Ponche crema: Difference between revisions

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Ponche crema is a cream-based liqueur originating in Venezuela and brought to nearby Trinidad and Tobago, which has developed its own version, Ponche de Crème. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. However, most references to the ponche crema name aim at a traditional commercial product created by chemist and perfumist, Eliodoro González P. from Caracas, Venezuela, in 1900, and whose recipe and manufacturing process are kept secret.^[1] Ponche crema is a beverage traditionally served during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an aperitif or a pousse-café.

References

^ ":::: Complejo Licorero Ponche Crema ::::". www.ponchecrema.com. Retrieved 2024-10-05.

External links

This distilled beverage–related article is a stub. You can help Wikipedia by expanding it.

[1] ":::: Complejo Licorero Ponche Crema ::::". www.ponchecrema.com. Retrieved 2024-10-05.

[1]

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 {{Short description|Cream liqueur from Venezuela and Trinidad and Tobago}}
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 {{Italics title}}
-'''''Ponche crema''''' is a [[cream]]-based [[liqueur]] originating in [[Venezuela]] and brought to nearby [[Trinidad and Tobago]], which has developed its own version, [[Ponche de Crème]]. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, [[rum]], and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or [[instant coffee]] powder. However, most references to the ''ponche crema'' name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are kept secret. ''Ponche crema'' is a beverage traditionally served during Christmas time, much as [[eggnog]] is in the United States. It is usually served cold, in small cups, either as an [[Apéritif and digestif|aperitif]] or a pousse-café.
+'''''Ponche crema''''' is a [[cream]]-based [[liqueur]] originating in [[Venezuela]] and brought to nearby [[Trinidad and Tobago]], which has developed its own version, [[Ponche de Crème]]. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, [[rum]], and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or [[instant coffee]] powder. However, most references to the ''ponche crema'' name aim at a traditional commercial product created by chemist and perfumist, Eliodoro González P. from Caracas, Venezuela, in 1900, and whose recipe and manufacturing process are kept secret.<ref>{{Cite web |title=:::: Complejo Licorero Ponche Crema :::: |url=https://www.ponchecrema.com/site_english/nos_historia.php |access-date=2024-10-05 |website=www.ponchecrema.com}}</ref> ''Ponche crema'' is a beverage traditionally served during Christmas time, much as [[eggnog]] is in the United States. It is usually served cold, in small cups, either as an [[Apéritif and digestif|aperitif]] or a pousse-café.
 ==See also==
 {{Portal|Venezuela|Drink|Liquor}}
+==References==
+{{reflist}}
 ==External links==
-{{Commons category}}
 * [http://www.ponchecrema.com/site_english/nos_historia.php "Ponche Crema" brand website]
 * [http://allrecipes.com/recipe/trinidads-ponche-de-creme-punch-with-cream/ Allrecipes' Ponche Crema Procedure]
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 {{Distilled-drink-stub}}
+[[Category:Food and drink introduced in 1900]]