Pork steak: Difference between revisions
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Those are pork chops, not pork steaks. |
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{{Short description|Steak cut from the shoulder of the pig}} |
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{{Steak}} |
{{Steak}} |
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[[File:ポークステーキ.jpg|thumb|Pork steak]] |
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A '''pork steak''', also called '''pork blade steak''', is a [[steak]] cut from the [[Pork butt|shoulder]] of the pig. |
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Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked.<ref>[[Arthur Murphy (writer)|Arthur Murphy]], "The Citizen" (play in 2 acts), '''3''':[https://books.google.com/books?id=uShgAAAAcAAJ&dq=%22pork+steak%22&pg=PA13 13] (1760)</ref><ref>''[[Oxford English Dictionary]]'', [https://www.oed.com/view/Entry/147983#:~:text=pork%20steak ''s.v.''] (1739)</ref> |
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| ⚫ | Shoulder steaks are cut from the same [[primal cut]] of meat most commonly used for [[pulled pork]], and can be quite tough without long cooking times due to the high amount of [[collagen]] in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical [[beefsteak]], and are often [[stewed]] or [[simmer]]ed in [[barbecue sauce]] during cooking. Pork steaks are considered a cheaper [[cut of meat]], and they are often found on sale.<ref>{{cite book|last1=Smith|first1=John E.|title=Confessions of a Butcher: Eat Steak on a Hamburger Budget and Save|date=2006|publisher=Ark Essentials|isbn=9780966928013|page=46}}</ref> |
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==Bibliography== |
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* Robert F. Moss, "The Unexpurgated History of Pork Steaks", [https://www.robertfmoss.com/features/The-Unexpurgated-History-of-Pork-Steaks June 28, 2020] <!-- This is a blog post, but Moss is recognized expert as the author of several books on Southern cooking, including ''Barbecue: The History of an American Institution'' --> |
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==See also== |
==See also== |
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* [[Boerewors]] |
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* [[List of pork dishes]] |
* [[List of pork dishes]] |
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* [[List of steak dishes]] |
* [[List of steak dishes]] |
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* [[Meat chop]] |
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* [[Meat on the bone]] |
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* [[Steak]] |
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* {{portal-inline|Food}} |
* {{portal-inline|Food}} |
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Latest revision as of 14:42, 18 September 2024
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A pork steak, also called pork blade steak, is a steak cut from the shoulder of the pig.
Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked.[1][2]
Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed or simmered in barbecue sauce during cooking. Pork steaks are considered a cheaper cut of meat, and they are often found on sale.[3]
Bibliography
[edit]- Robert F. Moss, "The Unexpurgated History of Pork Steaks", June 28, 2020
See also
[edit]
References
[edit]- ^ Arthur Murphy, "The Citizen" (play in 2 acts), 3:13 (1760)
- ^ Oxford English Dictionary, s.v. (1739)
- ^ Smith, John E. (2006). Confessions of a Butcher: Eat Steak on a Hamburger Budget and Save. Ark Essentials. p. 46. ISBN 9780966928013.
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