Malverina: Difference between revisions
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{{Short description|Variety of grape}} |
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{{Infobox grape variety |
{{Infobox grape variety |
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| name = Malverina |
| name = Malverina |
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| image = malverinaGrape.JPG |
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| caption = Malverina grape |
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| color = Green to Reddish |
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| species = Officially ''[[Vitis vinifera]]'' but also has other species in its pedigree |
| species = Officially ''[[Vitis vinifera]]'' but also has other species in its pedigree |
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| also_called = |
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| origin = [[Moravia]], [[Czechoslovakia]] |
| origin = [[Moravia]], [[Czechoslovakia]] |
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| pedigree0 = ([[Villard grapes|Villard Blanc]] × [[Roter Veltliner]]) × ([[Merlot]] x Seibel 13666) |
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| breeder = Milos Michlovsky, Frantisek Madl, Vilem Kraus and Lubomir Glos |
| breeder = Milos Michlovsky, Frantisek Madl, Vilem Kraus and Lubomir Glos |
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| institute = Vinselekt Perna, Mendel University in Brno Faculty of Horticulture |
| institute = Vinselekt Perna, Mendel University in Brno Faculty of Horticulture |
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| crossing_year = |
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| hazards = <!-- Viticultural hazards --> |
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| regions = Moravia |
| regions = Moravia |
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| notable_wines = |
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}} |
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'''Malverina''' is a grape variety used for making white wine |
'''Malverina''' is a grape variety used for making white wine. It was created in the former Czechoslovakia by a group called Vine Research Centre Resistant.<ref>[http://www.wineofczechrepublic.cz/ukaz_odrudu.php?id=37&lang=en Vine variety Malverina], accessed on October 16, 2011</ref> Malverina is a result of an inter-specific breeding "Rakish" (Villard Blanc × Roter Veltliner) × "Merlan" (Merlot x Seibel 13666). Its high resistance against both powdery and downy mildew makes it suitable for producing wines in limited-spray vineyards. Grapes ripen in mid-October. Malverina is grown in [[Moravia]]. High quality wines aged in bottles are full-bodied with distinctive cinnamon aroma and with long persistence. |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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{{Hybrid grape varieties}} |
{{Hybrid grape varieties}} |
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[[Category:Hybrid grape varieties]] |
[[Category:Hybrid grape varieties]] |
Latest revision as of 18:41, 16 September 2024
Malverina | |
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Grape (Vitis) | |
Color of berry skin | Green to Reddish |
Species | Officially Vitis vinifera but also has other species in its pedigree |
Origin | Moravia, Czechoslovakia |
Original pedigree | (Villard Blanc × Roter Veltliner) × (Merlot x Seibel 13666) |
Notable regions | Moravia |
Breeder | Milos Michlovsky, Frantisek Madl, Vilem Kraus and Lubomir Glos |
Breeding institute | Vinselekt Perna, Mendel University in Brno Faculty of Horticulture |
VIVC number | 17523 |
Malverina is a grape variety used for making white wine. It was created in the former Czechoslovakia by a group called Vine Research Centre Resistant.[1] Malverina is a result of an inter-specific breeding "Rakish" (Villard Blanc × Roter Veltliner) × "Merlan" (Merlot x Seibel 13666). Its high resistance against both powdery and downy mildew makes it suitable for producing wines in limited-spray vineyards. Grapes ripen in mid-October. Malverina is grown in Moravia. High quality wines aged in bottles are full-bodied with distinctive cinnamon aroma and with long persistence.
References
[edit]- ^ Vine variety Malverina, accessed on October 16, 2011