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{{Infobox journalist
{{Infobox journalist
| name = Victoire Loup
| name = Victoire Loup
| image = Victoire Loup.jpg
| image = Victoire Loup (1).jpg
| nationality = French
| nationality = French
| education = [[University College London|UCL]], [[SciencesPo]]
| education = [[University College London|UCL]], [[SciencesPo]]
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}}
}}


'''Victoire Loup''' is a [[food critic]], culinary consultant, and [[cookbook]] author. She is the former marketing director of [[Le Fooding]], and lives between Paris and Los Angeles where she advises chefs and [[F&B]] brands.<ref>{{Cite journal|date=|title=Victoire Loup : " En Californie, mes restaurants préférés sont tenus par des étrangers "|url=https://www.lemonde.fr/m-styles/article/2020/08/21/victoire-loup-en-californie-mes-restaurants-preferes-sont-tenus-par-des-etrangers_6049555_4497319.html|journal=Le Monde.fr|language=|access-date=}}</ref>
'''Victoire Loup''' is a [[food writer]], culinary consultant, and [[cookbook]] author. She is the former marketing director of [[Le Fooding]], and lives between Paris and Los Angeles where she advises chefs and [[F&B]] brands.<ref>{{Cite journal|date=|title=Victoire Loup : " En Californie, mes restaurants préférés sont tenus par des étrangers "|url=https://www.lemonde.fr/m-styles/article/2020/08/21/victoire-loup-en-californie-mes-restaurants-preferes-sont-tenus-par-des-etrangers_6049555_4497319.html|journal=Le Monde.fr|language=|access-date=}}</ref>


