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| image = خبز ملوح.jpg
| image = خبز ملوح.jpg
| image_size =
| image_size =
| caption = Mulawah next to [[Fahsa]] and [[Zhug|Sahawaq]]
| caption = Mulawah next to [[fahsa]] and [[Zhug|sahawaq]]
| alternate_name = Mulawah, Khobz Mulawah
| alternate_name = Mulawah, khobz mulawah
| country = [[Yemen]]<ref>{{Cite web|url=https://books.google.com/books?id=95gpDwAAQBAJ&pg=PA64|title=Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook|first=Alon|last=Shaya|date=March 13, 2018|publisher=Knopf Doubleday Publishing Group|via=Google Books}}</ref><ref>{{Cite web|url=https://books.google.com/books?id=AvNuOdByPY0C&q=Malawach|title=Vegetarian dining in NYC: and not just the places the yuppies like|first1=Arthur S.|last1=Brown|first2=Barbara|last2=Holmes|date=March 5, 1993|publisher=Callaloo Press|via=Google Books}}</ref>
| country = [[Yemen]]<ref>{{Cite web|url=https://books.google.com/books?id=95gpDwAAQBAJ&pg=PA64|title=Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook|first=Alon|last=Shaya|date=March 13, 2018|publisher=Knopf Doubleday Publishing Group|via=Google Books}}</ref><ref>{{Cite web|url=https://books.google.com/books?id=AvNuOdByPY0C&q=Malawach|title=Vegetarian dining in NYC: and not just the places the yuppies like|first1=Arthur S.|last1=Brown|first2=Barbara|last2=Holmes|date=March 5, 1993|publisher=Callaloo Press|via=Google Books}}</ref>
| region =
| region =
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| type = [[Bread]]
| type = [[Bread]]
| served =
| served =
| main_ingredient = [[Puff pastry]], [[Nigella sativa]], [[Ghee]] or oil
| main_ingredient = [[Puff pastry]], ''[[Nigella sativa]]'', [[ghee]] or oil
| variations =
| variations =
| calories =
| calories =
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}}
}}


'''Khubz mulawah''' ({{lang-ar|خبز ملوح}}), '''mulawah''' ({{lang-ar|ملوح}}), or '''rashush''' ({{lang-ar|رشوش}}) is a flatbread that is baked in a traditional [[Primitive clay oven#Tannour / Tannur|tannur]] in [[Yemeni cuisine]].<ref>{{Cite web|url=https://www.thenational.ae/lifestyle/food/food-trails-the-rich-history-of-yemeni-cuisine-1.157071|title=Food trails: the rich history of Yemeni cuisine|website=The National|language=en|access-date=2020-01-05}}</ref><ref>{{Cite web|url=https://www.ibtimes.co.uk/welcome-djibouti-this-tiny-african-nation-accepts-30000-refugees-opportunity-not-burden-1586155|title=This tiny African nation sees refugees as an opportunity - not a burden|date=2016-10-13|website=International Business Times UK|language=en|access-date=2020-01-05}}</ref><ref>{{Cite web|url=http://www.shebayemenifood.com/content/yemeni-malawah-bread|title=Yemeni Malawah Bread|website=Sheba Yemeni Food}}</ref><ref>{{Cite web|url=https://books.google.com/books?id=w_q-DwAAQBAJ&pg=PT520|title=Caps-Asian Every Night: Eat Better. Feel Alive.|first=Teddy|last=Tok|date=November 20, 2019|publisher=David Tok Llp|via=Google Books}}</ref><ref>{{Cite web|url=https://kitchen.sayidaty.net/node/8741/خبز-الملوح-اليمني-بالفرن/مقبلات-رمضان|title=خبز الملوح اليمني بالفرن{{!}} مطبخ سيدتي|website=kitchen.sayidaty.net|language=ar|access-date=2020-01-04}}</ref> A similar bread, [[malawach]], has been brought to Israel by [[Yemenite Jews]].<ref>{{Cite web|url=https://books.google.com/books?id=4ZxtBAAAQBAJ&pg=PT80|title=DK Eyewitness Top 10 Palestine including Sinai and Petra|first=D. K.|last=Eyewitness|date=October 1, 2014|publisher=Dorling Kindersley Limited|via=Google Books}}</ref><ref>{{Cite web|url=https://books.google.com/books?id=pjJut4rGyJcC&pg=PA84|title=Being Torah Student Commentary, 2|first=Joel Lurie|last=Grishaver|date=October 1, 1998|publisher=Torah Aura Productions|via=Google Books}}</ref><ref>{{Cite web|url=https://www.motherjones.com/environment/2017/02/cooking-pancakes-somali-refugees-malawah/|title=The simple, soulful dish these Somali refugees brought to America|last=Oatman|first=Maddie|website=Mother Jones|language=en-US|access-date=2020-01-05}}</ref>
'''Khubz mulawah''' ({{langx|ar|خبز ملوح}}), '''mulawah''' ({{langx|ar|ملوح}}), or '''rashush''' ({{langx|ar|رشوش}}) is a flatbread that is baked in a traditional [[Primitive clay oven#Tannour / Tannur|tannur]] in [[Yemeni cuisine]].<ref>{{Cite web|url=https://www.thenational.ae/lifestyle/food/food-trails-the-rich-history-of-yemeni-cuisine-1.157071|title=Food trails: the rich history of Yemeni cuisine|website=The National|language=en|access-date=2020-01-05}}</ref><ref>{{Cite web|url=https://www.ibtimes.co.uk/welcome-djibouti-this-tiny-african-nation-accepts-30000-refugees-opportunity-not-burden-1586155|title=This tiny African nation sees refugees as an opportunity - not a burden|date=2016-10-13|website=International Business Times UK|language=en|access-date=2020-01-05}}</ref><ref>{{Cite web|url=http://www.shebayemenifood.com/content/yemeni-malawah-bread|title=Yemeni Malawah Bread|website=Sheba Yemeni Food}}</ref><ref>{{Cite web|url=https://books.google.com/books?id=w_q-DwAAQBAJ&pg=PT520|title=Caps-Asian Every Night: Eat Better. Feel Alive.|first=Teddy|last=Tok|date=November 20, 2019|publisher=David Tok Llp|via=Google Books}}</ref><ref>{{Cite web|url=https://kitchen.sayidaty.net/node/8741/خبز-الملوح-اليمني-بالفرن/مقبلات-رمضان|title=خبز الملوح اليمني بالفرن{{!}} مطبخ سيدتي|website=kitchen.sayidaty.net|language=ar|access-date=2020-01-04}}</ref> A similar bread, [[malawach]], has been brought to Israel by [[Yemenite Jews]].<ref>{{Cite web|url=https://books.google.com/books?id=4ZxtBAAAQBAJ&pg=PT80|title=DK Eyewitness Top 10 Palestine including Sinai and Petra|first=D. K.|last=Eyewitness|date=October 1, 2014|publisher=Dorling Kindersley Limited|via=Google Books}}</ref><ref>{{Cite web|url=https://books.google.com/books?id=pjJut4rGyJcC&pg=PA84|title=Being Torah Student Commentary, 2|first=Joel Lurie|last=Grishaver|date=October 1, 1998|publisher=Torah Aura Productions|via=Google Books}}</ref><ref>{{Cite web|url=https://www.motherjones.com/environment/2017/02/cooking-pancakes-somali-refugees-malawah/|title=The simple, soulful dish these Somali refugees brought to America|last=Oatman|first=Maddie|website=Mother Jones|language=en-US|access-date=2020-01-05}}</ref>


