Stuffed eggplant: Difference between revisions
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{{Infobox food |
{{Infobox food |
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| name = Stuffed eggplants |
| name = Stuffed eggplants |
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'''Stuffed eggplants''' ({{ |
'''Stuffed eggplants''' ({{langx|tr| patlıcan dolması}};<ref>{{cite web|url=http://www.nefisyemektarifleri.com/etli-patlican-dolmasi-tarifi/|title=Etli Patlıcan Dolması Tarifi - Nefis Yemek Tarifleri|date=18 September 2010|website=nefisyemektarifleri.com}}</ref> {{Langx|fa|بادمجان شکم پر}}; {{langx|hy|Լցոնած սմբուկներ}}; {{langx|az|badımcan dolması}}; {{langx|it| melanzane ripiene}}; {{langx|es| berenjenas rellenas}}) are a dish typical of many countries. |
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==Turkey== |
==Turkey== |
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==Italy== |
==Italy== |
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[[File:Brisciuoli e malangiani chjini 2018.jpg|thumb| |
[[File:Brisciuoli e malangiani chjini 2018.jpg|thumb|''Melanzane ripiene'' from Calabria]] |
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In Italy, stuffed eggplant are cooked in oven, and can be filled with [[mozzarella]] |
In Italy, stuffed eggplant are cooked in oven, and can be filled with [[Mozzarella|mozzarella cheese]] (in [[Roman cuisine|Rome]]), or with minced meat (in [[Sicilian cuisine|Sicily]]).<ref>{{cite book |
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| last=Gosetti Della Salda |
| last=Gosetti Della Salda |
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| first= |
| first=Anna |
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| title=Le ricette regionali italiane |
| title=Le ricette regionali italiane |
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| publisher=Solares |
| publisher=Solares |
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| location= |
| location=Milano |
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| year=1967 |
| year=1967 |
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| language=Italian |
| language=Italian |
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[[Category:Balkan cuisine]] |
[[Category:Balkan cuisine]] |
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[[Category:Stuffed vegetable dishes]] |
[[Category:Stuffed vegetable dishes]] |
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[[Category:Turkish |
[[Category:Turkish dolmas and sarmas]] |
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[[Category:Cuisine of Lazio]] |
[[Category:Cuisine of Lazio]] |
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[[Category:Cuisine of Sicily]] |
[[Category:Cuisine of Sicily]] |
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[[Category:Spanish cuisine]] |
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[[Category:Azerbaijani cuisine]] |
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[[Category:Armenian cuisine]] |
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[[Category:Iranian cuisine]] |
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[[Category:Eggplant dishes]] |
[[Category:Eggplant dishes]] |
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[[Category:Lamb dishes]] |
[[Category:Lamb dishes]] |
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Latest revision as of 15:51, 25 October 2024
 | This article needs additional citations for verification. (May 2009) |
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| Course | Meal |
|---|---|
| Region or state | |
| Serving temperature | Hot |
| Main ingredients | Eggplant |
Stuffed eggplants (Turkish: patlıcan dolması;[1] Persian: بادمجان شکم پر; Armenian: Լցոնած սմբուկներ; Azerbaijani: badımcan dolması; Italian: melanzane ripiene; Spanish: berenjenas rellenas) are a dish typical of many countries.
Turkey
[edit]Eggplants are stuffed with meat (lamb) and rice or other vegetables. The ingredients include eggplant, minced meat, rice, onion, tomato paste, tomato, parsley, mint, salt, black pepper and sunflower oil. Optional ingredients include sumac, lemon juice, allspice, cinnamon, pine nuts, almonds, walnuts, mint, and olive oil which may be added for a better taste. In Turkey, two famous stuffed eggplant dishes are karnıyarık and İmam bayıldı.
Italy
[edit]
In Italy, stuffed eggplant are cooked in oven, and can be filled with mozzarella cheese (in Rome), or with minced meat (in Sicily).[2] In Sicily, globe eggplants of the violet variety are used.
See also
[edit]
References
[edit]- ^ "Etli Patlıcan Dolması Tarifi - Nefis Yemek Tarifleri". nefisyemektarifleri.com. 18 September 2010.
- ^ Gosetti Della Salda, Anna (1967). Le ricette regionali italiane (in Italian). Milano: Solares.
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