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{{Short description|Species of plant}}
{{Short description|Species of plant}}
{{Speciesbox
{{Italic title}}
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| status2 = CITES_A1
{{Taxobox
| status2_system = CITES
|name = ''Saussurea costus''
| status2_ref = <ref>{{Cite web|title=Appendices {{!}} CITES|url=https://cites.org/eng/app/appendices.php|access-date=2022-01-14|website=cites.org}}</ref>
|image = Saussurea ¿ costus ? (7839595576).jpg
| image = Saussurea ¿ costus ? (7839595576).jpg
|regnum = [[Plantae]]
| genus = Dolomiaea
|unranked_divisio = [[Angiosperms]]
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| species = costus
|unranked_classis = [[Eudicots]]
| authority = ([[Falc.]]) [[Shruti Jasana|Kasana]] & [[Arun Kumar Pandey|A.K.Pandey]]
|unranked_ordo = [[Asterids]]
| synonyms_ref = <ref>{{Cite web|title=''Dolomiaea costus'' (Falc.) Kasana & A.K.Pandey|url=http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:77210782-1|access-date=2021-07-24|website=Plants of the World Online|publisher=Kew Science}}</ref>
|ordo = [[Asterales]]
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| synonyms = *''Aplotaxis lappa'' <small>Decne.</small>
|familia = [[Asteraceae]]
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*''Aucklandia costus'' <small>Falc.</small>
|tribus = [[Cynareae]]
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*''Aucklandia lappa'' <small>(Decne.) Decne.</small>
|genus = ''[[Saussurea]]''
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*''Saussurea costus'' <small>(Falc.) Lipsch.</small>
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|species = '''''S. costus'''''
|binomial = ''Saussurea costus''
*''Saussurea lappa'' <small>(Decne.) Sch.Bip.</small>
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*''Theodorea costus'' <small>(Falc.) Kuntze</small>
|binomial_authority = ([[Falc.]]) [[Lipsch.]]<ref>{{GRIN | accessdate=2008-02-12 }}</ref><ref name=bac>{{Cite journal|journal=Biodiversity and Conservation|title=Kuth (Saussurea lappa) cultivation in the cold desert environment of the Lahaul valley, northwestern Himalaya, India: arising threats and need to revive socio-economic values|author=Chandra P. Kuniyal, Yashwant S. Rawat, Santaram S. Oinam, Jagdish C. Kuniyal and Subhash C. R. Vishvakarma|volume=14|issue=5|page=1035|year=2005|doi=10.1007/s10531-004-4365-x|s2cid=43549529}}</ref>
|synonyms_ref=<ref>{{GRIN | ''Aplotaxis lappa'' | 3713 | accessdate = 4 January 2018}}</ref><ref name="tpl">{{cite web|url=http://www.theplantlist.org/tpl1.1/record/gcc-142953|title=''Saussurea costus'' (Falc.) Lipsch. |work=The Plant List v.1.1|publisher=Royal Botanic Gardens, Kew and Missouri Botanical Garden |access-date=21 January 2015}}</ref>
|synonyms=
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* ''Aplotaxis lappa'' <small> Decne.</small>
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* ''Aucklandia costus'' <small> Falc.</small>
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* ''Aucklandia lappa'' <small> Decne.</small>
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* ''Saussurea lappa'' <small> (Decne.) Sch.Bip.</small>
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* ''Theodorea costus'' <small> Kuntze</small>
⚫
| status = CITES_A1
| status_system = CITES
}}
}}


