Coconut bar: Difference between revisions

Coconut bar
Alternative names	Coconut pudding
Type	Pastry
Place of origin	China
Main ingredients	Coconut milk; wheat starch and corn starch, or agar and gelatin

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Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as coconut pudding.

Preparation

The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture of agar agar and gelatin. It is sweetened, and sometimes sprinkled with desiccated coconuts. The texture varies from silky springy (if gelatin and agar agar is used as setting agent) to creamy in texture (if wheat starch and corn starch are used to set the dessert) depending on individual preparations. The standard dim sum version has no filling.^[1]

References

^ What is a coconut bar? Wisegeek.com. Accessed 31 March 2012.

This dessert-related article is a stub. You can help Wikipedia by expanding it.

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[1] What is a coconut bar? Wisegeek.com. Accessed 31 March 2012.

[1]

@@ Line 1: / Line 1: @@
+{{Short description|Chilled, gelatinous dessert made from coconut milk}}
-{{unreferenced|date=August 2009}}{{Chinese|pic=Coconutbar.jpg|c=[[wikt:椰|椰]][[wikt:汁|汁]][[wikt:糕|糕]]|j=je4 zap1 gou1|p=1. yézhī gāo<!--Are you saying that "ye" is second tone in Taiwan? Wiktionary doesn't give this alternative.--> (Taiwan)<br>2. yēzhī gāo|l=coconut milk cake}}
+{{for|the food known in Ohio as a coconut bar|Lamington}}
-'''Coconut bar''' is a [[refrigerated]] [[dim sum]] dessert found in [[Hong Kong]], [[Taiwan]], [[Southern China]] and in overseas [[Chinatown]]s. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as '''coconut pudding''' despite not really being a [[pudding]].
+{{Infobox prepared food
+| name             = Coconut bar
+| image            = Coconutbar.jpg
+| caption          =
+| alternate_name   = Coconut pudding
+| country          = [[China]]
+| region           =
+| creator          =
+| course           =
+| type             = [[Pastry]]
+| served           =
+| main_ingredient  = [[Coconut milk]]; [[wheat starch]] and [[corn starch]], or [[agar]] and [[gelatin]]
+| variations       =
+| calories         =
+| other            =
+}}
+'''Coconut bar''' is a [[refrigerated]] [[dim sum]] dessert found in [[Hong Kong]], [[Taiwan]], [[Northern and southern China|Southern China]] and in overseas [[Chinatown]]s. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as '''coconut pudding'''.
 ==Preparation==
+[[File:Coconut Red Bean Pudding.jpg|thumb|With [[azuki beans]]]]
-The dessert is made of [[coconut]] milk (preferably freshly made) and set with a mixture of [[tang flour]] (wheat starch) and [[corn starch]], or a mixture of [[agar agar]] and [[gelatin]].  It is sweetened, and sometimes sprinkled with [[desiccate]]d coconuts. The texture varies from silky springy (if gelatin and agar agar is used as setting agent) to creamy and texture (if wheat starch and corn starch are used to set the dessert) depending on individual preparations, and the standard dim sum version has no filling.
+The dessert is made of [[coconut milk]] (preferably freshly made) and set with a mixture of tang flour (wheat starch) and [[corn starch]], or a mixture of [[agar agar]] and [[gelatin]]. It is sweetened, and sometimes sprinkled with [[desiccate]]d coconuts. The texture varies from silky springy (if gelatin and agar agar is used as setting agent) to creamy in texture (if wheat starch and corn starch are used to set the dessert) depending on individual preparations. The standard dim sum version has no filling.<ref>[http://www.wisegeek.com/what-is-a-coconut-bar.htm What is a coconut bar?] Wisegeek.com. Accessed 31 March 2012.</ref>
 ==See also==
-* [[Coconut pudding]]
-* [[Mango pudding]]
-* [[Jello]]
 * [[Haupia]]
+* [[Jell-O]]
+* [[Maja blanca]]
+* [[Mango pudding]]
+* [[Tembleque]]
+* [[List of Chinese desserts]]
+* [[List of desserts]]
+* {{portal-inline|Food}}
 ==References==
 {{Reflist}}
 {{Cantonese cuisine}}
+{{Taiwanese cuisine}}
+[[Category:Cantonese desserts]]
 [[Category:Dim sum]]
-[[Category:Coconuts]]
+[[Category:Coconut desserts]]
-[[Category:Chinese dessert]]
+[[Category:Hong Kong desserts]]
-[[Category:Hong Kong cuisine]]
+[[Category:Taiwanese desserts]]
-[[Category:Cantonese cuisine]]
+[[Category:Jams and jellies]]
-[[Category:Taiwanese cuisine]]
 {{dessert-stub}}
 {{China-cuisine-stub}}
-[[es:Barra de coco]]
-[[zh:椰汁糕]]

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