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{{Short description|none}}
{{See also|Chinese alcoholic beverages}}
{{See also|Chinese alcoholic beverages}}
{{Chinese|pic=Image:Zhujiang beer.jpg|piccap=State Beer of China|order=st|t=中國啤酒|s=中国啤酒|p=Zhōngguó píjiǔ}}
{{Chinese|pic=|piccap=State Beer of China|order=st|t=中國啤酒|s=中国啤酒|p=Zhōngguó píjiǔ}}


'''Beer in China''' was the dominant alcoholic beverage through the [[Han dynasty]], after which it was eclipsed by [[rice wine]]. Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed [[pale lager]]s, such as [[Tsingtao Brewery|Tsingtao]]. Both beer production and consumption of local and imported brands grew increasingly popular in the 20th century. In the 21st century, China became the world's largest consumer of beer, commercial scale brewing expanded, and [[craft beer]] began to spread beyond expatriate communities and make inroads amongst the Chinese population.
'''Beer in China''' has become increasingly popular in the last century due to the popularity of local and imported brands. Chinese beer has also seen a rise in popularity internationally in the last few decades. While most Chinese beers are [[pale lager]]s, other styles are occasionally found, such as [[Tsingtao Brewery|Tsingtao]] Dark Beer.


==History==
==History==
Production and consumption of [[beer]] in [[China]] has occurred for around nine thousand years, with recent archaeological findings showing that Chinese villagers were brewing beer-type alcoholic drinks as far back as 7000 BC on small and individual scales. Made with rice, honey, grape, and hawthorn fruits, this early beer seems to have been produced similarly to that of ancient Egypt and Mesopotamia.<ref name="9,000-Year-Old Beer Re-Created From Chinese Recipe">{{cite web|title=9,000-Year-Old Beer Re-Created From Chinese Recipe|publisher=National Geographic Society|url=http://news.nationalgeographic.com/news/2005/07/0718_050718_ancientbeer.html}}</ref> Ancient Chinese beer was important in ancestral worship, funeral and other rituals of [[Xia Dynasty|Xia]], [[Shang Dynasty|Shang]] and [[Zhou Dynasty|Zhou]] dynasties, and the beer was called as Lao Li (醪醴 in [[oracle bone script]]). However, after the [[Han Dynasty]], Chinese beer faded from prominence in favor of [[huangjiu]], which remained the case for the next two millennia. Modern beer [[brewing]] was not introduced into China until the end of 19th century, when [[Poles|Polish]] people established a brewery in [[Harbin]], with another three following (also in [[Harbin]]), set up by [[Germany|Germans]], [[Czechoslovakia|Czechoslovaks]] and [[Poles]] respectively. [[Japanese people|Japanese]] also established in 1934 in [[Mukden]] [[Manchurian Beer]], which later became [[Shenyang]] [[Snow beer|Snow Beer]] and then acquired in 1994 by [[China Resources Enterprises]].<ref>[http://wenku.baidu.com/link?url=4EmX3K9_XHM_vUmC8ds0kN7GxIFFWHOUA8Nj-0peg15Bd9bbosiuPZBMFp531X1h1GFB_5v9h7wlhPpkdoYMiLJe6nQLLfEyh5KNPwCqS3S Visiting Shenyang Snow Beer's Old Brewery] (in Chinese)</ref>
Production and consumption of [[beer]] in [[China]] has occurred for around nine thousand years, with recent archaeological findings showing that Chinese villagers were brewing beer-type alcoholic drinks as far back as 7000 BC on small and individual scales.<ref>{{Cite web|last=Gershon|first=Livia|title=Remains of 9,000-Year-Old Beer Found in China|url=https://www.smithsonianmag.com/smart-news/remains-9000-year-old-beer-found-china-180978563/|access-date=2021-09-12|website=Smithsonian Magazine|language=en}}</ref> Made with rice, honey, grape, and hawthorn fruits, this early beer seems to have been produced similarly to that of ancient Egypt and Mesopotamia.<ref name="9,000-Year-Old Beer Re-Created From Chinese Recipe">{{cite web|title=9,000-Year-Old Beer Re-Created From Chinese Recipe|publisher=National Geographic Society|url=http://news.nationalgeographic.com/news/2005/07/0718_050718_ancientbeer.html|archive-url=https://web.archive.org/web/20050722030635/http://news.nationalgeographic.com/news/2005/07/0718_050718_ancientbeer.html|url-status=dead|archive-date=July 22, 2005}}</ref> Ancient Chinese beer was important in ancestral worship, funeral and other rituals of [[Xia dynasty|Xia]], [[Shang dynasty|Shang]] and [[Zhou dynasty|Zhou]] dynasties, and the beer was called as Lao Li (醪醴 in [[oracle bone script]]). However, after the [[Han dynasty]], Chinese beer faded from prominence in favor of [[huangjiu]], which remained the case for the next two millennia.