'''''Saussurea costus''''', commonly known as '''costus''', '''kuth''', or '''putchuk''',<ref>''[[Oxford English Dictionary]]'', 3rd edition, 2007, [http://www.oed.com/view/Entry/155208 ''s.v.'']</ref> is a [[species]] of [[thistle]] in the [[genus]] ''[[Saussurea]]'' native to [[India]]. Rishi(Hindu) mystics of Kashmir especially ate this plant.Essential [[Essential oil|oil]]s extracted from the root have been used in [[traditional medicine]] and in [[perfume]]s since ancient times.<ref name="lohn">{{cite journal|author1=Birgit Lohberger |author2=Beate Rinner |author3=Nicole Stuendl |author4=Heike Kaltenegger |author5=Bibiane Steinecker-Frohnwieser |author6=Eva Bernhart |author7=Ehsan Bonyadi Rad |author8=Annelie Martina Weinberg |author9=Andreas Leithner |author10=Rudolf Bauer |author11=Nadine Kretschmer |name-list-style=amp |year=2013|title=Sesquiterpene Lactones Downregulate G2/M Cell Cycle Regulator Proteins and Affect the Invasive Potential of Human Soft Tissue Sarcoma Cells|journal=PLOS ONE|volume=8|issue=6|pages=e66300|doi=10.1371/journal.pone.0066300|pmid=23799090 |pmc=3682952|bibcode=2013PLoSO...866300L }}</ref><ref name="samba">{{cite book|author=A.V.S.S. Sambamurty|title =Taxonomy of Angiosperms|publisher =I. K. International Pvt. Ltd.|year =2005|page=417|isbn = 9788188237166}}</ref> Saussurea Costus falls within the Kingdom: Plantae, Phylum: Tracheophyta, Class: Magnoliopsida, Order: Asterales, Family: Compositae.<ref name=":0">Saha, D., Ved, D., Ravikumar, K. & Haridasan, K. 2015. ''Saussurea costus''. The IUCN Red List of Threatened Species 2015: e.T50126641A50131430</ref> The genus Saussurea belongs to Asteraceae which comprises about 300 species in the world (Bremer, 1994) of which 61 species are found in India.<ref name=":1">Kour, Sumeet, et al. “Conservation Strategies of Saussurea Costus, Critically Endangered Medicinal Herb Growing in Kashmir Himalaya- A Review .” ''International Journal of Science and Research (IJSR)'' .</ref> Aucklandia, also known as costus or ''Mu Xiang'', is the root of the plant ''Saussurea costus''. The root of the plant is the key part used for medicinal or homeopathic purposes.<ref name=":2">Davidson, Tish. "Aucklandia." ''The Gale Encyclopedia of Alternative Medicine'', edited by Laurie J. Fundukian, 4th ed., vol. 1, Gale, 2014, pp. 197-198. ''Gale Virtual Reference Library'', Accessed 20 Nov. 2017.</ref>
'''''Dolomiaea costus''''',<ref>{{Cite journal|last1=Kasana|first1=Shruti|last2=Dwivedi|first2=Mayank D.|last3=Uniyal|first3=Prem L.|last4=Pandey|first4=Arun K.|date=2020-06-25|title=An updated circumscription of ''Saussurea'' (Cardueae, Asteraceae) and allied genera based on morphological and molecular data|url=https://doi.org/10.11646/phytotaxa.450.2.3|journal=Phytotaxa|volume=450|issue=2|pages=173–187|doi=10.11646/phytotaxa.450.2.3|s2cid=225739668|issn=1179-3163}}</ref> formerly known as '''''Saussurea costus''''', commonly known as '''costus''', '''Indian costus,''' '''kuth''', or '''putchuk''',<ref>''[[Oxford English Dictionary]]'', 3rd edition, 2007, [http://www.oed.com/view/Entry/155208 ''s.v.'']</ref> is a [[species]] of [[thistle]] in the [[genus]] ''[[Dolomiaea]]'' native to [[South Asia]] and [[China]]. Rishi (Hindu) mystics of Kashmir especially ate this plant. Essential [[Essential oil|oil]]s extracted from the root have been used in [[traditional medicine]] and in [[perfume]]s since ancient times.<ref name="lohn">{{cite journal|author1=Birgit Lohberger |author2=Beate Rinner |author3=Nicole Stuendl |author4=Heike Kaltenegger |author5=Bibiane Steinecker-Frohnwieser |author6=Eva Bernhart |author7=Ehsan Bonyadi Rad |author8=Annelie Martina Weinberg |author9=Andreas Leithner |author10=Rudolf Bauer |author11=Nadine Kretschmer |name-list-style=amp |year=2013|title=Sesquiterpene Lactones Downregulate G2/M Cell Cycle Regulator Proteins and Affect the Invasive Potential of Human Soft Tissue Sarcoma Cells|journal=PLOS ONE|volume=8|issue=6|pages=e66300|doi=10.1371/journal.pone.0066300|pmid=23799090 |pmc=3682952|bibcode=2013PLoSO...866300L |doi-access=free }}</ref><ref name="samba">{{cite book|author=A.V.S.S. Sambamurty|title =Taxonomy of Angiosperms|publisher =I. K. International Pvt. Ltd.|year =2005|page=417|isbn = 9788188237166}}</ref>


Costus is the root of this plant. The root of the plant is the key part used for medicinal or homeopathic purposes.<ref name=":2">Davidson, Tish. "Aucklandia." ''The Gale Encyclopedia of Alternative Medicine'', edited by Laurie J. Fundukian, 4th ed., vol. 1, Gale, 2014, pp. 197-198. ''Gale Virtual Reference Library'', Accessed 20 Nov. 2017.</ref> The root is also called by its [[Latin]] name ''radix aucklandiae'' (root of aucklandia).<ref>{{Cite journal|url=https://www.dermsinica.org/article.asp?issn=1027-8117;year=2019;volume=37;issue=2;spage=98;epage=102;aulast=Ho|doi = 10.4103/ds.ds_16_18|title = Radix Aucklandiae (Dried root of Saussurea costus)-induced acute generalized exanthematous pustulosis confirmed by patch testing|year = 2019|last1 = Chu|first1 = Chia-Yu|last2 = Ho|first2 = Po-Han|last3 = Cho|first3 = Yung-Tsu|journal = Dermatologica Sinica|volume = 37|issue = 2|page = 98|s2cid = 195096607|doi-access = free}}</ref>
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It has a large number of names in other languages, including ''kuṣṭha'' in [[Sanskrit language|Sanskrit]]; ''kust'' or ''qust'' in [[Arabic language|Arabic]] and [[Persian language|Persian]]; ''kut'', ''kur'', and ''pachak'' in [[Hindi language|Hindi]] and [[Bengali language|Bengali]], ''kostum'', ''gostham'', and ''potchuk'' in [[Tamil language|Tamil]]; ''upaleta'' and ''kur'' in [[Gujarati language|Gujarati]]; ''kot'' or ''kust'' in [[Punjabi language|Punjabi]]; ''changala'' in [[Telugu language|Telugu]]; ''sepuddy'' in [[Malayalam language|Malayalam]]; ''kostha'' in [[Kannada language|Kannada]]; ''kuth'' or ''postkhai'' in [[Kashmiri language|Kashmiri]]; and ''kosht'' (קשט) in [[Hebrew language|Hebrew]].<ref name=bac/><ref name="madhuri">{{cite journal|author1=K. Madhuri |author2=K. Elango |author3=S. Ponnusankar |name-list-style=amp |year=2011|title=''Sausaria lappa'' (Kuth root): review of its traditional uses, phytochemistry and pharmacology|journal=Oriental Pharmacy and Experimental Medicine|volume=12|issue=1|pages=1&ndash;9|doi=10.1007/s13596-011-0043-1|s2cid=15514235 }}</ref><ref name=amer/><ref name="kushta">{{Cite web |url=http://www.toddcaldecott.com/index.php/herbs/learning-herbs/300-kushta |title=Archived copy |access-date=2011-01-15 |archive-url=https://web.archive.org/web/20110616193431/http://www.toddcaldecott.com/index.php/herbs/learning-herbs/300-kushta |archive-date=2011-06-16 |url-status=dead }}</ref>