== Biography ==
== Biography ==
Born in [[Cannes]] in a family of [[perfumer]]s,<ref>{{Cite magazine|date=2021-10-19|title=Victoire Loup, la foodie qui dépoussière les livres de cuisine|url=https://www.vanityfair.fr/savoir-vivre/article/victoire-loup-la-foodie-qui-depoussiere-les-livres-de-cuisine|access-date=|magazine=Vanity Fair|language=fr-FR}}</ref> Victoire Loup grew up in Paris and began her studies in England.<ref>{{Cite web|title=Victoire Loup {{!}} Le Fooding, consultante culinaire : entre Los Angeles et Paris, vivre de sa passion|url=https://podcast.ausha.co/patate/victoire-loup-le-fooding-consultante-culinaire-entre-los-angeles-et-paris-vivre-de-sa-passion|url-status=live|access-date=|website=Ausha|language=}}</ref> During her Masters at [[Sciences Po|SciencesPo]], she did an internship at [[Fooding|Le Fooding]] and became their marketing director the following year.<ref>{{Cite web|title=6 Dining Rules Parisians Are Breaking Right Now|url=https://www.afar.com/magazine/6-dining-rules-parisians-are-breaking-right-now|url-status=live|access-date=|website=AFAR|language=}}</ref><ref>{{Cite web|last=|date=|title=Victoire Loup (journaliste, auteur, consultante): un véritable couteau suisse de la gastronomie|url=https://podcast.ausha.co/nos-mentors/food-1-victoire-loup-journaliste-auteur-consultante-un-veritable-couteau-suisse-de-la-gastronomie|url-status=live|access-date=|website=Ausha|language=}}</ref> She worked on events in Paris and New York City with chefs such as [[Yotam Ottolenghi]], [[Alain Passard]], [[Cyril Lignac]], [[Enrique Olvera]], [[Christina Tosi]]… In 2015, she moved to California<ref>{{Cite web|last=|first=|last2=|last3=|first3=|last4=|last5=|last6=|last7=|last8=|first8=|last9=|date=|title=In the food world, when Instagram is your business card|url=https://www.latimes.com/food/dailydish/la-dd-instagram-food-20160531-snap-htmlstory.html|url-status=live|archive-url=|archive-date=|access-date=|website=Los Angeles Times|language=en-US}}</ref> while keeping her position at Le Fooding, and continued writing restaurant reviews in France and the United States.<ref>{{Cite web|last=|date=2018-01-10|title=À la découverte du Los Angeles gourmand de Victoire Loup|url=https://frenchmorning.com/a-decouverte-los-angeles-gourmand-de-victoire-louapre/|access-date=2020-12-14|website=French Morning US|language=fr-FR}}</ref> She appeared as a guest judge on [[Gordon Ramsay]]’s [[24 Hours to Hell and Back]] and [[Viceland]]’s Bong Appetit. With her consulting agency {{Lang|en|In The Loup}}, she advises chefs and brands such as [[Ludo Lefebvre]],<ref>{{Cite web|last=|first=|date=|title=Ludo Lefebvre to bring hearty Parisian kebabs to the heart of Sherman Oaks|url=https://la.eater.com/2019/11/19/20972520/ludo-lefebvre-parisian-kebabs-restaurant-valley-sherman-oaks-ventura|url-status=live|access-date=|website=Eater LA|language=en}}</ref><ref>{{Cite web|last=|first=|title=Chef Ludo Falls for Kimchi Fried Rice at L.A.'s Most Exciting Strip Mall Gem|url=https://www.bonappetit.com/video/watch/chef-ludo-falls-for-kimchi-fried-rice-at-la-s-most-exciting-strip-mall-gem|url-status=live|access-date=|website=Bon Appétit|language=en-us}}</ref> Pommery, [[Lionel Poilâne|Poilâne]], Mokonuts, [[Cartier (jeweler)|Cartier]], or [[Airbnb]].<ref>{{Cite web|date=|title=La critique culinaire cannoise Victoire Loup vient de faire paraître deux livres de cuisine avec de grands chefs|url=https://www.nicematin.com/gastronomie/la-critique-culinaire-cannoise-victoire-loup-vient-de-faire-paraitre-deux-livres-de-cuisine-avec-de-grands-chefs-614573|url-status=live|access-date=|website=Nice-Matin|language=}}</ref> In December 2021, Victoire Loup was named "cookbook author of the year" by French magazine Konbini.<ref>{{Cite web|title=La liste de cadeaux ultime de Victoire Loup|url=https://food.konbini.com/story/la-liste-de-cadeaux-ultime-de-victoire-loup/|access-date=|website=Konbini|language=fr}}</ref>
Born in [[Cannes]] in a family of [[perfumer]]s,<ref>{{Cite magazine|date=2021-10-19|title=Victoire Loup, la foodie qui dépoussière les livres de cuisine|url=https://www.vanityfair.fr/savoir-vivre/article/victoire-loup-la-foodie-qui-depoussiere-les-livres-de-cuisine|access-date=|magazine=Vanity Fair|language=fr-FR}}</ref> Victoire Loup grew up in Paris and began her studies in England.<ref>{{Cite web|title=Victoire Loup {{!}} Le Fooding, consultante culinaire : entre Los Angeles et Paris, vivre de sa passion|url=https://podcast.ausha.co/patate/victoire-loup-le-fooding-consultante-culinaire-entre-los-angeles-et-paris-vivre-de-sa-passion|access-date=|website=Ausha|language=}}</ref> During her Masters at [[Sciences Po|SciencesPo]], she did an internship at [[Fooding|Le Fooding]] and became their marketing director the following year.<ref>{{Cite web|title=6 Dining Rules Parisians Are Breaking Right Now|url=https://www.afar.com/magazine/6-dining-rules-parisians-are-breaking-right-now|access-date=|website=AFAR|language=}}</ref><ref>{{Cite web|last=|date=|title=Victoire Loup (journaliste, auteur, consultante): un véritable couteau suisse de la gastronomie|url=https://podcast.ausha.co/nos-mentors/food-1-victoire-loup-journaliste-auteur-consultante-un-veritable-couteau-suisse-de-la-gastronomie|access-date=|website=Ausha|language=}}</ref> She worked on events in Paris and New York City with chefs such as [[Yotam Ottolenghi]], [[Alain Passard]], [[Cyril Lignac]], [[Enrique Olvera]], [[Christina Tosi]]… In 2015, she moved to California<ref>{{Cite web|last=|first=|last2=|last3=|first3=|last4=|last5=|last6=|last7=|last8=|first8=|last9=|date=|title=In the food world, when Instagram is your business card|url=https://www.latimes.com/food/dailydish/la-dd-instagram-food-20160531-snap-htmlstory.html|archive-url=|archive-date=|access-date=|website=Los Angeles Times|language=en-US}}</ref> while keeping her position at Le Fooding, and continued writing restaurant reviews in France and the United States.<ref>{{Cite web|last=|date=2018-01-10|title=À la découverte du Los Angeles gourmand de Victoire Loup|url=https://frenchmorning.com/a-decouverte-los-angeles-gourmand-de-victoire-louapre/|access-date=2020-12-14|website=French Morning US|language=fr-FR}}</ref> She appeared as a guest judge on [[Gordon Ramsay]]’s [[24 Hours to Hell and Back]] and [[Viceland]]’s Bong Appetit. With her consulting agency {{Lang|en|In The Loup}}, she advises chefs and brands such as [[Ludo Lefebvre]],<ref>{{Cite web|last=|first=|date=|title=Ludo Lefebvre to bring hearty Parisian kebabs to the heart of Sherman Oaks|url=https://la.eater.com/2019/11/19/20972520/ludo-lefebvre-parisian-kebabs-restaurant-valley-sherman-oaks-ventura|access-date=|website=Eater LA|language=en}}</ref><ref>{{Cite web|last=|first=|title=Chef Ludo Falls for Kimchi Fried Rice at L.A.'s Most Exciting Strip Mall Gem|url=https://www.bonappetit.com/video/watch/chef-ludo-falls-for-kimchi-fried-rice-at-la-s-most-exciting-strip-mall-gem|access-date=|website=Bon Appétit|language=en-us}}</ref> Pommery, [[Lionel Poilâne|Poilâne]], Mokonuts, [[Cartier (jeweler)|Cartier]], or [[Airbnb]].<ref>{{Cite web|date=|title=La critique culinaire cannoise Victoire Loup vient de faire paraître deux livres de cuisine avec de grands chefs|url=https://www.nicematin.com/gastronomie/la-critique-culinaire-cannoise-victoire-loup-vient-de-faire-paraitre-deux-livres-de-cuisine-avec-de-grands-chefs-614573|access-date=|website=Nice-Matin|language=}}</ref> In December 2021, Victoire Loup was named "cookbook author of the year" by French magazine Konbini.<ref>{{Cite web|title=La liste de cadeaux ultime de Victoire Loup|url=https://food.konbini.com/story/la-liste-de-cadeaux-ultime-de-victoire-loup/|access-date=|website=Konbini|language=fr}}</ref>