===Pale lager===
==Emergence of Craft Beer in China==
Modern beer [[brewing]] was not introduced into China until the end of 19th century, when [[Polish people|Polish]] people established a brewery in [[Harbin]], with another three following (also in [[Harbin]]), set up by [[Germany|Germans]], [[Czechoslovakia|Czechoslovaks]] and [[Polish people|Poles]] respectively. [[Japanese people|Japanese]] also established in 1934 in [[Mukden]] [[Manchurian Beer]], which later became [[Shenyang]] [[Snow beer|Snow Beer]] and then acquired in 1994 by [[China Resources Enterprises]].<ref>[http://wenku.baidu.com/link?url=4EmX3K9_XHM_vUmC8ds0kN7GxIFFWHOUA8Nj-0peg15Bd9bbosiuPZBMFp531X1h1GFB_5v9h7wlhPpkdoYMiLJe6nQLLfEyh5KNPwCqS3S Visiting Shenyang Snow Beer's Old Brewery] (in Chinese)</ref>


===Craft beer===
The emergence of craft beer in China started in the large metro areas including Beijing, Shanghai and Guangzhou.<ref>{{Cite news|url=https://www.theglobeandmail.com/news/world/as-chinas-craft-beer-craze-takes-off-brewers-hatch-ambitious-plans/article30908331/|title=As China's craft beer craze takes off, brewers hatch ambitious plans|access-date=2016-09-04}}</ref> {{citation needed|date=January 2016}} Once primarily of interest to expat drinkers, local consumer interest in premium brands and local and imported craft beers is currently on the rise.<ref>{{Cite news|title = China Embraces Craft Beers, and Brewing Giants Take Notice|url = https://www.nytimes.com/2016/01/16/business/dealbook/china-embraces-craft-beers-and-brewing-giants-take-notice.html|newspaper = The New York Times|date = 2016-01-15|access-date = 2016-01-20|issn = 0362-4331|first = Amie|last = Tsang|first2 = Cao|last2 = Li}}</ref><ref>{{Cite web|url=http://www.pri.org/stories/2014-11-18/china-getting-taste-craft-beers-not-craft-brewing|title=China is getting a taste for craft beers, but not for craft brewing|language=en-US|access-date=2016-09-04}}</ref><ref>{{Cite web|url=https://www.theatlantic.com/china/archive/2013/07/forget-portland-china-might-just-be-the-new-epicenter-of-craft-beer/278077/|title=Forget Portland: China Might Just Be the New Epicenter of Craft Beer|last=McDonnell|first=Justin|language=en-US|access-date=2016-09-04|date=2013-07-24}}</ref> However, Chinese government regulations have been cited as an obstacle facing new breweries or those wishing to expand bottling distribution.<ref>{{Cite web|url=http://www.sixthtone.com/news/chinas-craft-beer-revolution|title=China's Craft Beer Revolution|last=Tone|first=Sixth|date=2016-07-22|access-date=2016-09-04}}</ref>
The emergence of craft beer in China started in the large metro areas including Beijing, Shanghai and Guangzhou.<ref>{{Cite news|url=https://www.theglobeandmail.com/news/world/as-chinas-craft-beer-craze-takes-off-brewers-hatch-ambitious-plans/article30908331/|title=As China's craft beer craze takes off, brewers hatch ambitious plans|access-date=2016-09-04}}</ref> Once primarily of interest to [[expatriate|expat]] drinkers, local consumer interest in premium brands and local and imported craft beers is currently on the rise.<ref>{{Cite news|title = China Embraces Craft Beers, and Brewing Giants Take Notice|url = https://www.nytimes.com/2016/01/16/business/dealbook/china-embraces-craft-beers-and-brewing-giants-take-notice.html|newspaper = The New York Times|date = 2016-01-15|access-date = 2016-01-20|issn = 0362-4331|first1 = Amie|last1 = Tsang|first2 = Cao|last2 = Li}}</ref><ref>{{Cite web|url=http://www.pri.org/stories/2014-11-18/china-getting-taste-craft-beers-not-craft-brewing|title=China is getting a taste for craft beers, but not for craft brewing|language=en-US|access-date=2016-09-04}}</ref><ref>{{Cite web|url=https://www.theatlantic.com/china/archive/2013/07/forget-portland-china-might-just-be-the-new-epicenter-of-craft-beer/278077/|title=Forget Portland: China Might Just Be the New Epicenter of Craft Beer|last=McDonnell|first=Justin|website=[[The Atlantic]] |language=en-US|access-date=2016-09-04|date=2013-07-24}}</ref> However, Chinese government regulations have been cited as an obstacle facing new breweries or those wishing to expand bottling distribution.<ref>{{Cite web|url=http://www.sixthtone.com/news/chinas-craft-beer-revolution|title=China's Craft Beer Revolution|last=Tone|first=Sixth|date=2016-07-22|access-date=2016-09-04|archive-date=2017-02-16|archive-url=https://web.archive.org/web/20170216165148/http://www.sixthtone.com/news/chinas-craft-beer-revolution|url-status=dead}}</ref>