⚫
It has a large number of names in other languages, including ''kuṣṭha'' in [[Sanskrit language|Sanskrit]]; ''kust'' or ''qust'' in [[Arabic language|Arabic]] and [[Persian language|Persian]]; ''kut'', ''kur'', and ''pachak'' in [[Hindi language|Hindi]] and [[Bengali language|Bengali]], ''kostum'', ''gostham'', and ''potchuk'' in [[Tamil language|Tamil]]; ''upaleta'' and ''kur'' in [[Gujarati language|Gujarati]]; ''kot'' or ''kust'' in [[Punjabi language|Punjabi]]; ''changala'' in [[Telugu language|Telugu]]; ''sepuddy'' in [[Malayalam language|Malayalam]]; ''kostha'' in [[Kannada language|Kannada]]; ''kuth'' or ''postkhai'' in [[Kashmiri language|Kashmiri]]; and ''kosht'' (קשט) in [[Hebrew language|Hebrew]]; ''koto'' in [[Swahili language|Swahili]]; ''mu xiang'' in [[Chinese language|Chinese]].<ref>{{Cite journal|journal=Biodiversity and Conservation|title=Kuth (Saussurea lappa) cultivation in the cold desert environment of the Lahaul valley, northwestern Himalaya, India: arising threats and need to revive socio-economic values|author=Chandra P. Kuniyal, Yashwant S. Rawat, Santaram S. Oinam, Jagdish C. Kuniyal and Subhash C. R. Vishvakarma|volume=14|issue=5|page=1035|year=2005|doi=10.1007/s10531-004-4365-x|bibcode=2005BiCon..14.1035K |s2cid=43549529}}</ref><ref name="madhuri">{{cite journal|author1=K. Madhuri |author2=K. Elango |author3=S. Ponnusankar |name-list-style=amp |year=2011|title=''Sausaria lappa'' (Kuth root): review of its traditional uses, phytochemistry and pharmacology|journal=Oriental Pharmacy and Experimental Medicine|volume=12|issue=1|pages=1&ndash;9|doi=10.1007/s13596-011-0043-1|s2cid=15514235 }}</ref><ref name=amer/><ref name="kushta">{{Cite web |url=http://www.toddcaldecott.com/index.php/herbs/learning-herbs/300-kushta |title=Todd Caldecott &#124; Kushta |access-date=2011-01-15 |archive-url=https://web.archive.org/web/20110616193431/http://www.toddcaldecott.com/index.php/herbs/learning-herbs/300-kushta |archive-date=2011-06-16 |url-status=dead }}</ref>
==Cultivation==

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The plant is cultivated as a medicinal plant. Its growing region occurs mainly within India-Himachal Pradesh, Jammu-Kashmir- its native place of origin.<ref name=":0"/> A study by Parmaret. al. 2012 explored the effect of altitude on seed germination and survival percentage, proving that high altitudes favoured high survival and seed germination percentages.<ref name=":3">N. Kumar, A. KumarDurlabh hoti chamatkaric aushadhi-Kuth Sachitra Ayurveda, 1 (1989), pp. 25-29</ref> This is why they thrive so abundantly in the Himalayan Region which is very mountainous. Cultivation is primarily focused upon the roots of the plants. Most of the roots are exported to China and Japan and as they serve as a big commodity for commerce in Kashmir. However, this type of trade is now being controlled by the state due to it being over-exploited. This plant has been greatly over-collected and recently was placed on the CITES I list of endangered species making it now illegal to dig them up for export.<ref name=":4">Lipsch. ''Saussurea Costus'' . Plants for a Future , 2012, www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+costus.</ref>
==Description==
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''Dolomiaea costus'' is a perennial plant with a typical growth of {{convert|1-2|m|ft|abbr=on}} tall and {{convert|1|m|ft|abbr=on}} wide.<ref name=":4" /> It has long [[lyrate]] leaves and heads of purple florets.<ref name=amer/> The leaves take the shape of being auricled at base, with jagged, toothed patterns running down the sides of the leaves and are an average of {{convert|0.50–1.25|m|ft|abbr=on}} long. The roots of the plant are stout and can travel up to {{convert|40|cm|abbr=on}} in length.<ref>P.K. Hajra, R.R. Rao, D.K. Singh, B.P.Uniyal Flora of India, vol. 12, BSI, Calcutta (1995) p. 187</ref><ref>Bruchhausen, F.Y., Dannhardt, G., Ebel, S., Frahm, A.W., Hackenthal, E., Holzgrabe, U., 1994. Hagers Handbuch der Pharmazeutischen Praxis. Band 9, Stoffe P-Z Bandwerk Hager: Hdb pharmaz.Praxis (5.Aufl.) 5., vollständig neubearb. Aufl.,, XXX, 1255 S., Geb.</ref><ref>O.P. Upadhyay, J.K. Ojha, S.K. Datta Pharmacognostic study of the root of ''Saussurea lappa'' C.B. Clarke Sachitra Ayurveda, 8 (1993), pp. 608-612</ref>