== Books ==
== Books ==
Published after the 2020 lockdown,<ref>{{Cite web|date=|title=Recettes solidaires|url=https://serielimitee.lesechos.fr/culture/livres/0604166965735-recettes-solidaires-2376967.php#Xtor=AD-6000|url-status=live|access-date=|website=lesechos.fr|language=fr}}</ref> ''À La Maison'' compiles 60 recipes anecdotes which reveal the culinary intimacy of world-famous chefs<ref>{{Cite web|last=|first=|date=|title="À la maison" : 60 chefs étoilés livrent leurs recettes, pour la bonne cause|url=https://madame.lefigaro.fr/cuisine/a-la-maison-victoire-loup-le-livre-de-recettes-solidaire-chefs-etoiles-pic-michalak-ernest-070720-181605|url-status=live|access-date=|website=Madame Figaro|language=}}</ref> such as [[Pierre Gagnaire]], [[Anne-Sophie Pic]], [[Christophe Michalak]], or [[Pierre Hermé]]. 100% of the sales profits from ''À La Maison'' are donated to the Paris-based charity Ernest,<ref>{{Cite web|last=|date=|title=Victoire Loup: 60 chefs dévoilent leurs recettes intimes pour vous régaler chez vous|url=https://podcast.ausha.co/les-nouveaux-toques/40-victoire-loup-60-chefs-devoilent-leurs-recettes-intimes-pour-vous-regaler-chez-vous|url-status=live|access-date=|website=Ausha|language=}}</ref> which distributes produce baskets to families in need.<ref>{{Cite web|title=The New Paris Podcast: 82: On food, cookbooks, and dining out with Victoire Loup on Apple Podcasts|url=https://podcasts.apple.com/us/podcast/82-on-food-cookbooks-and-dining-out-with-victoire-loup/id1225708803?i=1000525178507|url-status=live|access-date=|website=Apple Podcasts|language=en-US}}</ref>
Published after the 2020 lockdown,<ref>{{Cite web|date=|title=Recettes solidaires|url=https://serielimitee.lesechos.fr/culture/livres/0604166965735-recettes-solidaires-2376967.php#Xtor=AD-6000|access-date=|website=lesechos.fr|language=fr}}</ref> ''À La Maison'' compiles 60 recipes and anecdotes which reveal the culinary intimacy of world-famous chefs<ref>{{Cite web|last=|first=|date=|title="À la maison" : 60 chefs étoilés livrent leurs recettes, pour la bonne cause|url=https://madame.lefigaro.fr/cuisine/a-la-maison-victoire-loup-le-livre-de-recettes-solidaire-chefs-etoiles-pic-michalak-ernest-070720-181605|access-date=|website=Madame Figaro|language=}}</ref> such as [[Pierre Gagnaire]], [[Anne-Sophie Pic]], [[Christophe Michalak]], or [[Pierre Hermé]]. 100% of the sales profits from ''À La Maison'' are donated to the Paris-based charity Ernest,<ref>{{Cite web|last=|date=|title=Victoire Loup: 60 chefs dévoilent leurs recettes intimes pour vous régaler chez vous|url=https://podcast.ausha.co/les-nouveaux-toques/40-victoire-loup-60-chefs-devoilent-leurs-recettes-intimes-pour-vous-regaler-chez-vous|access-date=|website=Ausha|language=}}</ref> which distributes produce baskets to families in need.<ref>{{Cite web|title=The New Paris Podcast: 82: On food, cookbooks, and dining out with Victoire Loup on Apple Podcasts|url=https://podcasts.apple.com/us/podcast/82-on-food-cookbooks-and-dining-out-with-victoire-loup/id1225708803?i=1000525178507|access-date=|website=Apple Podcasts|language=en-US}}</ref>


