Cabell d'àngel: Difference between revisions
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| alternate_name = |
| alternate_name = |
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| country = [[Spain]] |
| country = [[Spain]] |
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| region = [[Mallorca]] |
| region = [[Mallorca]] {{cn|date=May 2024}} |
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| creator = |
| creator = |
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| course = |
| course = |
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| served = |
| served = |
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| main_ingredient = [[Cucurbita ficifolia]] pulp, [[sugar]] |
| main_ingredient = [[Cucurbita ficifolia]] pulp, [[sugar]] |
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| variations = |
| variations = [[Doce de gila]] |
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| calories = |
| calories = |
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| other = |
| other = |
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[[File:Bayonesa (cabello de ángel).jpg|thumb|''Bayonesa'' is pastry stuffed with |
[[File:Bayonesa (cabello de ángel).jpg|thumb|''Bayonesa'' is pastry stuffed with cabell d'àngel.]] |
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[[File:Ensaimada 3.jpg|thumb|[[Ensaïmada|Ensaïmades]] are often stuffed with this jam.]] |
[[File:Ensaimada 3.jpg|thumb|[[Ensaïmada|Ensaïmades]] are often stuffed with this jam.]] |
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'''Cabell d'àngel''' {{IPA |
'''Cabell d'àngel''' {{IPA|ca|kəˈβɛʎ ˈdaɲ(d)ʒəl|}} ({{IPA|es|kaˈβeʎo ðe ˈaŋxel|lang}} ''cabello de ángel''; literally "angel's hair") is a transparent threaded{{clarify|date=July 2017}} [[jam]] made from Siam pumpkin (''[[Cucurbita ficifolia]]'') pulp and white [[sugar]]. It originated in [[Mallorca]] {{cn|date=May 2024}} but its use has spread to the rest of [[Spain]] and some countries in the [[Americas]]. |
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==Uses== |
==Uses== |
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Cabell d'àngel can be used simply as a pumpkin jam spread on slices of bread, but it is mainly used to stuff pastries, as [[Ensaimada|ensaïmades]], [[pastisset]]s and [[coca (pastry)|coques]].<ref name="recepta">{{cite web |url=http://www.clubdecuines.cat/recepta/cabell-d-angel/4417 |title=Cabell d'àngel |accessdate=2010-01-31 |archiveurl=https://web.archive.org/web/20110706220012/http://www.clubdecuines.cat/recepta/cabell-d-angel/4417 |archivedate=2011-07-06}}</ref> |
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==Preparation== |
==Preparation== |
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==See also== |
==See also== |
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* ''[[Cucurbita ficifolia]]'' |
* ''[[Cucurbita ficifolia]]'' |
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* [[Doce de gila]] |
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* [[List of spreads]] |
* [[List of spreads]] |
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Latest revision as of 12:40, 1 September 2024
This article needs additional citations for verification. (July 2017) |
Type | Spread |
---|---|
Place of origin | Spain |
Region or state | Mallorca [citation needed] |
Main ingredients | Cucurbita ficifolia pulp, sugar |
Variations | Doce de gila |
Cabell d'àngel [kəˈβɛʎ ˈdaɲ(d)ʒəl] (Spanish: [kaˈβeʎo ðe ˈaŋxel] cabello de ángel; literally "angel's hair") is a transparent threaded[clarification needed] jam made from Siam pumpkin (Cucurbita ficifolia) pulp and white sugar. It originated in Mallorca [citation needed] but its use has spread to the rest of Spain and some countries in the Americas.
Uses
[edit]Cabell d'àngel can be used simply as a pumpkin jam spread on slices of bread, but it is mainly used to stuff pastries, as ensaïmades, pastissets and coques.[1]
Preparation
[edit]The pumpkin is boiled in water until it falls apart into fibres. This pulp is cooked in sugar syrup with slow and frequent stirring. In Mallorca, it is baked instead of being boiled, intensifying the flavour. The jam can be seasoned with cinnamon or citrus zest. It is best when prepared in the spring, once the pumpkins have fully matured.[2]
See also
[edit]References
[edit]- ^ "Cabell d'àngel". Archived from the original on 2011-07-06. Retrieved 2010-01-31.
- ^ "Cabell d'àngel". 19 July 2022.