==Habitat==
==Habitat==
It is usually found at elevations of {{convert|2500|to|3,000|m|ft|abbr=on|-2}} [[above sea level|asl]] in [[India]]; including the [[Himalayas]], [[Kashmir]], [[Jammu]], [[Western Ghats]], and the [[Kishenganga Valley]].<ref name="madhuri" /><ref name="amer">{{Americana|wstitle=Putchock|year=1920|inline=1}}</ref> Its typical flowering season spans from July to August, with the seeds ripening from August to September. The plant can be grown in a wide variety of soils, ranging from light sandy, medium to heavy clay soils that are acid, neutral or basic, alkaline soils, preferring soils that are moist. The amount of sunlight the plant thrives upon can vary from semi-shaded (light woodland) areas or areas with no shade.<ref name=":4" />
It is usually found at elevations of {{convert|2500|to|3,000|m|ft|abbr=on|-2}} [[above sea level|asl]] in [[India]]; including the [[Himalayas]], [[Kashmir]], [[Jammu]], [[Western Ghats]], and the [[Kishenganga Valley]].<ref name="madhuri" /><ref name="amer">{{Americana|wstitle=Putchock|year=1920|inline=1}}</ref> Its typical flowering season spans from July to August, with the seeds ripening from August to September. The plant can be grown in a wide variety of soils, ranging from light sandy, medium to heavy clay soils that are acid, neutral or basic, alkaline soils, preferring soils that are moist. The amount of sunlight the plant thrives upon can vary from semi-shaded (light woodland) areas or areas with no shade.<ref name=":4" />


==Appearance==
==Cultivation==
⚫
The plant is cultivated as a medicinal plant. Its growing region occurs mainly within India-Himachal Pradesh, Jammu-Kashmir- its native place of origin.<ref name=":0">Saha, D., Ved, D., Ravikumar, K. & Haridasan, K. 2015. ''Saussurea costus''. The IUCN Red List of Threatened Species 2015: e.T50126641A50131430</ref> A study by Parmaret. al. 2012 explored the effect of altitude on seed germination and survival percentage, proving that high altitudes favoured high survival and seed germination percentages.<ref name=":3">N. Kumar, A. KumarDurlabh hoti chamatkaric aushadhi-Kuth Sachitra Ayurveda, 1 (1989), pp. 25-29</ref> This is why they thrive so abundantly in the Himalayan Region which is very mountainous. Cultivation is primarily focused upon the roots of the plants. Most of the roots are exported to China and Japan and as they serve as a big commodity for commerce in Kashmir. However, this type of trade is now being controlled by the state due to it being over-exploited. This plant has been greatly over-collected and has been placed on Appendix I of CITES.<ref name=":4">Lipsch. ''Saussurea Costus'' . Plants for a Future , 2012, www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+costus.</ref>
⚫
''Saussurea costus'' is a classified as a perennial, with a typical growth of {{convert|1-2|m|ft|abbr=on}} tall by {{convert|1|m|ft|abbr=on}} wide.<ref name=":4" /> It has long [[lyrate]] leaves and heads of purple florets.<ref name=amer/> The leaves take the shape of being auricled at base, with jagged, toothed patterns running down the sides of the leaves and are an average of {{convert|0.50–1.25|m|ft|abbr=on}} long. The roots of the plant are stout and can travel up to {{convert|40|cm|abbr=on}} in length.<ref>P.K. Hajra, R.R. Rao, D.K. Singh, B.P.Uniyal Flora of India, vol. 12, BSI, Calcutta (1995) p. 187</ref><ref>Bruchhausen, F.Y., Dannhardt, G., Ebel, S., Frahm, A.W., Hackenthal, E., Holzgrabe, U., 1994. Hagers Handbuch der Pharmazeutischen Praxis. Band 9, Stoffe P-Z Bandwerk Hager: Hdb pharmaz.Praxis (5.Aufl.) 5., vollständig neubearb. Aufl.,, XXX, 1255 S., Geb.</ref><ref>O.P. Upadhyay, J.K. Ojha, S.K. Datta Pharmacognostic study of the root of ''Saussurea lappa'' C.B. Clarke Sachitra Ayurveda, 8 (1993), pp. 608-612</ref>

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==Spice==


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==Uses==
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===Spice===
As a spice, Pliny described it as having a "burning taste and an exquisite scent", but being "otherwise useless".<ref>quoted in Andrew Dalby, ''Dangerous Tastes'', p. 85</ref>
As a spice, Pliny described it as having a "burning taste and an exquisite scent", but being "otherwise useless".<ref>quoted in Andrew Dalby, ''Dangerous Tastes'', p. 85</ref>

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==Uses==


===Ancient Judaism ===
===Ancient Judaism ===
The root of ''Saussurea costus'' is mentioned in [[rabbi]]nical writings as ''kosht'' ({{lang-he|קשט}}), reflecting its [[arrowhead]] shape. It was used in the [[Ketoret]], the consecrated [[incense]] described in the [[Hebrew Bible]] and [[Talmud]]. It was offered on a specialized incense altar in the [[Tabernacle]], and in the [[Solomon's Temple|First]] and [[Second Temple period|Second]] Jerusalem Temples. The Ketoret was an important component of the Temple service in [[Jerusalem]].
The root of ''Dolomiaea costus'' is mentioned in [[rabbi]]nical writings as ''kosht'' ({{langx|he|קשט}}), reflecting its [[arrowhead]] shape.{{cn|date=July 2024}} It was used in the [[ketoret]], the consecrated [[incense]] described in the [[Hebrew Bible]] and [[Talmud]]. It was offered on a specialized incense altar in the [[Tabernacle]], and in the [[Solomon's Temple|First]] and [[Second Temple period|Second]] Jerusalem Temples. The Ketoret was an important component of the Temple service in [[Jerusalem]].<ref>{{Cite web |url=https://www.chabad.org/dailystudy/rambam_cdo/rambamChapters/3#lt=both |title=Rambam - 3 Chapters a Day - Daily Torah Study |access-date=2021-11-10 |archive-date=2021-11-10 |archive-url=https://web.archive.org/web/20211110202604/https://www.chabad.org/dailystudy/rambam_cdo/rambamChapters/3#lt=both |url-status=dead }}</ref>