==Ingredients==
==Brewing ingredients==
Chinese beers often contain [[rice]], [[sorghum]] and sometimes [[rye]] in addition to [[barley]]. Some beer is produced that uses [[bitter melon]] instead of hops as the [[bittering agent]].
Chinese beers often contain [[rice]], [[sorghum]] and sometimes [[rye]] in addition to [[barley]]. Some beer is produced that uses [[bitter melon]] instead of hops as the [[bittering agent]].


Chinese media reported in 2001 that as many as 95% of all Chinese beers contained [[formaldehyde]], to prevent sedimentation in bottles and cans while in storage.<ref name="Formaldehyde in Chinese Beer">{{cite web| title='No trouble brewing,' beer industry insists| publisher=China Daily| url=http://www.chinadaily.com.cn/english/doc/2005-07/14/content_460109.htm| accessdate=2008-12-08}}</ref> This practice has now been made illegal.{{citation needed|date=May 2014}}
Chinese media reported in 2001 that as many as 95% of all Chinese beers contained [[formaldehyde]], to prevent sedimentation in bottles and cans while in storage.<ref name="Formaldehyde in Chinese Beer">{{cite web| title='No trouble brewing,' beer industry insists| publisher=China Daily| url=http://www.chinadaily.com.cn/english/doc/2005-07/14/content_460109.htm| access-date=2008-12-08}}</ref> This practice has now been made illegal.{{citation needed|date=May 2014}}


==Economy==
==Economy==
[[File:Bottle_and_glas_of_Chinese_Tsingtao_beer.jpg|thumb|Chinese [[Tsingtao Brewery|Tsingtao]] beer]]
Despite being a country where more than one in three Chinese people are estimated to genetically have [[Alcohol flush reaction|Asian flush syndrome]],<ref>{{Cite web|title=Red Face from Alcohol: Causes, Symptoms, and More|url=https://www.healthline.com/health/red-face-alcohol|website=Healthline|language=en|access-date=2020-05-09}}</ref> China is deemed the world's largest beer market in terms of global consumption, followed by the United States and Brazil.<ref>{{Cite web|title=Analyzing the $500 Billion Global Beer Industry 2019|url=https://www.prnewswire.com/news-releases/analyzing-the-500-billion-global-beer-industry-2019-300916262.html|last=Markets|first=Research and|website=www.prnewswire.com|language=en|access-date=2020-05-09}}</ref><ref>{{Cite web|title=What's on tap for the global beer market? {{!}} J.P. Morgan|url=https://www.jpmorgan.com/global/research/beer-market|website=www.jpmorgan.com|language=EN|access-date=2020-05-09}}</ref>


