Pork steak: Difference between revisions
Content deleted Content added
Undid revision 1030596676 by 71.81.145.119 (talk) |
No edit summary Tags: Mobile edit Mobile web edit |
||
| (11 intermediate revisions by 8 users not shown) | |||
| Line 1: | Line 1: | ||
{{Short description|Steak cut from the shoulder of the pig}} |
|||
{{Steak}} |
{{Steak}} |
||
[[File:ポークステーキ.jpg|thumb|Pork steak]] |
|||
| ⚫ | |||
| ⚫ | Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked.<ref>[[Arthur Murphy (writer)|Arthur Murphy]], "The Citizen" (play in 2 acts), '''3''':[https://books.google.com/books?id=uShgAAAAcAAJ&dq=%22pork+steak%22&pg=PA13 13] (1760)</ref><ref>''[[Oxford English Dictionary]]'', [https://www.oed.com/view/Entry/147983#:~:text=pork%20steak ''s.v.''] (1739)</ref> |
||
| ⚫ | |||
| ⚫ | Pork steaks are mentioned |
||
Shoulder steaks are cut from the same [[primal cut]] of meat most commonly used for [[pulled pork]], and can be quite tough without long cooking times due to the high amount of [[collagen]] in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical [[beefsteak]], and are often [[stewed]] or [[simmer]]ed in [[barbecue sauce]] during cooking. Pork steaks are considered a cheaper [[cut of meat]], and they are often found on sale.<ref>{{cite book|last1=Smith|first1=John E.|title=Confessions of a Butcher: Eat Steak on a Hamburger Budget and Save|date=2006|publisher=Ark Essentials|isbn=9780966928013|page=46}}</ref> |
Shoulder steaks are cut from the same [[primal cut]] of meat most commonly used for [[pulled pork]], and can be quite tough without long cooking times due to the high amount of [[collagen]] in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical [[beefsteak]], and are often [[stewed]] or [[simmer]]ed in [[barbecue sauce]] during cooking. Pork steaks are considered a cheaper [[cut of meat]], and they are often found on sale.<ref>{{cite book|last1=Smith|first1=John E.|title=Confessions of a Butcher: Eat Steak on a Hamburger Budget and Save|date=2006|publisher=Ark Essentials|isbn=9780966928013|page=46}}</ref> |
||
==Bibliography== |
|||
* Robert F. Moss, "The Unexpurgated History of Pork Steaks", [https://www.robertfmoss.com/features/The-Unexpurgated-History-of-Pork-Steaks June 28, 2020] <!-- This is a blog post, but Moss is recognized expert as the author of several books on Southern cooking, including ''Barbecue: The History of an American Institution'' --> |
|||
==See also== |
==See also== |
||
Latest revision as of 14:42, 18 September 2024
| Part of a series on |
| Steak |
|---|
A pork steak, also called pork blade steak, is a steak cut from the shoulder of the pig.
Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked.[1][2]
Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed or simmered in barbecue sauce during cooking. Pork steaks are considered a cheaper cut of meat, and they are often found on sale.[3]
Bibliography
[edit]- Robert F. Moss, "The Unexpurgated History of Pork Steaks", June 28, 2020
See also
[edit]
References
[edit]- ^ Arthur Murphy, "The Citizen" (play in 2 acts), 3:13 (1760)
- ^ Oxford English Dictionary, s.v. (1739)
- ^ Smith, John E. (2006). Confessions of a Butcher: Eat Steak on a Hamburger Budget and Save. Ark Essentials. p. 46. ISBN 9780966928013.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |