Chinese sweet tea: Difference between revisions
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{{Short description|Chinese herbal tea}} |
{{Short description|Chinese herbal tea}} |
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'''Chinese sweet tea''', also known as '''Tian-cha''',<ref name = ":0">{{Cite journal |
'''Chinese sweet tea''', also known as '''Tian-cha''',<ref name = ":0">{{Cite journal|title=Quantitative and fingerprint analyses of Chinese sweet tea plant (''Rubus Suavissimus'' S. Lee)|first1=Guixin|last1=Chou|first2=Shun-Jun|last2=Xu|first3=Dong|last3=Liu|first4=Gar|last4=Koh|first5=Jian|last5=Zhang|first6=Zhijun|last6=Liu|date=11 February 2009|journal=Journal of Agricultural and Food Chemistry|volume=57|issue=3|pages=1076–1083|doi=10.1021/jf8029397|pmid=19138116|pmc=2680688}}</ref> is a traditional Chinese [[herbal tea]], made from the leaves of Chinese blackberry (''Rubus suavissimus''). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as [[cane sugar]].<ref name = ":0"/> The tea has long been used to alleviate [[kidney]] symptoms, and a recent Japanese study also indicates that it has [[anti-inflammatory]] effects and helps against [[allergies]].<ref>{{Cite journal|url=https://jglobal.jst.go.jp/en/detail?JGLOBAL_ID=200902235893113630|title=Anti-inflammatory and anti-allergic effects of Tien-cha (Rubus suavissimus S. Lee)|first=Ono|last=Yoshiko|journal=Arerugi No Rinsho = the Allergy in Practice|date=20 May 2004|issue=317|issn=0285-6379|access-date=6 December 2021|language=Japanese}}</ref> |
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==See also== |
==See also== |
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==References== |
==References== |
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Latest revision as of 06:36, 2 September 2024
Chinese sweet tea, also known as Tian-cha,[1] is a traditional Chinese herbal tea, made from the leaves of Chinese blackberry (Rubus suavissimus). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar.[1] The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies.[2]
See also
[edit]References
[edit]- ^ a b Chou, Guixin; Xu, Shun-Jun; Liu, Dong; Koh, Gar; Zhang, Jian; Liu, Zhijun (11 February 2009). "Quantitative and fingerprint analyses of Chinese sweet tea plant (Rubus Suavissimus S. Lee)". Journal of Agricultural and Food Chemistry. 57 (3): 1076–1083. doi:10.1021/jf8029397. PMC 2680688. PMID 19138116.
- ^ Yoshiko, Ono (20 May 2004). "Anti-inflammatory and anti-allergic effects of Tien-cha (Rubus suavissimus S. Lee)". Arerugi No Rinsho = the Allergy in Practice (in Japanese) (317). ISSN 0285-6379. Retrieved 6 December 2021.
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