Dilber dudağı: Difference between revisions
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = |
| name = Dilber dudağı |
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| image = |
| image = Dilber dudağı.JPG |
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| type = [[Dessert]] |
| type = [[Dessert]] |
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| served = |
| served = |
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| main_ingredient = Egg,yogurt,milk,butter,sunflower oil,baking powder,lemon,flour,sugar |
| main_ingredient = Egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar and water. |
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| variations = |
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''' |
'''Dilber dudağı''' (lit. ''lady lips'' or ''sweetheart's lips'' in [[Turkish language|Turkish]]) is a [[Turkish dessert]].<ref>{{cite web|url=http://www.kulturportali.gov.tr/turkiye/bursa/NeYenir/dilber-dudagi|title=DİLBER DUDAĞI - Kültür Portalı}}</ref> The ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water. The dessert reveals sexual imaginations just like other Turkish desserts such as [[Lady's navel|Hanımgöbeği]] (lady's navel), [[Vizier's fingers|Vezir Parmağı]] (visier's fingers), [[Tulumba|Kerhane Tatlısı]] (brothel dessert), [[Sütlü Nuriye]] (Milky Nuriye) etc. |
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==See also== |
==See also== |
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*[[Baklava]] |
*[[Baklava]] |
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*[[Tulumba]] |
*[[Tulumba]] |
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*[[Sambali]] |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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{{Turkish cuisine}} |
{{Turkish cuisine}} |
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{{DEFAULTSORT:Dilber dudagi}} |
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[[Category:Turkish desserts]] |
[[Category:Turkish desserts]] |
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Latest revision as of 09:23, 11 September 2024
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| Type | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar and water. |
Dilber dudağı (lit. lady lips or sweetheart's lips in Turkish) is a Turkish dessert.[1] The ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water. The dessert reveals sexual imaginations just like other Turkish desserts such as Hanımgöbeği (lady's navel), Vezir Parmağı (visier's fingers), Kerhane Tatlısı (brothel dessert), Sütlü Nuriye (Milky Nuriye) etc.
See also
[edit]References
[edit]
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