Despite the fact that estimates say between one-third to half of East Asian people, including Chinese people, have [[Alcohol flush reaction|Asian flush syndrome]], which influences the ability to process alcohol,<ref>{{Cite journal |doi=10.1371/journal.pmed.1000050 |pmc=2659709 |pmid=19320537 |title=The Alcohol Flushing Response: An Unrecognized Risk Factor for Esophageal Cancer from Alcohol Consumption |year=2009 |last1=Brooks |first1=Philip J. |last2=Enoch |first2=Mary-Anne |last3=Goldman |first3=David |last4=Li |first4=Ting-Kai |last5=Yokoyama |first5=Akira |journal=PLOS Medicine |volume=6 |issue=3 |pages=e1000050 |doi-access=free }}</ref><ref>{{cite journal | pmc=6875758 | year=1995 | last1=Wall | first1=T. L. | last2=Ehlers | first2=C. L. | title=Genetic Influences Affecting Alcohol Use Among Asians | journal=Alcohol Health and Research World | volume=19 | issue=3 | pages=184–189 | pmid=31798054 }}</ref> China is deemed the world's largest beer market in terms of global consumption, followed by the United States and Brazil.<ref>{{Cite press release|title=Analyzing the $500 Billion Global Beer Industry 2019|url=https://www.prnewswire.com/news-releases/analyzing-the-500-billion-global-beer-industry-2019-300916262.html|last=Markets|first=Research and|website=www.prnewswire.com|language=en|access-date=2020-05-09}}</ref><ref>{{Cite web|title=What's on tap for the global beer market? |publisher=J.P. Morgan|url=https://www.jpmorgan.com/global/research/beer-market|website=www.jpmorgan.com|language=EN|access-date=2020-05-09}}</ref>
Snow Beer, produced by [[CR Snow]] is the best selling beer in China, holding 21.7% market share,<ref>{{cite news|last=Woo|first=Mars|title=China's Top Beer Makers Named|url=http://www.chinatopix.com/articles/1237/20130913/chinas-top-beer-makers-named.htm|accessdate=7 March 2014|newspaper=China Topix|date=Sep 13, 2013}}</ref> having recently overtaken Tsingtao Beer, produced by [[Tsingtao Brewery]], which is the brand most widely exported to other countries. Tsingtao Beer is brewed in the city of [[Qingdao]] (formerly spelled ''Tsingtao'' in [[EFEO Chinese transcription]]) which was a German base in the time of [[unequal treaties]] and late-colonial western influence in China. The Germans needed beer for their sailors, soldiers and traders, and production continued after they lost the city to the Japanese in [[World War I]].


Snow Beer, produced by [[CR Snow]] is the best-selling beer in China, holding 21.7% market share,<ref>{{cite news|last=Woo|first=Mars|title=China's Top Beer Makers Named|url=http://www.chinatopix.com/articles/1237/20130913/chinas-top-beer-makers-named.htm|access-date=7 March 2014|newspaper=China Topix|date=Sep 13, 2013}}</ref> having recently overtaken Tsingtao Beer, produced by [[Tsingtao Brewery]], which is the brand most widely exported to other countries. Tsingtao Beer is brewed in the city of [[Qingdao]] (formerly spelled ''Tsingtao'' in [[EFEO Chinese transcription]]) which was a German base in the time of [[unequal treaties]] and late-colonial western influence in China. The Germans needed beer for their sailors, soldiers and traders, and production continued after they lost the city to the Japanese in [[World War I]].
Apart from Tsingtao, other major Chinese brewing groups include [[China Pabst Blue Ribbon]],<ref name="A blue-collar beer goes upmarket">{{cite web|title=A blue-collar beer goes upmarket|publisher=Danwei|url=http://www.danwei.org/advertising_and_marketing/pabst_goes_upmarket.php}}</ref> Yanjing, Sie-Tang Lio and [[Zhujiang Beer]]. Many major international brewers now have interests in, or joint ventures with, Chinese breweries, and popular international brands such as [[Carlsberg Group|Carlsberg]] are now produced in China. This gives them access to the Chinese market while providing capital and expertise to help upgrade local brewing standards, albeit at the cost of variety.


