The wine, which was granted DOC status in 1978, then upgraded to DOCG status beginning with the 2007 vintage, is made from at least 85% Sangiovese, which is also the basis of the Tuscan wines Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.[1] The remaining 15% can comprise any non-aromatic black grape varieties included in a list made and periodically updated by Tuscan wine authorities.
Appellation requirements
[edit]Morellino di Scansano does not need to age in wood and can be released in March after harvest, meaning that it can be found on the shelf at less than 8 months old, thus a fresh and crisp wine.
Morellino di Scansano Riserva can be released on 1 January two years after the harvest, at least one of which it has to age in wood.
References
[edit]- ^ "Morellino di Scansano DOCG". italianowine.com. Retrieved 26 May 2021.
External links
[edit]- Consorzio di Tutela del Morellino di Scansano(in Italian)