Olivier Bellin: Difference between revisions
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{{Short description|French chef}} |
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{{Orphan|date=August 2018}} |
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{{Infobox chef |
{{Infobox chef |
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| name = Olivier Bellin |
| name = Olivier Bellin |
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| image = Olivier_Bellin_Chef_doublement_étoilé_de_l'Auberge_des_Glazicks.jpg |
| image = Olivier_Bellin_Chef_doublement_étoilé_de_l'Auberge_des_Glazicks.jpg |
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| caption = |
| caption = |
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| birth_date = {{b-da|August 1971}} |
| birth_date = {{b-da|8 August 1971}} |
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| birth_place = [[Quimper]], [[Finistère]], [[France]] |
| birth_place = [[Quimper]], [[Finistère]], [[France]] |
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| death_date = |
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| education = |
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| ratings = {{plainlist| |
| ratings = {{plainlist| |
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*[[Michelin star]]s <br />''L'Auberge des Glazick'' {{ |
*[[Michelin star]]s <br />''L'Auberge des Glazick'' {{Michelinstar gif|2}}<br />''The Ocean'' {{Michelinstar gif|1}} |
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*[[Gault Millau]]<br />''L'Auberge des Glazick'' (18/20) |
*[[Gault Millau]]<br />''L'Auberge des Glazick'' (18/20) |
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'''Olivier Bellin''' is a |
'''Olivier Bellin''' (born 8 August 1971) is a French chef, two stars at the [[Guide Michelin]]. He is the owner of the restaurant ''L'Auberge des Glazicks'' in [[Plomodiern]], a village located between [[Quimper]] and [[Brest, Finistère|Brest]] in the department of [[Finistère]]. |
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== Professional career == |
== Professional career == |
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A former student at the professional high school "Le Paraclet" in Quimper, Olivier Bellin began his career working from 1995 to 1996 with [[Joël Robuchon]]<ref name="HR">{{Cite web |url=http://www.lhotellerie-restauration.fr/journal/restauration/2010-03/Michelin-2010-Olivier-Bellin-dans-son-pays-de-l-or-noir.htm |title=Olivier Marie, ''Olivier Bellin dans son pays de |
A former student at the professional high school "Le Paraclet" in Quimper, Olivier Bellin began his career working from 1995 to 1996 with [[Joël Robuchon]]<ref name="HR">{{Cite web |url=http://www.lhotellerie-restauration.fr/journal/restauration/2010-03/Michelin-2010-Olivier-Bellin-dans-son-pays-de-l-or-noir.htm |title=Olivier Marie, ''Olivier Bellin dans son pays de l'or noir'' |publisher=L'Hôtellerie Restauration |date=15 April 2010 |accessdate=19 December 2013 |language=fr}}</ref> in [[Paris]] as a cooking assistant and roasting chef. He then returned to Brittany in [[La Roche-Bernard]] working with chef Jacques Thorel in his restaurant with two [[Michelin star]]s. |
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He transformed the inn of his parents, a simple restaurant, into a gastronomic restaurant. During all that time and with the support of [[Alain Ducasse]] who invited him to participate at the concept ''Food France'', he started to become well known and began developing his cuisine. |
He transformed the inn of his parents, a simple restaurant, into a gastronomic restaurant. During all that time and with the support of [[Alain Ducasse]] who invited him to participate at the concept ''Food France'', he started to become well known and began developing his cuisine. |
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In 2005, he received his first Michelin star. The 2009 edition of the [[Gault Millau]] gave |
In 2005, he received his first Michelin star. The 2009 edition of the [[Gault Millau]] gave him 4 toques and the grade of 17/20 for his restaurant ''L'Auberge des Glazicks''. In 2010, he received his second Michelin star.<ref name="HR"/> |
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Olivier Bellin opened [[The Ocean (restaurant)|The Ocean]] at [[the pulse (shopping mall)|The Pulse]] in [[Repulse Bay]], [[Hong Kong]] in 2017. The restaurant earned its first Michelin star in just its first year of operation.<ref>{{zh-hk}}{{cite news|url=http://hd.stheadline.com/news/realtime/hk/1078295/|title=【多圖】米芝蓮香港2018出爐 龍景軒10年奪三星 8店打入一星|date=30 November 2017|newspaper=Headline Daily}}</ref><ref>{{cite news|url=http://www.thestandard.com.hk/breaking-news.php?id=100323&sid=4|title=Michelin gongs for eight more of the finest HK tables|date=30 November 2017|newspaper=[[The Standard (Hong Kong)]]}}</ref> |