''Cuites'', based on an original idea by Human Humans and chef Arnaud Jourdan,<ref>{{Cite web|date=|title=Victoire Loup : "On est tous égaux face à la cuite"|url=https://www.lesinrocks.com/2020/12/09/style/style/victoire-loup-on-est-tous-egaux-face-a-la-cuite/|url-status=live|access-date=|website=Les Inrockuptibles|language=}}</ref> lifts the veil on hangover recipes by the most famous chefs in France:<ref>{{Cite web|last=|first=|date=|title="Cuites" : des recettes anti-gueule de bois|url=https://www.lejdd.fr/Societe/cuites-des-recettes-anti-gueule-de-bois-4008881|url-status=live|access-date=|website=lejdd.fr|language=}}</ref> [[Philippe Conticini]], Alexia Duchêne, Juan Arbelaez, [[Michel Roth]], etc. 60 [[Meilleur Ouvrier de France|MOF]], Michelin-starred chefs, and [[bistro]]nomy cooks tell the story of a particular evening and the dish that saved them the morning after.<ref>{{Cite web|title=Les remèdes anti-gueule de bois des chefs|url=https://www.nouvelobs.com/food/20201121.OBS36403/les-remedes-anti-gueule-de-bois-des-chefs.html|url-status=live|access-date=|website=L'Obs|language=}}</ref>
''Cuites'', based on an original idea by Human Humans and chef Arnaud Jourdan,<ref>{{Cite web|date=|title=Victoire Loup : "On est tous égaux face à la cuite"|url=https://www.lesinrocks.com/2020/12/09/style/style/victoire-loup-on-est-tous-egaux-face-a-la-cuite/|access-date=|website=Les Inrockuptibles|language=}}</ref> lifts the veil on hangover recipes by the most famous chefs in France:<ref>{{Cite web|last=|first=|date=|title="Cuites" : des recettes anti-gueule de bois|url=https://www.lejdd.fr/Societe/cuites-des-recettes-anti-gueule-de-bois-4008881|access-date=|website=lejdd.fr|language=}}</ref> [[Philippe Conticini]], Alexia Duchêne, Juan Arbelaez, [[Michel Roth]], etc. 60 [[Meilleur Ouvrier de France|MOF]], Michelin-starred chefs, and [[bistro]]nomy cooks tell the story of a particular evening and the dish that saved them the morning after.<ref>{{Cite web|title=Les remèdes anti-gueule de bois des chefs|url=https://www.nouvelobs.com/food/20201121.OBS36403/les-remedes-anti-gueule-de-bois-des-chefs.html|access-date=|website=L'Obs|language=}}</ref>