===Ancient Rome===
===Ancient Rome===

Known in Greek as ''kostos'' or ''kostarin'' and in Latin as ''costum'', it was used as a spice in classical Rome and Byzantinium, when it was used to flavor wine.<ref>Andrew Dalby, ''Tastes of Byzantium: The Cuisine of a Legendary Empire'', 2003, {{isbn|9781848851658}}, p. 206</ref>
Known in Greek as ''kostos'' or ''kostarin'' and in Latin as ''costum'', it was used as a spice in classical Rome and Byzantinium, when it was used to flavor wine.<ref>Andrew Dalby, ''Tastes of Byzantium: The Cuisine of a Legendary Empire'', 2003, {{isbn|9781848851658}}, p. 206</ref>


===Britain===
===Britain===

Costus was used as a spice in medieval England, for example as an ingredient in a [[greensauce]] described by [[Alexander Neckam]] in the 12th century.<ref>Alan Davidson, Tom Saine, Helen Saberi, ''[[Oxford Companion to Food]]'', 2nd edition, 2006, p. 219</ref>
Costus was used as a spice in medieval England, for example as an ingredient in a [[greensauce]] described by [[Alexander Neckam]] in the 12th century.<ref>Alan Davidson, Tom Saine, Helen Saberi, ''[[Oxford Companion to Food]]'', 2nd edition, 2006, p. 219</ref>


===Islam ===
===Islam ===
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It was recommended by [[Muhammad]] in "Sahih hadith". "Treat with the Indian incense, for it has healing for seven diseases; it is to be sniffed by one having throat trouble, and to be put into one side of the mouth of one suffering from pleurisy.".<ref>{{Cite web|title=Hadith - Book of Medicine - Sahih al-Bukhari - Sunnah.com - Sayings and Teachings of Prophet Muhammad (صلى الله عليه و سلم)|url=https://sunnah.com/bukhari/76/15|access-date=2020-10-03|website=sunnah.com}}</ref>

⚫
It was recommended by [[Muhammad|Prophet Muhammad]] in "Sahih hadith".<ref>{{Cite web|title=Hadith - Book of Medicine - Sahih al-Bukhari - Sunnah.com - Sayings and Teachings of Prophet Muhammad (صلى الله عليه و سلم)|url=https://sunnah.com/bukhari/76/15|access-date=2020-10-03|website=sunnah.com}}</ref>


===China===
===China===
In [[traditional Chinese medicine]], the root is one of the [[Chinese herbology#50 Fundamental herbs|50 fundamental herbs]]. It has the name ({{zh|s=[[wiktionary:云|云]][[wiktionary:木|木]][[wiktionary:香|香]]|p=yún mù xiāng}}, meaning “wood aroma”).<ref name=kushta/> It forms a main ingredient in the Chinese [[pastille]] rods known as joss sticks.<ref name=amer/> It is also used as incense.<ref name=colliers>{{Cite Collier's|wstitle=Putchock|year=1921}}</ref>
In [[traditional Chinese medicine]], the root is one of the [[Chinese herbology#50 fundamental herbs|50 fundamental herbs]]. It has the name ({{zh|s=[[wiktionary:云|云]][[wiktionary:木|木]][[wiktionary:香|香]]|p=yún mù xiāng}}, meaning "wood aroma").<ref name=kushta/> It is found in the popular digestive remedy [[Po Chai pills]] and is also used as incense.<ref name=colliers>{{Cite Collier's|wstitle=Putchock|year=1921}}</ref>


===India===
===India===
In [[Ayurveda]], the name Kushta refers to an ancient Vedic plant god mentioned in the Atharvaveda as a remedy for ''takman'', the archetypal disease of excess or jvara (fever).<ref name=kushta/> In ancient India, Kushta was considered to be a divine plant derived from heavenly sources, growing high in the [[Himalayas]], considered to be the brother of the divine [[Soma (drink)|Soma]].<ref name=kushta/> In Ayurveda, Kushta is a [[rasayana]] for Vata, helping to normalize and strengthen digestion, cleanse the body of toxic accumulations, enhance fertility, and reduce pain.<ref name=kushta/>{{medrs|date=July 2012}} Its dried powder is the principal ingredient in an ointment for ulcers; it is also a hair wash.<ref name=amer/><ref name=colliers/>
In [[Ayurveda]], the name ''kushta'' refers to an ancient Vedic plant god mentioned in the Atharvaveda as a remedy for ''takman'', the archetypal disease of excess or jvara (fever).<ref name=kushta/> In ancient India, kushta was considered to be a divine plant derived from heavenly sources, growing high in the [[Himalayas]], considered to be the brother of the divine [[Soma (drink)|Soma]].<ref name=kushta/> In Ayurveda, kushta is a [[rasayana]] for Vata, considered to normalize and strengthen digestion, cleanse the body of toxic accumulations, enhance fertility, and reduce pain.<ref name=kushta/>{{medrs|date=July 2012}} Its dried powder is the principal ingredient in an ointment for ulcers; it is also a hair wash.<ref name=amer/><ref name=colliers/>


Costus rhizome is used for curing woolen cloth in hill area of [[Uttarakhand]].
Costus rhizome is used for curing woolen cloth in hill area of [[Uttarakhand]].