Apart from Tsingtao, other major Chinese brewing groups include [[China Pabst Blue Ribbon]],<ref name="A blue-collar beer goes upmarket">{{cite web|title=A blue-collar beer goes upmarket|publisher=Danwei|url=http://www.danwei.org/advertising_and_marketing/pabst_goes_upmarket.php|access-date=2011-08-27|archive-date=2012-11-29|archive-url=https://web.archive.org/web/20121129052104/http://www.danwei.org/advertising_and_marketing/pabst_goes_upmarket.php|url-status=dead}}</ref> Yanjing, Sie-Tang Lio and [[Zhujiang Beer]]. Many major international brewers now have interests in, or joint ventures with, Chinese breweries, and popular international brands such as [[Carlsberg Group|Carlsberg]] are now produced in China. This gives them access to the Chinese market while providing capital and expertise to help upgrade local brewing standards, albeit at the cost of variety.
[[Brewpub]]s are gaining popularity in China, primarily in major cities which have a resident western community, though there are a few exceptions in more remote locations like [http://badmonkeybar.com/brewery/ Bad Monkey Brewery] in Dali Old Town, Yunnan. The oldest craft brewery in Shanghai is Henry's (which is now closed), followed by The Bund Brewery. [http://www.shanghaibrewery.com Shanghai Brewery], [http://www.boxingcatbrewery.com Boxing Cat Brewery], The BREW and Dr. Beer are some of the more prominent craft breweries in Shanghai. In Beijing, several craft breweries such as [[Great Leap Brewing]], [http://jingabrewing.com/ Jing-A Brewing], Panda Brew Pub, and [[Slow Boat Brewery]] have become staples in the local nightlife scene. Another popular brewpub is Kaiwei Beer House, a chain based in [[Wuhan]]. Craft beer festivals have been popularized since the early 2010s in Beijing and Shanghai. Two popular beer festivals in Shanghai, [https://web.archive.org/web/20131019174224/http://www.shbeerfest.com/homepage.html Shanghai International Beer Festival] and [http://shanghaibeerweek.com Shanghai Beer Week], were both started in 2012.


Beer is [[Beer in Hong Kong|brewed in Hong Kong]], which has a large brewery owned by [[San Miguel Corporation]] of the Philippines, as well as a microbrewery producing several beers for the local market.
Since 2011, a few specialty beer delivery services were launched in Shanghai such as [http://www.cheers-in.com Cheers In] and [http://www.deansbottleshop.cn/ Dean's Bottle Shop].


[[Brewpub]]s are gaining popularity in China, primarily in major cities which have a resident western community, though there are a few exceptions in more remote locations like Bad Monkey Brewery in [[Dali Town, Yunnan|Dali Old Town, Yunnan]]. Shanghai Brewery, Boxing Cat Brewery, The BREW and Dr. Beer are some of the more prominent craft breweries in Shanghai. In Beijing, several craft breweries such as [[Great Leap Brewing]], Jing-A Brewing, Panda Brew Pub, and [[Slow Boat Brewery]] have become staples in the local nightlife scene. Another popular brewpub is Kaiwei Beer House, a chain based in [[Wuhan]]. Craft beer festivals have been popularized since the early 2010s in Beijing and Shanghai. Two popular beer festivals in Shanghai, Shanghai International Beer Festival and Shanghai Beer Week, were both started in 2012.
In 2015 market share of imported beer reached 1.14% and volume increased by 58.9% to 538.5 million litres.<ref name="Journal.Beer">{{cite news|title=China. The market share of imported beer reached 1.14% |url=http://journal.beer/2016/01/22/china-in-2015-the-interest-in-imported-beer-continues-unabated/|accessdate=22 January 2016}}</ref>

In 2015 market share of imported beer reached 1.14% and volume increased by 58.9% to 538.5 million litres.<ref name="Journal.Beer">{{cite news|title=China. The market share of imported beer reached 1.14% |url=http://journal.beer/2016/01/22/china-in-2015-the-interest-in-imported-beer-continues-unabated/|access-date=22 January 2016}}</ref>


==List of major Chinese beers==
==List of major Chinese beers==
Line 42: Line 47:
* Wusu Beer (乌苏啤酒) Xinjiang
* Wusu Beer (乌苏啤酒) Xinjiang
* [[Kingway Brewery|Kingway Beer]] (金威啤酒)
* [[Kingway Brewery|Kingway Beer]] (金威啤酒)
* [[Jinxing Beer]](金星啤酒)
* [[Lushan Beer]](庐山啤酒)
* [[Shangri-La Beer]](香格里拉啤酒)
* [[Shangri-La Beer]](香格里拉啤酒)


