Talakaya Kura: Difference between revisions

Talakaya Kura
Course	Main
Place of origin	India
Region or state	Andhra Pradesh Telangana
Main ingredients	lamb

Browse history interactively

Content deleted Content added

VisualWikitext

Inline

Latest revision as of 09:31, 20 October 2024

Talakaya kura (తలకాయ కూర) is a popular meat dish in Telangana and Andhra Pradesh.^[1] In Telugu Talakaya means head of goat or lamb. It is also called talakaya pulusu when Tamarind is added.^[2]

Talakaya means "head" and kura means "curry". This dish involves cooking the head or a goat or sheep. It is the most frequently served item at many functions and festivals in Andhra Pradesh and Telangana. ^{[citation needed]}

References

^ "A new addition in the menu". The Hindu. 13 November 2014. Retrieved 22 February 2020.
^ Talakaya Kura

[1] "A new addition in the menu". The Hindu. 13 November 2014. Retrieved 22 February 2020.

[2] Talakaya Kura

[1]

[2]

@@ Line 1: / Line 1: @@
-{{Infobox prepared food
+{{Use dmy dates|date=February 2020}}
+{{Use Indian English|date=February 2020}}
+{{Infobox food
 | name             = Talakaya Kura
 | image            =
@@ Line 5: / Line 8: @@
 | alternate_name   =
 | country          = [[India]]
-| region           = [[Telangana State]]
+| region           = [[Andhra Pradesh]]
+[[Telangana]]
 | creator          =
 | course           = Main
@@ Line 14: / Line 18: @@
 | other            =
 }}
-'''Talakaya Kura''' is a popular meat dish  in [[Telangana]]. In [[Telugu Language|Telugu]] ''Talakaya'' means Head.It is also called as Talakaya Pulusu when it is added with [[Tamarind]] <ref>[http://www.vahrevah.com/talakayagoat-head-pulusu-1 Talakaya Kura]</ref>
+'''Talakaya kura (తలకాయ కూర)''' is a popular meat dish in [[Telangana]] and [[Andhra Pradesh]].<ref>{{cite news | url=http://www.thehindu.com/todays-paper/tp-features/tp-metroplus/a-new-addition-in-the-menu/article6592347.ece | title=A new addition in the menu | date=13 November 2014 | newspaper=The Hindu | accessdate=22 February 2020}}</ref> In [[Telugu Language|Telugu]] ''Talakaya'' means head of [[goat]] or [[Sheep|lamb]]. It is also called talakaya pulusu when [[Tamarind]] is added.<ref>[http://www.vahrevah.com/talakayagoat-head-pulusu-1 Talakaya Kura]</ref>
+''Talakaya'' means "head" and ''kura'' means "curry". This dish involves cooking the head or a goat or sheep. It is the most frequently served item at many functions and festivals in [[Andhra Pradesh]]
-It is most frequently served item in many functions and festivals across the [[Telangana]].It is very good for joint pains,back pain and its a very good medicne for bones.
+and [[Telangana]]. {{Citation needed|reason=Reliable source needed for the whole sentence|date=August 2020}}
 ==References==
 {{reflist}}
 [[Category:Telangana cuisine]]
 [[Category:Indian meat dishes]]