==Other common uses==
===Other common uses===
An [[essential oil]] obtained from the roots is used in perfumery, incenses, and in hair rinses. It has a strong lingering scent that has the scent of violets at first, yet changes to a more unpleasant goat-like smell as it ages. The common form of the roots can be either found as an essential oil, a ground powder, or as a dried stick. Another use for the plant is within incense sticks. These sticks can be created from these roots by grinding the roots into a powder and then forming the stick structure. As well, the dried sticks are commonly found cut up into thin slices to be used as lightings for shrines or as tonics for hot baths.<ref name=":4" />
An [[essential oil]] obtained from the roots is used in perfumery, incenses, and in hair rinses. It has a strong lingering scent that has the scent of violets at first, yet changes to a more unpleasant goat-like smell as it ages. The common form of the roots can be either found as an essential oil, a ground powder, or as a dried stick. Another use for the plant is within incense sticks. These sticks can be created from these roots by grinding the roots into a powder and then forming the stick structure. As well, the dried sticks are commonly found cut up into thin slices to be used as lightings for shrines or as tonics for hot baths.<ref name=":4" />


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==External links==
==External links==
{{Commons}}
{{Commons-inline}}
{{Wiktionary|costus}}
{{Wiktionary|costus}}
*[https://images.google.com/images?as_q=%22Saussurea+costus%22&num=20&btnG=Google+Search&imgsafe=active ''Saussurea costus'' pictures] at [[Google Images]]
*Genus ''Saussurea'' phytochemical and pharmacological: Yang J.L. Wang R. Liu L.L. Shi Y.P. "Phytochemicals and biological activities of Saussurea species. [Review]" [153 refs] ''Journal of Asian Natural Products Research''. 12(2):162-75, 2010 Feb.
*Genus ''Saussurea'' phytochemical and pharmacological: Yang J.L. Wang R. Liu L.L. Shi Y.P. "Phytochemicals and biological activities of Saussurea species. [Review]" [153 refs] ''Journal of Asian Natural Products Research''. 12(2):162-75, 2010 Feb.
*{{PFAF}}
*{{PFAF}}
*{{cite book |last=Caldecott |first=Todd |year=2006 |title=Ayurveda: The Divine Science of Life |publisher=Elsevier/Mosby |isbn=978-0-7234-3410-8 }} Contains a detailed monograph on ''Saussurea lappa'' (Kushta) as well as a discussion of health benefits and usage in clinical practice. Available online at https://web.archive.org/web/20110616193431/http://www.toddcaldecott.com/index.php/herbs/learning-herbs/300-kushta
*{{cite book |last=Caldecott |first=Todd |year=2006 |title=Ayurveda: The Divine Science of Life |publisher=Elsevier/Mosby |isbn=978-0-7234-3410-8 }} Contains a detailed monograph on ''Saussurea lappa'' (Kushta) as well as a discussion of health benefits and usage in clinical practice. Available online at [https://web.archive.org/web/20110616193431/http://www.toddcaldecott.com/index.php/herbs/learning-herbs/300-kushta Todd Caldecott | Kushta]


{{Taxonbar|from=Q1661525}}
{{Taxonbar|from2=Q1661525|from1=Q106903401|from3=Q24850280}}


[[Category:Saussurea]]
[[Category:Dolomiaea|costus]]
[[Category:Medicinal plants]]
[[Category:Medicinal plants]]
[[Category:Plants used in traditional Chinese medicine]]
[[Category:Plants used in traditional Chinese medicine]]
[[Category:Spices]]
[[Category:Spices]]
[[Category:Incense]]
[[Category:Incense material]]

Latest revision as of 06:05, 25 October 2024

Dolomiaea costus
CITES Appendix I (CITES)[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Dolomiaea
Species:
D. costus
Binomial name
Dolomiaea costus
Synonyms[2]
  • Aplotaxis lappa Decne.
  • Aucklandia costus Falc.
  • Aucklandia lappa (Decne.) Decne.
  • Saussurea costus (Falc.) Lipsch.
  • Saussurea lappa (Decne.) Sch.Bip.
  • Theodorea costus (Falc.) Kuntze

Dolomiaea costus,[3] formerly known as Saussurea costus, commonly known as costus, Indian costus, kuth, or putchuk,[4] is a species of thistle in the genus Dolomiaea native to South Asia and China. Rishi (Hindu) mystics of Kashmir especially ate this plant. Essential oils extracted from the root have been used in traditional medicine and in perfumes since ancient times.[5][6]

Costus is the root of this plant. The root of the plant is the key part used for medicinal or homeopathic purposes.[7] The root is also called by its Latin name radix aucklandiae (root of aucklandia).[8]

It has a large number of names in other languages, including kuṣṭha in Sanskrit; kust or qust in Arabic and Persian; kut, kur, and pachak in Hindi and Bengali, kostum, gostham, and potchuk in Tamil; upaleta and kur in Gujarati; kot or kust in Punjabi; changala in Telugu; sepuddy in Malayalam; kostha in Kannada; kuth or postkhai in Kashmiri; and kosht (קשט) in Hebrew; koto in Swahili; mu xiang in Chinese.[9][10][11][12]

Description

[edit]

Dolomiaea costus is a perennial plant with a typical growth of 1–2 m (3.3–6.6 ft) tall and 1 m (3.3 ft) wide.[13] It has long lyrate leaves and heads of purple florets.[11] The leaves take the shape of being auricled at base, with jagged, toothed patterns running down the sides of the leaves and are an average of 0.50–1.25 m (1.6–4.1 ft) long. The roots of the plant are stout and can travel up to 40 cm (16 in) in length.[14][15][16]

Habitat

[edit]

It is usually found at elevations of 2,500 to 3,000 m (8,200 to 9,800 ft) asl in India; including the Himalayas, Kashmir, Jammu, Western Ghats, and the Kishenganga Valley.[10][11] Its typical flowering season spans from July to August, with the seeds ripening from August to September. The plant can be grown in a wide variety of soils, ranging from light sandy, medium to heavy clay soils that are acid, neutral or basic, alkaline soils, preferring soils that are moist. The amount of sunlight the plant thrives upon can vary from semi-shaded (light woodland) areas or areas with no shade.[13]

Cultivation

[edit]

The plant is cultivated as a medicinal plant. Its growing region occurs mainly within India-Himachal Pradesh, Jammu-Kashmir- its native place of origin.[17] A study by Parmaret. al. 2012 explored the effect of altitude on seed germination and survival percentage, proving that high altitudes favoured high survival and seed germination percentages.[18] This is why they thrive so abundantly in the Himalayan Region which is very mountainous. Cultivation is primarily focused upon the roots of the plants. Most of the roots are exported to China and Japan and as they serve as a big commodity for commerce in Kashmir. However, this type of trade is now being controlled by the state due to it being over-exploited. This plant has been greatly over-collected and has been placed on Appendix I of CITES.[13]

