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m Task 19: convert/update IUCN references to {{cite iucn}} using data from IUCN Red List API; IUCN status confirmed; IUCN status ref updated; evaluated 1 template; 1 template modified; (3/00:06.90);
 
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| name = Japanese Spanish mackerel
| name = Japanese Spanish mackerel
| image = Scomberomorus niphonius Naturalis Biodiversity Center - RMNH.ART.192 - Scomberomorus nichonius (Cuvier) - Kawahara Keiga - 1823 - 1829 - Siebold Collection - pencil drawing - water colour.jpeg
| image = Scomberomorus niphonius Naturalis Biodiversity Center - RMNH.ART.192 - Scomberomorus nichonius (Cuvier) - Kawahara Keiga - 1823 - 1829 - Siebold Collection - pencil drawing - water colour.jpeg
| status = DD | status_system = IUCN3.1
| status = NT | status_system = IUCN3.1
| status_ref = <ref name="iucn status 11 November 2021">{{cite iucn |author=Collette, B. |author2=Chang, S.-K. |author3=Di Natale, A. |author4=Fox, W. |author5=Juan Jorda, M. |author6=Nelson, R. |author7=Uozumi, Y. |date=2011 |title=''Scomberomorus niphonius'' |volume=2011 |page=e.T170356A6767322 |doi=10.2305/IUCN.UK.2011-2.RLTS.T170356A6767322.en |access-date=11 November 2021}}</ref>
| status_ref = <ref name="iucn status 11 November 2021">{{cite iucn |author=Collette, B. |author2=Chang, S.-K. |author3=Di Natale, A. |author4=Fox, W. |author5=Juan Jorda, M. |author6=Nelson, R. |author7=Uozumi, Y. |date=2011 |title=''Scomberomorus niphonius'' |volume=2011 |page=e.T170356A6767322 |doi=10.2305/IUCN.UK.2011-2.RLTS.T170356A6767322.en |access-date=11 November 2021}}</ref>
| taxon = Scomberomorus niphonius
| taxon = Scomberomorus niphonius
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}}
}}


The '''Japanese Spanish mackerel''' (''Scomberomorus niphonius''), also known as the '''Japanese seerfish''', is a species of true [[mackerel]] in the scombrid family ([[Scombridae]]).<ref name="itis">{{ITIS | id = 172446 | taxon = ''Scomberomorus niphonius'' (Cuvier, 1832) | accessdate = 9 March 2012 }}</ref> Their maximum reported length is 100&nbsp;cm, and the maximum reported weight is 10.57&nbsp;kg.<ref>{{cite web|title=IGFA Records |url=https://www.igfa.org/Fish/World-Record-News.aspx |url-status=dead |archive-url=https://www.webcitation.org/6fCiEC0b0?url=https://www.igfa.org/Fish/World-Record-News.aspx |archive-date=February 11, 2016 }}</ref>
The '''Japanese Spanish mackerel''' ('''''Scomberomorus niphonius'''''), also known as the '''Japanese seer fish''', is a species of true [[mackerel]] in the scombrid family ([[Scombridae]]).<ref name="itis">{{ITIS | id = 172446 | taxon = ''Scomberomorus niphonius'' (Cuvier, 1832) | accessdate = 9 March 2012 }}</ref> Their maximum reported length is 100&nbsp;cm, and the maximum reported weight is 10.57&nbsp;kg.<ref>{{cite web|title=IGFA Records |url=https://www.igfa.org/Fish/World-Record-News.aspx |url-status=dead |archive-url=https://web.archive.org/web/20160529060649/https://www.igfa.org/Fish/World-Record-News.aspx |archive-date=May 29, 2016 }}</ref>


==Fisheries==
==Fisheries==
Japanese Spanish mackerel is an important species for fisheries in east Asia. South Korea is the country reporting the biggest annual catches, followed by Japan and Taiwan. These added to a relatively modest total catch of about 56,000 tonnes in 2009. However, China reports very large catches of unidentified seerfish (''[[Scomberomorus]]'' spp., fluctuating around 400,000 tonnes in 2000–2009), without reporting catches of any single ''Scomberomorus'' species.<ref>{{Cite book
Japanese Spanish mackerel is an important species for fisheries in east Asia. South Korea is the country reporting the biggest annual catches, followed by Japan and Taiwan. These added to a relatively modest total catch of about 56,000 tonnes in 2009. However, China reports very large catches of unidentified seer fish (''[[Scomberomorus]]'' spp., fluctuating around 400,000 tonnes in 2000–2009), without reporting catches of any single ''Scomberomorus'' species.<ref>{{Cite book
| publisher = [[Food and Agriculture Organization of the United Nations]]
| publisher = [[Food and Agriculture Organization of the United Nations]]
| author = FAO (Food and Agriculture Organization of the United Nations)
| author = FAO (Food and Agriculture Organization of the United Nations)
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| archive-date = 2017-05-19
| archive-date = 2017-05-19
| page = 230
| page = 230
}}</ref> It is likely that these catches include a significant proportion of Japanese Spanish mackerel.
}}</ref> It is likely that these catches include a significant proportion of Japanese Spanish mackerel.{{Cn|date=March 2024}}