==Non-alcoholic beer==
==Hong Kong beers==
There is a growing consumer inclination towards less strong beer in China as health conscious individuals are seeking wholesome and lower caloric options in their choice of beer, and consumers who want low alcohol and healthier drinks are noted to be mainly young women.<ref>{{Cite web|title=Understanding drinking culture in China - Daxue Consulting|url=https://daxueconsulting.com/understand-drinking-culture-china/|website=daxueconsulting.com|access-date=2020-05-09}}</ref> According to a study by market intelligence agency [[Mintel]], China has the highest amount of product launches of low or zero alcohol beer (below 3.5 percent ABV) in the Asia Pacific region in 2016, and over one in four (29 percent) beers launched in China in that year, were of low or non alcoholic beers. [[Qingdao Beer]]s launched the first [[Non-alcoholic Beer|non-alcoholic beer]] in China in 2012 with its product, 'Qingdao 0.00', that is brewed from Czech hops and Australian barley.<ref>{{Cite web|title=The Booming Non-Alcoholic Beer Market in China|url=https://www.mersolluo.com/the-booming-non-alcoholic-beer-market-in-china/|date=2019-06-13|website=Mersol & Luo|language=en-US|access-date=2020-05-09|archive-date=2020-07-26|archive-url=https://web.archive.org/web/20200726164955/https://www.mersolluo.com/the-booming-non-alcoholic-beer-market-in-china/|url-status=dead}}</ref><ref>{{Cite web|title=Qingdao Beer launches non-alcoholic beer _ China.org.cn|url=http://www.china.org.cn/travel/qingdao/2012-05/22/content_25441692.htm|website=www.china.org.cn|access-date=2020-05-09}}</ref>
{{See also|Beer in Hong Kong}}
[[Hong Kong]] has a large brewery owned by [[San Miguel Corporation]] of the Philippines, as well as a microbrewery producing several beers for the local market.

==Non-Alcoholic Beer Market in China==
There is a growing consumer inclination towards less strong beer in China as health conscious millennials are seeking wholesome and lower caloric options in their choice of beer, and consumers who want low alcohol and healthier drinks are noted to be mainly young women.<ref>{{Cite web|title=Understanding drinking culture in China - Daxue Consulting|url=https://daxueconsulting.com/understand-drinking-culture-china/|website=daxueconsulting.com|access-date=2020-05-09}}</ref> According to a study by market intelligence agency [[Mintel]], China has the highest amount of product launches of low or zero alcohol beer (below 3.5 percent ABV) in the Asia Pacific region in 2016, and over one in four (29 percent) beers launched in China in that year, were of low or non alcoholic beers. [[Qingdao Beer]]s launched the first [[Non-alcoholic Beer|non-alcoholic beer]] in China in 2012 with its product, 'Qingdao 0.00', that is brewed from Czech hops and Australian barley.<ref>{{Cite web|title=The Booming Non-Alcoholic Beer Market in China|url=https://www.mersolluo.com/the-booming-non-alcoholic-beer-market-in-china/|date=2019-06-13|website=Mersol & Luo|language=en-US|access-date=2020-05-09}}</ref><ref>{{Cite web|title=Qingdao Beer launches non-alcoholic beer _ China.org.cn|url=http://www.china.org.cn/travel/qingdao/2012-05/22/content_25441692.htm|website=www.china.org.cn|access-date=2020-05-09}}</ref>


Jonny Forsyth, a global drinks analyst of [[Mintel]] firm, stated "..(the) research indicates that Chinese consumers, in general, prefer less strong beer in terms of ABV, compared to the global market". Consumers in china tend to gravitate towards tried and trusted brands for their purchases in low or non alcoholic beers, with big companies like [[Heineken N.V.|Heineken]] and [[Qingdao Beer|Qingdao]] enjoying massive support from consumers based on sales and annual profits.<ref>{{Cite web|title=Low Or No Alcohol Beer On The Rise In China|url=https://apfoodonline.com/low-no-alcohol-beer-rise-china/|last=Industry|first=Asia Pacific Food|date=2017-09-21|website=Asia Pacific Food Industry|access-date=2020-05-09}}</ref>
Jonny Forsyth, a global drinks analyst of [[Mintel]] firm, stated "..(the) research indicates that Chinese consumers, in general, prefer less strong beer in terms of ABV, compared to the global market". Consumers in china tend to gravitate towards tried and trusted brands for their purchases in low or non alcoholic beers, with big companies like [[Heineken N.V.|Heineken]] and [[Qingdao Beer|Qingdao]] enjoying massive support from consumers based on sales and annual profits.<ref>{{Cite web|title=Low Or No Alcohol Beer On The Rise In China|url=https://apfoodonline.com/low-no-alcohol-beer-rise-china/|last=Industry|first=Asia Pacific Food|date=2017-09-21|website=Asia Pacific Food Industry|access-date=2020-05-09}}</ref>

Latest revision as of 14:58, 11 September 2024

Beer in China
Simplified Chinese中国啤酒
Traditional Chinese中國啤酒
Transcriptions
Standard Mandarin
Hanyu PinyinZhōngguó píjiǔ

Beer in China was the dominant alcoholic beverage through the Han dynasty, after which it was eclipsed by rice wine. Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed pale lagers, such as Tsingtao. Both beer production and consumption of local and imported brands grew increasingly popular in the 20th century. In the 21st century, China became the world's largest consumer of beer, commercial scale brewing expanded, and craft beer began to spread beyond expatriate communities and make inroads amongst the Chinese population.