Uses

[edit]

Spice

[edit]

As a spice, Pliny described it as having a "burning taste and an exquisite scent", but being "otherwise useless".[19]

Ancient Judaism

[edit]

The root of Dolomiaea costus is mentioned in rabbinical writings as kosht (Hebrew: קשט), reflecting its arrowhead shape.[citation needed] It was used in the ketoret, the consecrated incense described in the Hebrew Bible and Talmud. It was offered on a specialized incense altar in the Tabernacle, and in the First and Second Jerusalem Temples. The Ketoret was an important component of the Temple service in Jerusalem.[20]

Ancient Rome

[edit]

Known in Greek as kostos or kostarin and in Latin as costum, it was used as a spice in classical Rome and Byzantinium, when it was used to flavor wine.[21]

Britain

[edit]

Costus was used as a spice in medieval England, for example as an ingredient in a greensauce described by Alexander Neckam in the 12th century.[22]

Islam

[edit]

It was recommended by Muhammad in "Sahih hadith". "Treat with the Indian incense, for it has healing for seven diseases; it is to be sniffed by one having throat trouble, and to be put into one side of the mouth of one suffering from pleurisy.".[23]

China

[edit]

In traditional Chinese medicine, the root is one of the 50 fundamental herbs. It has the name (Chinese: 云木香; pinyin: yún mù xiāng, meaning "wood aroma").[12] It is found in the popular digestive remedy Po Chai pills and is also used as incense.[24]

India

[edit]

In Ayurveda, the name kushta refers to an ancient Vedic plant god mentioned in the Atharvaveda as a remedy for takman, the archetypal disease of excess or jvara (fever).[12] In ancient India, kushta was considered to be a divine plant derived from heavenly sources, growing high in the Himalayas, considered to be the brother of the divine Soma.[12] In Ayurveda, kushta is a rasayana for Vata, considered to normalize and strengthen digestion, cleanse the body of toxic accumulations, enhance fertility, and reduce pain.[12][unreliable medical source?] Its dried powder is the principal ingredient in an ointment for ulcers; it is also a hair wash.[11][24]

Costus rhizome is used for curing woolen cloth in hill area of Uttarakhand.

Other common uses

[edit]

An essential oil obtained from the roots is used in perfumery, incenses, and in hair rinses. It has a strong lingering scent that has the scent of violets at first, yet changes to a more unpleasant goat-like smell as it ages. The common form of the roots can be either found as an essential oil, a ground powder, or as a dried stick. Another use for the plant is within incense sticks. These sticks can be created from these roots by grinding the roots into a powder and then forming the stick structure. As well, the dried sticks are commonly found cut up into thin slices to be used as lightings for shrines or as tonics for hot baths.[13]

Trade

[edit]

The species was determined "readily available" in the markets of Calcutta, Delhi, Mumbai, Amritsar, and Haridwar by a survey conducted by TRAFFIC India in 1997 and is considered one of the most common medicinal plants traded in Delhi. S. costus is so readily available and abundant that very large quantities can be procured on demand within markets and stores with their main customers being large and small pharmaceutical companies. According to CITES trade data, China and India are the main exporters of the product itself with Hong Kong following close behind as a noted re-exporter. China was the first documented trader of S. costus, with trade records dating back to 1981 and 1982. S. costus is the only Appendix I species which is significantly traded internationally for medicinal purposes. The species was included in Appendix II as early as 1975 and increased list placement in Appendix I with effect.[25]

Plant endangerment

[edit]

S. costus is one of the most threatened medicinal plants of Kashmir Himalaya. This species is threatened due to the unregulated collection, over-exploitation, illegal trade, and loss of habitat. Habitat loss continues due to road construction and military establishments in many of the cultivation areas, decreasing its yield globally. Habitat destruction in the form of recreational activities and urbanization is as well limiting its ability to be cultivated, again decreasing global yield of this product. Another influence heavily affecting the survival rate of this species is the uncontrolled grazing of yak.[17] The biggest threat, however, comes from the usage of the plant for its medicinal properties. It is listed as “endangered” by the Red data book of Indian plants.[26][full citation needed] In another study, a camp workshop held in Lucknow assessed the plant as "Critically Endangered new" nationally in India, holding a population decline of 70% in the last 10 years.[27][full citation needed] Another CAMP workshop for northern India assessed it as "Critically Endangered new" in the state of Jammu and Kashmir.[25] Conservation efforts do exist to control the rate of depletion of the species. The legislations of Jammu and Kashmir have enforced a special Act, The Kuth Act, in 1978 for the regulation of trade of S. costus.[18]

See also

[edit]