''Chaud'', the third opus with Human Humans, features the recipes which 60 chefs prepare to seduce someone: César Troisgros, Chloé Charles, [[Mory Sacko]], Manon Fleury… Parity is strictly respected and the book shares personal anecdotes where each chef reveals the story behind their dish.<ref>{{Cite web|title=On a trouvé la liste de courses ultime|url=https://food.konbini.com/news/on-a-trouve-la-liste-de-courses-ultime/|access-date=|website=Konbini|language=fr}}</ref>
''Chaud'', the third opus with Human Humans, features the recipes which 60 chefs prepare to seduce someone: César Troisgros, Chloé Charles, [[Mory Sacko]], Manon Fleury… Parity is strictly respected and the book shares personal anecdotes where each chef reveals the story behind their dish.<ref>{{Cite web|title=On a trouvé la liste de courses ultime|url=https://food.konbini.com/news/on-a-trouve-la-liste-de-courses-ultime/|access-date=|website=Konbini|language=fr}}</ref>
Line 21: Line 21:
''Régalades'', Victoire Loup’s first cookbook with [[Hachette Book Group|Hachette Cuisine]], lists the 500 best ingredients on the planet. For each one, the book describes its history, what makes it unique, and how to cook it, with advice and recipes from numerous famous chefs.
''Régalades'', Victoire Loup’s first cookbook with [[Hachette Book Group|Hachette Cuisine]], lists the 500 best ingredients on the planet. For each one, the book describes its history, what makes it unique, and how to cook it, with advice and recipes from numerous famous chefs.


In October 2021, Human Humans announced that Victoire Loup’s cookbooks would now be copublished jointly with Hachette. ''Chaud'' inaugurates this capsule collection, and new editions of ''À la Maison'' as well as ''Cuites'' will be added to Hachette Cuisine’s catalog.<ref>{{Cite web|title=Chaud, de Victoire Loup : une co-édition par Hachette Cuisine et Human Humans|url=https://actualitte.com/article/102703/communiques/chaud-de-victoire-loup-une-co-edition-par-hachette-cuisine-et-human-humans|url-status=live|access-date=|website=ActuaLitté|language=}}</ref>
In October 2021, Human Humans announced that Victoire Loup’s cookbooks would now be copublished jointly with Hachette. ''Chaud'' inaugurates this capsule collection, and new editions of ''À la Maison'' as well as ''Cuites'' will be added to Hachette Cuisine’s catalog.<ref>{{Cite web|title=Chaud, de Victoire Loup : une co-édition par Hachette Cuisine et Human Humans|url=https://actualitte.com/article/102703/communiques/chaud-de-victoire-loup-une-co-edition-par-hachette-cuisine-et-human-humans|access-date=|website=ActuaLitté|language=}}</ref>


== Miscellaneous work ==
== Miscellaneous work ==
On top of her books, Victoire Loup is a guest judge on several TV shows: [[Alex Guarnaschelli|Alex vs. America]],<ref>{{Cite web |title=Alex vs French |url=https://www.foodnetwork.com/shows/alex-vs-america/episodes/alex-vs-french |access-date= |website=Food Network |language=en}}</ref> [[Gordon Ramsay]]'s [[Gordon Ramsay's 24 Hours to Hell and Back|24 Hours to Hell and Back]], [[Top Chef]],<ref>{{Cite web |last= |first= |date= |title=Victoire Loup, la passionnée de gastronomie qui monte à Los Angeles |url=https://frenchmorning.com/victoire-loup-la-passionnee-de-gastronomie-qui-monte-a-los-angeles/ |access-date= |website=French Morning |language=fr-FR}}</ref> etc. In January 2022, she recorded the masterclass ''How to become a food critic'' for the platform Majelan.<ref>{{Cite web |title=Majelan - Devenir critique culinaire, Victoire Loup |url=https://www.majelan.com/programs/b6ddfe4f-3233-4655-8a99-88719841fc60 |access-date=2022-02-04 |website=Majelan |language=fr}}</ref>
On top of her books, Victoire Loup is a guest judge on several TV shows: [[Alex Guarnaschelli|Alex vs. America]],<ref>{{Cite web |title=Alex vs French |url=https://www.foodnetwork.com/shows/alex-vs-america/episodes/alex-vs-french |access-date= |website=Food Network |language=en}}</ref> [[Gordon Ramsay]]'s [[Gordon Ramsay's 24 Hours to Hell and Back|24 Hours to Hell and Back]], [[Top Chef]],<ref>{{Cite web |last= |first= |date= |title=Victoire Loup, la passionnée de gastronomie qui monte à Los Angeles |url=https://frenchmorning.com/victoire-loup-la-passionnee-de-gastronomie-qui-monte-a-los-angeles/ |access-date= |website=French Morning |language=fr-FR}}</ref> etc. In January 2022, she recorded the masterclass ''How to become a food critic'' for the platform Majelan.<ref>{{Cite web |title=Majelan - Devenir critique culinaire, Victoire Loup |url=https://www.majelan.com/programs/b6ddfe4f-3233-4655-8a99-88719841fc60 |access-date=2022-02-04 |website=Majelan |language=fr}}</ref>