Khubz mulawah is often eaten for breakfast with [[ghee]] and honey on weekends.
Khubz mulawah is often eaten for breakfast with [[ghee]] and honey on weekends.
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{{Flatbreads}}
{{Flatbreads}}


[[Category:Yemeni cuisine]]
[[Category:Yemeni breads]]
[[Category:Puff pastry]]
[[Category:Puff pastry]]

Latest revision as of 16:52, 28 October 2024

For the Yemenite flatbread, see Malawach. For the Somali flatbread, see Malawah.
Khubz mulawah
Mulawah next to fahsa and sahawaq
Alternative namesMulawah, khobz mulawah
TypeBread
Place of originYemen[1][2]
Main ingredientsPuff pastry, Nigella sativa, ghee or oil

Khubz mulawah (Arabic: خبز ملوح), mulawah (Arabic: ملوح), or rashush (Arabic: رشوش) is a flatbread that is baked in a traditional tannur in Yemeni cuisine.[3][4][5][6][7] A similar bread, malawach, has been brought to Israel by Yemenite Jews.[8][9][10]

Khubz mulawah is often eaten for breakfast with ghee and honey on weekends.

Etymology

[edit]

Both mulawah and Lahoh terms come from the Arabic root (l-w-ḥ) which means the thing that is flat.

See also

[edit]

References

[edit]
  1. ^ Shaya, Alon (March 13, 2018). "Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook". Knopf Doubleday Publishing Group – via Google Books.
  2. ^ Brown, Arthur S.; Holmes, Barbara (March 5, 1993). "Vegetarian dining in NYC: and not just the places the yuppies like". Callaloo Press – via Google Books.
  3. ^ "Food trails: the rich history of Yemeni cuisine". The National. Retrieved 2020-01-05.
  4. ^ "This tiny African nation sees refugees as an opportunity - not a burden". International Business Times UK. 2016-10-13. Retrieved 2020-01-05.
  5. ^ "Yemeni Malawah Bread". Sheba Yemeni Food.
  6. ^ Tok, Teddy (November 20, 2019). "Caps-Asian Every Night: Eat Better. Feel Alive". David Tok Llp – via Google Books.
  7. ^ "خبز الملوح اليمني بالفرن| مطبخ سيدتي". kitchen.sayidaty.net (in Arabic). Retrieved 2020-01-04.
  8. ^ Eyewitness, D. K. (October 1, 2014). "DK Eyewitness Top 10 Palestine including Sinai and Petra". Dorling Kindersley Limited – via Google Books.
  9. ^ Grishaver, Joel Lurie (October 1, 1998). "Being Torah Student Commentary, 2". Torah Aura Productions – via Google Books.
  10. ^ Oatman, Maddie. "The simple, soulful dish these Somali refugees brought to America". Mother Jones. Retrieved 2020-01-05.
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