Olivier Bellin opened ''[[The Ocean (restaurant)|The Ocean]]'' at [[the pulse (shopping mall)|The Pulse]] in [[Repulse Bay]], [[Hong Kong]] in 2017. The restaurant earned its first Michelin star in just its first year of operation.<ref>{{in lang|zh-hk}}{{cite news|url=http://hd.stheadline.com/news/realtime/hk/1078295/|title=【多圖】米芝蓮香港2018出爐 龍景軒10年奪三星 8店打入一星|date=30 November 2017|newspaper=Headline Daily}}</ref><ref>{{cite news|url=http://www.thestandard.com.hk/breaking-news.php?id=100323&sid=4|title=Michelin gongs for eight more of the finest HK tables|date=30 November 2017|newspaper=[[The Standard (Hong Kong)]]}}</ref> |
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== Bibliography == |
== Bibliography == |
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== See also == |
== See also == |
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{{Portal|food}} |
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*[[List of Michelin starred restaurants]] |
*[[List of Michelin starred restaurants]] |
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[[Category:1971 births]] |
[[Category:1971 births]] |
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[[Category:French chefs]] |
[[Category:French chefs]] |
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[[Category:French male chefs]] |
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[[Category:French people of Breton descent]] |
[[Category:French people of Breton descent]] |
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[[Category:People from Quimper]] |
[[Category:People from Quimper]] |
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[[Category:Living people]] |
[[Category:Living people]] |
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[[Category:Head chefs of Michelin |
[[Category:Head chefs of Michelin-starred restaurants]] |
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[[Category:Chevaliers of the Ordre des Arts et des Lettres]] |
[[Category:Chevaliers of the Ordre des Arts et des Lettres]] |
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Latest revision as of 21:11, 3 October 2024
Olivier Bellin | |
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| Born | 8 August 1971 (age 53) |
| Culinary career | |
Rating(s)
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Current restaurant(s)
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Olivier Bellin (born 8 August 1971) is a French chef, two stars at the Guide Michelin. He is the owner of the restaurant L'Auberge des Glazicks in Plomodiern, a village located between Quimper and Brest in the department of Finistère.
Professional career
[edit]A former student at the professional high school "Le Paraclet" in Quimper, Olivier Bellin began his career working from 1995 to 1996 with Joël Robuchon[1] in Paris as a cooking assistant and roasting chef. He then returned to Brittany in La Roche-Bernard working with chef Jacques Thorel in his restaurant with two Michelin stars.
He transformed the inn of his parents, a simple restaurant, into a gastronomic restaurant. During all that time and with the support of Alain Ducasse who invited him to participate at the concept Food France, he started to become well known and began developing his cuisine.
In 2005, he received his first Michelin star. The 2009 edition of the Gault Millau gave him 4 toques and the grade of 17/20 for his restaurant L'Auberge des Glazicks. In 2010, he received his second Michelin star.[1]
Olivier Bellin opened The Ocean at The Pulse in Repulse Bay, Hong Kong in 2017. The restaurant earned its first Michelin star in just its first year of operation.[2][3]
Bibliography
[edit]- Saveur blé noir en Finistère, Collection "Carnet de chef", Romain Pages Éditions, Sommières.
- Écailles et coquilles, Poissons & crustacés, Romain Pages Éditions, Sommières.
- Bretagne, Romain Pages Éditions.
Honours
[edit]See also
[edit]References
[edit]- ^ a b "Olivier Marie, Olivier Bellin dans son pays de l'or noir" (in French). L'Hôtellerie Restauration. 15 April 2010. Retrieved 19 December 2013.
- ^ (in Chinese)"【多圖】米芝蓮香港2018出爐 龍景軒10年奪三星 8店打入一星". Headline Daily. 30 November 2017.
- ^ "Michelin gongs for eight more of the finest HK tables". The Standard (Hong Kong). 30 November 2017.