{|
{|
| [[File:Fisheries capture of Scomberomorus niphonius.png|thumb|400px|left|<center>Capture of Japanese Spanish mackerel in tonnes from 1950 to 2009 <ref>[http://www.fao.org/fishery/species/3285/en ''Scomberomorus niphonius'' (Cuvier, 1831)] FAO, Species Fact Sheet. Retrieved 2 March 2012.</ref></center>]]
| [[File:Fisheries capture of Scomberomorus niphonius.png|thumb|400px|left|{{center|Capture of Japanese Spanish mackerel in tonnes from 1950 to 2009 <ref>[http://www.fao.org/fishery/species/3285/en ''Scomberomorus niphonius'' (Cuvier, 1831)] FAO, Species Fact Sheet. Retrieved 2 March 2012.</ref>}}]]
[[File:Scomberomorus niphonius on sale in China.jpg|thumb|Japanese Spanish mackerel on sale in [[Yuhuan County|Yuhuan]], China]]
[[File:Scomberomorus niphonius on sale in China.jpg|thumb|Japanese Spanish mackerel on sale in [[Yuhuan County|Yuhuan]], China]]
|}
|}


==As food==
==As food==
{{See also|Mackerel as food}}

[[File:Sawara Saikyo-yaki.jpg|thumb|Grilled]]
Japanese Spanish mackerel is commonly served grilled or pan-fried in Korea as ''samchi-[[gui (food)]]''.
Japanese Spanish mackerel is commonly served grilled or pan-fried in Korea as ''samchi-[[gui (food)]]''.
Japanese Spanish mackerel is often served as [[sushi]], under the Japanese name ''sawara''.
Japanese Spanish mackerel is often served as [[sushi]], under the Japanese name ''sawara'' (鰆, サワラ).{{Cn|date=March 2024}}


{{clear left}}
{{clear left}}
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{{Taxonbar|from=Q247720}}
{{Taxonbar|from=Q247720}}


⚫
[[Category:Scomberomorus]]
{{DEFAULTSORT:mackerel, Spanish, Japanese}}
⚫
[[Category:Scomberomorus|Japanese Spanish mackerel]]
[[Category:Fish of China]]
[[Category:Fish of China]]
[[Category:Fish of Japan]]
[[Category:Fish of Japan]]
[[Category:East China Sea]]
[[Category:East China Sea]]
[[Category:South China Sea]]
[[Category:South China Sea]]
[[Category:Fish described in 1832|Japanese Spanish mackerel]]
[[Category:Fish described in 1832]]
[[Category:Taxa named by Georges Cuvier|Japanese Spanish mackerel]]
[[Category:Taxa named by Georges Cuvier]]


{{Scombroidei-stub}}
{{Scombroidei-stub}}

Latest revision as of 11:31, 12 September 2024

Japanese Spanish mackerel
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Scombriformes
Family: Scombridae
Genus: Scomberomorus
Species:
S. niphonius
Binomial name
Scomberomorus niphonius
(Cuvier, 1832)
Synonyms
  • Cybium niphonium Cuvier, 1832
  • Sawara niphonia (Cuvier, 1832)
  • Cybium gracile Günther, 1873

The Japanese Spanish mackerel (Scomberomorus niphonius), also known as the Japanese seer fish, is a species of true mackerel in the scombrid family (Scombridae).[2] Their maximum reported length is 100 cm, and the maximum reported weight is 10.57 kg.[3]

Fisheries

[edit]

Japanese Spanish mackerel is an important species for fisheries in east Asia. South Korea is the country reporting the biggest annual catches, followed by Japan and Taiwan. These added to a relatively modest total catch of about 56,000 tonnes in 2009. However, China reports very large catches of unidentified seer fish (Scomberomorus spp., fluctuating around 400,000 tonnes in 2000–2009), without reporting catches of any single Scomberomorus species.[4] It is likely that these catches include a significant proportion of Japanese Spanish mackerel.[citation needed]

Capture of Japanese Spanish mackerel in tonnes from 1950 to 2009 [5]
Japanese Spanish mackerel on sale in Yuhuan, China

As food

[edit]
See also: Mackerel as food
Grilled

Japanese Spanish mackerel is commonly served grilled or pan-fried in Korea as samchi-gui (food). Japanese Spanish mackerel is often served as sushi, under the Japanese name sawara (鰆, サワラ).[citation needed]

Notes

[edit]
  1. ^ Collette, B.; Chang, S.-K.; Di Natale, A.; Fox, W.; Juan Jorda, M.; Nelson, R.; Uozumi, Y. (2011). "Scomberomorus niphonius". IUCN Red List of Threatened Species. 2011: e.T170356A6767322. doi:10.2305/IUCN.UK.2011-2.RLTS.T170356A6767322.en. Retrieved 11 November 2021.
  2. ^ "Scomberomorus niphonius (Cuvier, 1832)". Integrated Taxonomic Information System. Retrieved 9 March 2012.
  3. ^ "IGFA Records". Archived from the original on May 29, 2016.
  4. ^ FAO (Food and Agriculture Organization of the United Nations) (2011). Yearbook of fishery and aquaculture statistics 2009. Capture production (PDF). Rome: Food and Agriculture Organization of the United Nations. p. 230. Archived from the original (PDF) on 2017-05-19.
  5. ^ Scomberomorus niphonius (Cuvier, 1831) FAO, Species Fact Sheet. Retrieved 2 March 2012.

References

[edit]
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