History

[edit]

Production and consumption of beer in China has occurred for around nine thousand years, with recent archaeological findings showing that Chinese villagers were brewing beer-type alcoholic drinks as far back as 7000 BC on small and individual scales.[1] Made with rice, honey, grape, and hawthorn fruits, this early beer seems to have been produced similarly to that of ancient Egypt and Mesopotamia.[2] Ancient Chinese beer was important in ancestral worship, funeral and other rituals of Xia, Shang and Zhou dynasties, and the beer was called as Lao Li (醪醴 in oracle bone script). However, after the Han dynasty, Chinese beer faded from prominence in favor of huangjiu, which remained the case for the next two millennia.

Pale lager

[edit]

Modern beer brewing was not introduced into China until the end of 19th century, when Polish people established a brewery in Harbin, with another three following (also in Harbin), set up by Germans, Czechoslovaks and Poles respectively. Japanese also established in 1934 in Mukden Manchurian Beer, which later became Shenyang Snow Beer and then acquired in 1994 by China Resources Enterprises.[3]

Craft beer

[edit]

The emergence of craft beer in China started in the large metro areas including Beijing, Shanghai and Guangzhou.[4] Once primarily of interest to expat drinkers, local consumer interest in premium brands and local and imported craft beers is currently on the rise.[5][6][7] However, Chinese government regulations have been cited as an obstacle facing new breweries or those wishing to expand bottling distribution.[8]

Ingredients

[edit]

Chinese beers often contain rice, sorghum and sometimes rye in addition to barley. Some beer is produced that uses bitter melon instead of hops as the bittering agent.

Chinese media reported in 2001 that as many as 95% of all Chinese beers contained formaldehyde, to prevent sedimentation in bottles and cans while in storage.[9] This practice has now been made illegal.[citation needed]

Economy

[edit]
Chinese Tsingtao beer

Despite the fact that estimates say between one-third to half of East Asian people, including Chinese people, have Asian flush syndrome, which influences the ability to process alcohol,[10][11] China is deemed the world's largest beer market in terms of global consumption, followed by the United States and Brazil.[12][13]

Snow Beer, produced by CR Snow is the best-selling beer in China, holding 21.7% market share,[14] having recently overtaken Tsingtao Beer, produced by Tsingtao Brewery, which is the brand most widely exported to other countries. Tsingtao Beer is brewed in the city of Qingdao (formerly spelled Tsingtao in EFEO Chinese transcription) which was a German base in the time of unequal treaties and late-colonial western influence in China. The Germans needed beer for their sailors, soldiers and traders, and production continued after they lost the city to the Japanese in World War I.

Apart from Tsingtao, other major Chinese brewing groups include China Pabst Blue Ribbon,[15] Yanjing, Sie-Tang Lio and Zhujiang Beer. Many major international brewers now have interests in, or joint ventures with, Chinese breweries, and popular international brands such as Carlsberg are now produced in China. This gives them access to the Chinese market while providing capital and expertise to help upgrade local brewing standards, albeit at the cost of variety.

Beer is brewed in Hong Kong, which has a large brewery owned by San Miguel Corporation of the Philippines, as well as a microbrewery producing several beers for the local market.

Brewpubs are gaining popularity in China, primarily in major cities which have a resident western community, though there are a few exceptions in more remote locations like Bad Monkey Brewery in Dali Old Town, Yunnan. Shanghai Brewery, Boxing Cat Brewery, The BREW and Dr. Beer are some of the more prominent craft breweries in Shanghai. In Beijing, several craft breweries such as Great Leap Brewing, Jing-A Brewing, Panda Brew Pub, and Slow Boat Brewery have become staples in the local nightlife scene. Another popular brewpub is Kaiwei Beer House, a chain based in Wuhan. Craft beer festivals have been popularized since the early 2010s in Beijing and Shanghai. Two popular beer festivals in Shanghai, Shanghai International Beer Festival and Shanghai Beer Week, were both started in 2012.

In 2015 market share of imported beer reached 1.14% and volume increased by 58.9% to 538.5 million litres.[16]

List of major Chinese beers

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Note: This is a partial list of China's major breweries. The vast majority of China's breweries serve only their local vicinity.