Each year, Victoire writes for [[Le Fooding]] as well as the [[Michelin Guide]] Magazine. She has also published the newsletter ''Mess'' with journalist Mina Soundiram.<ref>{{Cite web|date=|title=Un dimanche avec Victoire Loup et Mina Soundiram, créatrices de la newsletter Mess|url=https://www.magazine-mint.fr/articles/un-dimanche-avec-victoire-loup-et-mina-soundiram-creatrices-de-la-newsletter-mess/|url-status=live|access-date=|website=Mint Magazine|language=fr}}</ref>
Each year, Victoire writes for [[Le Fooding]] as well as the [[Michelin Guide]] Magazine. She has also published the newsletter ''Mess'' with journalist Mina Soundiram.<ref>{{Cite web|date=|title=Un dimanche avec Victoire Loup et Mina Soundiram, créatrices de la newsletter Mess|url=https://www.magazine-mint.fr/articles/un-dimanche-avec-victoire-loup-et-mina-soundiram-creatrices-de-la-newsletter-mess/|access-date=|website=Mint Magazine|language=fr}}</ref>


== Bibliography ==
== Bibliography ==
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{{DEFAULTSORT:Loup, Victoire}}
{{DEFAULTSORT:Loup, Victoire}}
[[Category:French cookbook writers]]
[[Category:French cookbook writers]]
[[Category:Women cookbook writers]]
[[Category:Women food writers]]
[[Category:Year of birth missing (living people)]]
[[Category:Year of birth missing (living people)]]
[[Category:Living people]]
[[Category:Living people]]

Latest revision as of 22:48, 25 October 2024

Victoire Loup
NationalityFrench
EducationUCL, SciencesPo
OccupationFood writer

Victoire Loup is a food writer, culinary consultant, and cookbook author. She is the former marketing director of Le Fooding, and lives between Paris and Los Angeles where she advises chefs and F&B brands.[1]

Biography

[edit]

Born in Cannes in a family of perfumers,[2] Victoire Loup grew up in Paris and began her studies in England.[3] During her Masters at SciencesPo, she did an internship at Le Fooding and became their marketing director the following year.[4][5] She worked on events in Paris and New York City with chefs such as Yotam Ottolenghi, Alain Passard, Cyril Lignac, Enrique Olvera, Christina Tosi… In 2015, she moved to California[6] while keeping her position at Le Fooding, and continued writing restaurant reviews in France and the United States.[7] She appeared as a guest judge on Gordon Ramsay’s 24 Hours to Hell and Back and Viceland’s Bong Appetit. With her consulting agency In The Loup, she advises chefs and brands such as Ludo Lefebvre,[8][9] Pommery, Poilâne, Mokonuts, Cartier, or Airbnb.[10] In December 2021, Victoire Loup was named "cookbook author of the year" by French magazine Konbini.[11]

Books

[edit]

Published after the 2020 lockdown,[12] À La Maison compiles 60 recipes and anecdotes which reveal the culinary intimacy of world-famous chefs[13] such as Pierre Gagnaire, Anne-Sophie Pic, Christophe Michalak, or Pierre Hermé. 100% of the sales profits from À La Maison are donated to the Paris-based charity Ernest,[14] which distributes produce baskets to families in need.[15]

Cuites, based on an original idea by Human Humans and chef Arnaud Jourdan,[16] lifts the veil on hangover recipes by the most famous chefs in France:[17] Philippe Conticini, Alexia Duchêne, Juan Arbelaez, Michel Roth, etc. 60 MOF, Michelin-starred chefs, and bistronomy cooks tell the story of a particular evening and the dish that saved them the morning after.[18]

Chaud, the third opus with Human Humans, features the recipes which 60 chefs prepare to seduce someone: César Troisgros, Chloé Charles, Mory Sacko, Manon Fleury… Parity is strictly respected and the book shares personal anecdotes where each chef reveals the story behind their dish.[19]

Régalades, Victoire Loup’s first cookbook with Hachette Cuisine, lists the 500 best ingredients on the planet. For each one, the book describes its history, what makes it unique, and how to cook it, with advice and recipes from numerous famous chefs.