References

[edit]
  1. ^ "Appendices | CITES". cites.org. Retrieved 2022-01-14.
  2. ^ "Dolomiaea costus (Falc.) Kasana & A.K.Pandey". Plants of the World Online. Kew Science. Retrieved 2021-07-24.
  3. ^ Kasana, Shruti; Dwivedi, Mayank D.; Uniyal, Prem L.; Pandey, Arun K. (2020-06-25). "An updated circumscription of Saussurea (Cardueae, Asteraceae) and allied genera based on morphological and molecular data". Phytotaxa. 450 (2): 173–187. doi:10.11646/phytotaxa.450.2.3. ISSN 1179-3163. S2CID 225739668.
  4. ^ Oxford English Dictionary, 3rd edition, 2007, s.v.
  5. ^ Birgit Lohberger; Beate Rinner; Nicole Stuendl; Heike Kaltenegger; Bibiane Steinecker-Frohnwieser; Eva Bernhart; Ehsan Bonyadi Rad; Annelie Martina Weinberg; Andreas Leithner; Rudolf Bauer & Nadine Kretschmer (2013). "Sesquiterpene Lactones Downregulate G2/M Cell Cycle Regulator Proteins and Affect the Invasive Potential of Human Soft Tissue Sarcoma Cells". PLOS ONE. 8 (6): e66300. Bibcode:2013PLoSO...866300L. doi:10.1371/journal.pone.0066300. PMC 3682952. PMID 23799090.
  6. ^ A.V.S.S. Sambamurty (2005). Taxonomy of Angiosperms. I. K. International Pvt. Ltd. p. 417. ISBN 9788188237166.
  7. ^ Davidson, Tish. "Aucklandia." The Gale Encyclopedia of Alternative Medicine, edited by Laurie J. Fundukian, 4th ed., vol. 1, Gale, 2014, pp. 197-198. Gale Virtual Reference Library, Accessed 20 Nov. 2017.
  8. ^ Chu, Chia-Yu; Ho, Po-Han; Cho, Yung-Tsu (2019). "Radix Aucklandiae (Dried root of Saussurea costus)-induced acute generalized exanthematous pustulosis confirmed by patch testing". Dermatologica Sinica. 37 (2): 98. doi:10.4103/ds.ds_16_18. S2CID 195096607.
  9. ^ Chandra P. Kuniyal, Yashwant S. Rawat, Santaram S. Oinam, Jagdish C. Kuniyal and Subhash C. R. Vishvakarma (2005). "Kuth (Saussurea lappa) cultivation in the cold desert environment of the Lahaul valley, northwestern Himalaya, India: arising threats and need to revive socio-economic values". Biodiversity and Conservation. 14 (5): 1035. Bibcode:2005BiCon..14.1035K. doi:10.1007/s10531-004-4365-x. S2CID 43549529.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  10. ^ a b K. Madhuri; K. Elango & S. Ponnusankar (2011). "Sausaria lappa (Kuth root): review of its traditional uses, phytochemistry and pharmacology". Oriental Pharmacy and Experimental Medicine. 12 (1): 1–9. doi:10.1007/s13596-011-0043-1. S2CID 15514235.
  11. ^ a b c d This article incorporates text from a publication now in the public domain: Rines, George Edwin, ed. (1920). "Putchock" . Encyclopedia Americana.
  12. ^ a b c d e "Todd Caldecott | Kushta". Archived from the original on 2011-06-16. Retrieved 2011-01-15.
  13. ^ a b c d Lipsch. Saussurea Costus . Plants for a Future , 2012, www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+costus.
  14. ^ P.K. Hajra, R.R. Rao, D.K. Singh, B.P.Uniyal Flora of India, vol. 12, BSI, Calcutta (1995) p. 187
  15. ^ Bruchhausen, F.Y., Dannhardt, G., Ebel, S., Frahm, A.W., Hackenthal, E., Holzgrabe, U., 1994. Hagers Handbuch der Pharmazeutischen Praxis. Band 9, Stoffe P-Z Bandwerk Hager: Hdb pharmaz.Praxis (5.Aufl.) 5., vollständig neubearb. Aufl.,, XXX, 1255 S., Geb.
  16. ^ O.P. Upadhyay, J.K. Ojha, S.K. Datta Pharmacognostic study of the root of Saussurea lappa C.B. Clarke Sachitra Ayurveda, 8 (1993), pp. 608-612
  17. ^ a b Saha, D., Ved, D., Ravikumar, K. & Haridasan, K. 2015. Saussurea costus. The IUCN Red List of Threatened Species 2015: e.T50126641A50131430
  18. ^ a b N. Kumar, A. KumarDurlabh hoti chamatkaric aushadhi-Kuth Sachitra Ayurveda, 1 (1989), pp. 25-29
  19. ^ quoted in Andrew Dalby, Dangerous Tastes, p. 85
  20. ^ "Rambam - 3 Chapters a Day - Daily Torah Study". Archived from the original on 2021-11-10. Retrieved 2021-11-10.
  21. ^ Andrew Dalby, Tastes of Byzantium: The Cuisine of a Legendary Empire, 2003, ISBN 9781848851658, p. 206
  22. ^ Alan Davidson, Tom Saine, Helen Saberi, Oxford Companion to Food, 2nd edition, 2006, p. 219
  23. ^ "Hadith - Book of Medicine - Sahih al-Bukhari - Sunnah.com - Sayings and Teachings of Prophet Muhammad (صلى الله عليه و سلم)". sunnah.com. Retrieved 2020-10-03.
  24. ^ a b Reynolds, Francis J., ed. (1921). "Putchock" . Collier's New Encyclopedia. New York: P. F. Collier & Son Company.
  25. ^ a b Schippmann, Uwe. Medicinal Plants Significant Trade Study . German CITES Scientific Authority: German Federal Agency for Nature Conservation, 2001, Medicinal Plants Significant Trade Study.
  26. ^ Nayar and Sastry 1988
  27. ^ Molur and Walker 1998
[edit]

Media related to Saussurea costus at Wikimedia Commons

Look up costus in Wiktionary, the free dictionary.
  • Genus Saussurea phytochemical and pharmacological: Yang J.L. Wang R. Liu L.L. Shi Y.P. "Phytochemicals and biological activities of Saussurea species. [Review]" [153 refs] Journal of Asian Natural Products Research. 12(2):162-75, 2010 Feb.
  • "Dolomiaea costus". Plants for a Future.
  • Caldecott, Todd (2006). Ayurveda: The Divine Science of Life. Elsevier/Mosby. ISBN 978-0-7234-3410-8. Contains a detailed monograph on Saussurea lappa (Kushta) as well as a discussion of health benefits and usage in clinical practice. Available online at Todd Caldecott | Kushta
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