Non-alcoholic beer

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There is a growing consumer inclination towards less strong beer in China as health conscious individuals are seeking wholesome and lower caloric options in their choice of beer, and consumers who want low alcohol and healthier drinks are noted to be mainly young women.[17] According to a study by market intelligence agency Mintel, China has the highest amount of product launches of low or zero alcohol beer (below 3.5 percent ABV) in the Asia Pacific region in 2016, and over one in four (29 percent) beers launched in China in that year, were of low or non alcoholic beers. Qingdao Beers launched the first non-alcoholic beer in China in 2012 with its product, 'Qingdao 0.00', that is brewed from Czech hops and Australian barley.[18][19]

Jonny Forsyth, a global drinks analyst of Mintel firm, stated "..(the) research indicates that Chinese consumers, in general, prefer less strong beer in terms of ABV, compared to the global market". Consumers in china tend to gravitate towards tried and trusted brands for their purchases in low or non alcoholic beers, with big companies like Heineken and Qingdao enjoying massive support from consumers based on sales and annual profits.[20]

See also

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References

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  1. ^ Gershon, Livia. "Remains of 9,000-Year-Old Beer Found in China". Smithsonian Magazine. Retrieved 2021-09-12.
  2. ^ "9,000-Year-Old Beer Re-Created From Chinese Recipe". National Geographic Society. Archived from the original on July 22, 2005.
  3. ^ Visiting Shenyang Snow Beer's Old Brewery (in Chinese)
  4. ^ "As China's craft beer craze takes off, brewers hatch ambitious plans". Retrieved 2016-09-04.
  5. ^ Tsang, Amie; Li, Cao (2016-01-15). "China Embraces Craft Beers, and Brewing Giants Take Notice". The New York Times. ISSN 0362-4331. Retrieved 2016-01-20.
  6. ^ "China is getting a taste for craft beers, but not for craft brewing". Retrieved 2016-09-04.
  7. ^ McDonnell, Justin (2013-07-24). "Forget Portland: China Might Just Be the New Epicenter of Craft Beer". The Atlantic. Retrieved 2016-09-04.
  8. ^ Tone, Sixth (2016-07-22). "China's Craft Beer Revolution". Archived from the original on 2017-02-16. Retrieved 2016-09-04.
  9. ^ "'No trouble brewing,' beer industry insists". China Daily. Retrieved 2008-12-08.
  10. ^ Brooks, Philip J.; Enoch, Mary-Anne; Goldman, David; Li, Ting-Kai; Yokoyama, Akira (2009). "The Alcohol Flushing Response: An Unrecognized Risk Factor for Esophageal Cancer from Alcohol Consumption". PLOS Medicine. 6 (3): e1000050. doi:10.1371/journal.pmed.1000050. PMC 2659709. PMID 19320537.
  11. ^ Wall, T. L.; Ehlers, C. L. (1995). "Genetic Influences Affecting Alcohol Use Among Asians". Alcohol Health and Research World. 19 (3): 184–189. PMC 6875758. PMID 31798054.
  12. ^ Markets, Research and. "Analyzing the $500 Billion Global Beer Industry 2019". www.prnewswire.com (Press release). Retrieved 2020-05-09.
  13. ^ "What's on tap for the global beer market?". www.jpmorgan.com. J.P. Morgan. Retrieved 2020-05-09.
  14. ^ Woo, Mars (Sep 13, 2013). "China's Top Beer Makers Named". China Topix. Retrieved 7 March 2014.
  15. ^ "A blue-collar beer goes upmarket". Danwei. Archived from the original on 2012-11-29. Retrieved 2011-08-27.
  16. ^ "China. The market share of imported beer reached 1.14%". Retrieved 22 January 2016.
  17. ^ "Understanding drinking culture in China - Daxue Consulting". daxueconsulting.com. Retrieved 2020-05-09.
  18. ^ "The Booming Non-Alcoholic Beer Market in China". Mersol & Luo. 2019-06-13. Archived from the original on 2020-07-26. Retrieved 2020-05-09.
  19. ^ "Qingdao Beer launches non-alcoholic beer _ China.org.cn". www.china.org.cn. Retrieved 2020-05-09.
  20. ^ Industry, Asia Pacific Food (2017-09-21). "Low Or No Alcohol Beer On The Rise In China". Asia Pacific Food Industry. Retrieved 2020-05-09.
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