In October 2021, Human Humans announced that Victoire Loup’s cookbooks would now be copublished jointly with Hachette. Chaud inaugurates this capsule collection, and new editions of À la Maison as well as Cuites will be added to Hachette Cuisine’s catalog.[20]

Miscellaneous work

[edit]

On top of her books, Victoire Loup is a guest judge on several TV shows: Alex vs. America,[21] Gordon Ramsay's 24 Hours to Hell and Back, Top Chef,[22] etc. In January 2022, she recorded the masterclass How to become a food critic for the platform Majelan.[23]

Each year, Victoire writes for Le Fooding as well as the Michelin Guide Magazine. She has also published the newsletter Mess with journalist Mina Soundiram.[24]

Bibliography

[edit]
  • À La Maison - 60 recettes de chefs au foyer, Human Humans, 2020 (ISBN 2-01-716853-X)
  • Cuites - 60 recettes faciles pour lendemains difficiles, Human Humans, 2020 (ISBN 2-01-716852-1)
  • Régalades - 500 produits d'exception à se faire livrer chez soi, Hachette Cuisine, 2021 (ISBN 2-01-946039-4)
  • Chaud - 60 recettes pour séduire aux fourneaux, Human Humans et Hachette Cuisine, 2021 (ISBN 2-01-716850-5)
  • Festin - 60 recettes pour se retrouver, Human Humans et Hachette Cuisine, 2022 (ISBN 2-01-720133-2)
  • Inspirations - 10 histoires de création en pâtisserie, La Martinière, 2022 (ISBN 979-10-401-1178-8)

Notes and references

[edit]
  1. ^ "Victoire Loup : " En Californie, mes restaurants préférés sont tenus par des étrangers "". Le Monde.fr.
  2. ^ "Victoire Loup, la foodie qui dépoussière les livres de cuisine". Vanity Fair (in French). 2021-10-19.
  3. ^ "Victoire Loup | Le Fooding, consultante culinaire : entre Los Angeles et Paris, vivre de sa passion". Ausha.
  4. ^ "6 Dining Rules Parisians Are Breaking Right Now". AFAR.
  5. ^ "Victoire Loup (journaliste, auteur, consultante): un véritable couteau suisse de la gastronomie". Ausha.
  6. ^ "In the food world, when Instagram is your business card". Los Angeles Times.
  7. ^ "À la découverte du Los Angeles gourmand de Victoire Loup". French Morning US (in French). 2018-01-10. Retrieved 2020-12-14.
  8. ^ "Ludo Lefebvre to bring hearty Parisian kebabs to the heart of Sherman Oaks". Eater LA.
  9. ^ "Chef Ludo Falls for Kimchi Fried Rice at L.A.'s Most Exciting Strip Mall Gem". Bon Appétit.
  10. ^ "La critique culinaire cannoise Victoire Loup vient de faire paraître deux livres de cuisine avec de grands chefs". Nice-Matin.
  11. ^ "La liste de cadeaux ultime de Victoire Loup". Konbini (in French).
  12. ^ "Recettes solidaires". lesechos.fr (in French).
  13. ^ ""À la maison" : 60 chefs étoilés livrent leurs recettes, pour la bonne cause". Madame Figaro.
  14. ^ "Victoire Loup: 60 chefs dévoilent leurs recettes intimes pour vous régaler chez vous". Ausha.
  15. ^ "The New Paris Podcast: 82: On food, cookbooks, and dining out with Victoire Loup on Apple Podcasts". Apple Podcasts.
  16. ^ "Victoire Loup : "On est tous égaux face à la cuite"". Les Inrockuptibles.
  17. ^ ""Cuites" : des recettes anti-gueule de bois". lejdd.fr.
  18. ^ "Les remèdes anti-gueule de bois des chefs". L'Obs.
  19. ^ "On a trouvé la liste de courses ultime". Konbini (in French).
  20. ^ "Chaud, de Victoire Loup : une co-édition par Hachette Cuisine et Human Humans". ActuaLitté.
  21. ^ "Alex vs French". Food Network.
  22. ^ "Victoire Loup, la passionnée de gastronomie qui monte à Los Angeles". French Morning (in French).
  23. ^ "Majelan - Devenir critique culinaire, Victoire Loup". Majelan (in French). Retrieved 2022-02-04.
  24. ^ "Un dimanche avec Victoire Loup et Mina Soundiram, créatrices de la newsletter Mess". Mint Magazine (in French).
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