Disanxian: Difference between revisions
Content deleted Content added
No edit summary Tags: Mobile edit Mobile web edit |
No edit summary |
||
| (22 intermediate revisions by 15 users not shown) | |||
| Line 1: | Line 1: | ||
{{short description|Chinese dish}} |
|||
| ⚫ | ''' |
||
{{EngvarA|date=March 2021}} |
|||
{{Use dmy dates|date=March 2021}} |
|||
[[File:Disanxian.jpg|thumb|right|alt=A Northeast China dish with fried eggplant, bell pepper, and potato.|Cooked disanxian]] |
|||
| ⚫ | '''Disanxian''' ({{zh|s=地三鲜|p=Dìsānxiān}}) is a [[Chinese cuisine|Chinese dish]] made of [[Stir frying|stir-fried]] [[potatoes]], [[eggplant]]s, and [[Bell pepper|sweet peppers]].<ref>[https://books.google.com/books?id=FNFX3BSAUr0C&pg=PA118 Eating Out in China: A Traveler's Resource - Alan Hoenig<!-- Bot generated title -->]</ref><ref>[https://books.google.com/books?id=IRfi6mvmICsC&pg=PA170 Frommer's Beijing Day by Day - Jen Lin-Liu<!-- Bot generated title -->]</ref> Other ingredients may include [[garlic]], [[Scallion|spring onion]], etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.<ref name="omnivore">{{Cite news|url=https://omnivorescookbook.com/di-san-xian-recipe/|title=Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) {{!}} Omnivore's Cookbook|date=2017-03-14|work=Omnivore's Cookbook|access-date=2017-10-27|language=en-US}}</ref> It is considered a classic dish in [[Northeastern Chinese cuisine]],<ref name="omnivore"/> and is common in [[North China|northern China]]. |
||
==See also== |
==See also== |
||
| Line 5: | Line 10: | ||
* [[List of eggplant dishes]] |
* [[List of eggplant dishes]] |
||
* [[List of vegetable dishes]] |
* [[List of vegetable dishes]] |
||
* [[List of potato dishes]] |
|||
==References== |
==References== |
||
| Line 11: | Line 17: | ||
==External links== |
==External links== |
||
* [http://sunflower-recipes.blogspot.se/2010/06/di-san-xian-stir-fried-potatoes.html Sunflower Food Galore: Di San Xian (recipe)] |
* [http://sunflower-recipes.blogspot.se/2010/06/di-san-xian-stir-fried-potatoes.html Sunflower Food Galore: Di San Xian (recipe)] |
||
* [http://cookingsimplechinesefoodathome.com/2011/04/1-di-san-xian-three-fresh-vegetables.html Di san xian recipe at Cooking Simple Chinese food at Home] |
* [http://cookingsimplechinesefoodathome.com/2011/04/1-di-san-xian-three-fresh-vegetables.html Di san xian recipe at Cooking Simple Chinese food at Home] {{Webarchive|url=https://web.archive.org/web/20140503190710/http://cookingsimplechinesefoodathome.com/2011/04/1-di-san-xian-three-fresh-vegetables.html |date=3 May 2014 }} |
||
{{eggplant dishes}} |
{{eggplant dishes}} |
||
| Line 17: | Line 23: | ||
[[Category:Potato dishes]] |
[[Category:Potato dishes]] |
||
[[Category:Eggplant dishes]] |
[[Category:Eggplant dishes]] |
||
[[Category:Northeastern Chinese cuisine]] |
|||
[[Category:Vegetarian dishes of China]] |
|||
{{China-cuisine-stub}} |
{{China-cuisine-stub}} |
||
Latest revision as of 07:24, 23 September 2024
Disanxian (Chinese: 地三鲜; pinyin: Dìsānxiān) is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers.[1][2] Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.[3] It is considered a classic dish in Northeastern Chinese cuisine,[3] and is common in northern China.
See also
[edit]
References
[edit]- ^ Eating Out in China: A Traveler's Resource - Alan Hoenig
- ^ Frommer's Beijing Day by Day - Jen Lin-Liu
- ^ a b "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 14 March 2017. Retrieved 27 October 2017.
External links
[edit]- Sunflower Food Galore: Di San Xian (recipe)
- Di san xian recipe at Cooking Simple Chinese food at Home Archived 3 May 2014 at the Wayback Machine
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |