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[[File:93 - IMG 20150903 103655.jpg|thumb|Two pieces of ''khanom dok chok'']] |
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'''''Kanom dok jok''''' ({{lang-th|ขนมดอกจอก}}, {{IPA-th|kʰa.nǒm.dɔ̀ːk.tɕɔ̀ːk|pron}}, {{RTGS|'''''khanom dokchok'''''}}) is one of the ancient Thai desserts consisting of tapioca flour, wheat flour and egg cook by frying. Thai ancestors usually made it for auspicious ceremonies. It is a Thai dessert shaped like a flower in the water. In Thai, the word ''kanom'' means "dessert", ''dok jok'' means ''[[Pistia]]'' flower. It simply made from the plain flavor, accented by sesame, a touch of sugar for sweetness and coconut aroma.<ref>{{cite web|url=http://www.katintiralaosri305358.wordpress.com/%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B8%A7%E0%B8%B1%E0%B8%95%E0%B8%B4%E0%B8%84%E0%B8%A7%E0%B8%B2%E0%B8%A1%E0%B9%80%E0%B8%9B%E0%B9%87%E0%B8%99%E0%B8%A1%E0%B8%B2%E0%B8%82%E0%B8%AD%E0%B8%87%E0%B8%82%E0%B8%99/|title=ประวัติความเป็นมาของขนมดอกจอก|date=30 January 2015|publisher=}}</ref><ref name="auto">{{cite web|url=http://www.biogang.net/blog/blog_detail.php?uid=65283&id=3506|title=ขนมดอกจอก - Biogang Blog|website=www.biogang.net}}</ref> |
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'''''Dokchok''''' ({{langx|th|ดอกจอก}}, {{IPA|th|dɔ̀ːk.tɕɔ̀ːk|pron}}) is a type of Thai snack (''khanom''), more specifically a deep-fried thin wafer made with a batter consisting of [[tapioca]] flour, [[wheat]] flour, [[Egg as food|egg]], and sesame seeds. |
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== Names == |
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The snack is known by various names in Thai, including ''khanom dok chok'' ({{Linktext|ขนมดอกจอก}}, {{Lit|water lettuce snack}}) and ''khanom dok bua'' ({{Linktext|ขนมดอกบัว}}, {{Lit|lotus snack}}), which is also used in [[Laos]].<ref>{{Cite web |last=Meng |date=2017-04-25 |title=Kanom Dok Bua |url=https://craftstocrumbs.com/recipes/kanom-dok-bua/ |access-date=2022-10-16 |website=Crafts to Crumbs |language=en-US}}</ref> In Thai, ''dokchok'' refers to the ''[[Pistia]]'' flower. This dessert is shaped like a flower; hence the name.<ref>{{cite web |date=30 January 2015 |title=ประวัติความเป็นมาของขนมดอกจอก |url=http://www.katintiralaosri305358.wordpress.com/%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B8%A7%E0%B8%B1%E0%B8%95%E0%B8%B4%E0%B8%84%E0%B8%A7%E0%B8%B2%E0%B8%A1%E0%B9%80%E0%B8%9B%E0%B9%87%E0%B8%99%E0%B8%A1%E0%B8%B2%E0%B8%82%E0%B8%AD%E0%B8%87%E0%B8%82%E0%B8%99/ |publisher= |language=th}}</ref><ref name="auto">{{cite web |title=ขนมดอกจอก |url=http://www.biogang.net/blog/blog_detail.php?uid=65283&id=3506 |website=Biogang Blog |language=th |access-date=2018-05-09 |archive-date=2018-06-30 |archive-url=https://web.archive.org/web/20180630105040/http://www.biogang.net/blog/blog_detail.php?uid=65283&id=3506 |url-status=dead }}</ref> The snack is called ''mont setkya'' or ''setkya mont'' ({{Linktext|စကြာမုန့်}}, {{Lit|wheel snack}}) in neighbouring [[Myanmar]] (Burma).<ref>{{Cite web |last=Myint Oo Tha |title=အာလူးတစ်ခြမ်းလက်ရာများ စကြာမုန့် |url=https://www.tastewindowmagazine.com/contributors/%E1%80%A1%E1%80%AC%E1%80%9C%E1%80%B0%E1%80%B8%E1%80%90%E1%80%85%E1%80%BA%E1%80%81%E1%80%BC%E1%80%99%E1%80%BA%E1%80%B8%E1%80%9C%E1%80%80%E1%80%BA%E1%80%9B%E1%80%AC%E1%80%99%E1%80%BB%E1%80%AC-95/ |access-date=2022-10-16 |website=Taste Window Magazine |language=my}}</ref> |
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''Kanom dok jok'' is a traditional Thai folk dessert that Southern people of Thailand consume as a snack. Ingredients are easily available locally and can be stored for long periods of time. It is often eaten by children and also can be an activity to generate income for the family as well.<ref name="auto"/><ref name="wordpress.com">{{cite web|url=http://www.pahngung.wordpress.com/%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B9%84%E0%B8%97%E0%B8%A2%E0%B9%83%E0%B8%99%E0%B8%87%E0%B8%B2%E0%B8%99%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B9%80%E0%B8%9E%E0%B8%93%E0%B8%B5/|title=ขนมไทยในงานประเพณี|date=6 September 2012|publisher=}}</ref><ref name="otoptoday">http://www.otoptoday.com/wisdom/8394/ขนมดอกจอก</ref> |
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==Traditions== |
==Traditions== |
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''Dokchok'' is a traditional Thai dessert for court ceremonies because in [[Brahmanism]] it was a popular dessert with an auspicious name in the ceremony. In other ceremonies, it shows another unique entity of Thai culture that represents the neatness and beauty of the workmanship of craft. Nowadays, ''dokchok'' has become a [[One Tambon One Product]] (OTOP) in the district of [[Ra-ngae District|Rangae]], [[Narathiwat Province|Narathiwat]]. It is often eaten by children and also can be a source of income.<ref name="auto" /><ref name="wordpress.com">{{cite web |date=6 September 2012 |title=ขนมไทยในงานประเพณี |url=http://www.pahngung.wordpress.com/%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B9%84%E0%B8%97%E0%B8%A2%E0%B9%83%E0%B8%99%E0%B8%87%E0%B8%B2%E0%B8%99%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B9%80%E0%B8%9E%E0%B8%93%E0%B8%B5/ |publisher= |language=th}}</ref><ref name="otoptoday">{{cite web |title=ผลิตภัณฑ์โอทอปและภูมิปัญญาไทย: ภูมิปัญญาไทย |url=http://www.otoptoday.com/wisdom/8394/ขนมดอกจอก |url-status=dead |archive-url=https://web.archive.org/web/20160425125055/http://www.otoptoday.com/wisdom/8394/%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B8%94%E0%B8%AD%E0%B8%81%E0%B8%88%E0%B8%AD%E0%B8%81 |archive-date=2016-04-25 |website=OTOPTODAY |language=th}} </ref> |
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== References == |
== References == |
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{{reflist}} |
{{reflist}} |
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==Further reading== |
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* {{cite book|chapter=ขนมดอกจอก |title=ผลงานวิจัยและพัฒนาการแปรรูปผลิตภัณฑ์ข้าวระหว่าง พ.ศ. 2540-2550| date=2008 |place=Bangkok| publisher= Bureau of Rice Research and Development, Rice Department|language=Thai}} |
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Latest revision as of 17:36, 30 October 2024
Dokchok (Thai: ดอกจอก, pronounced [dɔ̀ːk.tɕɔ̀ːk]) is a type of Thai snack (khanom), more specifically a deep-fried thin wafer made with a batter consisting of tapioca flour, wheat flour, egg, and sesame seeds.
Names
[edit]The snack is known by various names in Thai, including khanom dok chok (ขนมดอกจอก, lit. 'water lettuce snack') and khanom dok bua (ขนมดอกบัว, lit. 'lotus snack'), which is also used in Laos.[1] In Thai, dokchok refers to the Pistia flower. This dessert is shaped like a flower; hence the name.[2][3] The snack is called mont setkya or setkya mont (စကြာမုန့်, lit. 'wheel snack') in neighbouring Myanmar (Burma).[4]
Traditions
[edit]Dokchok is a traditional Thai dessert for court ceremonies because in Brahmanism it was a popular dessert with an auspicious name in the ceremony. In other ceremonies, it shows another unique entity of Thai culture that represents the neatness and beauty of the workmanship of craft. Nowadays, dokchok has become a One Tambon One Product (OTOP) in the district of Rangae, Narathiwat. It is often eaten by children and also can be a source of income.[3][5][6]
References
[edit]- ^ Meng (2017-04-25). "Kanom Dok Bua". Crafts to Crumbs. Retrieved 2022-10-16.
- ^ "ประวัติความเป็นมาของขนมดอกจอก" (in Thai). 30 January 2015.
- ^ a b "ขนมดอกจอก". Biogang Blog (in Thai). Archived from the original on 2018-06-30. Retrieved 2018-05-09.
- ^ Myint Oo Tha. "အာလူးတစ်ခြမ်းလက်ရာများ စကြာမုန့်". Taste Window Magazine (in Burmese). Retrieved 2022-10-16.
- ^ "ขนมไทยในงานประเพณี" (in Thai). 6 September 2012.
- ^ "ผลิตภัณฑ์โอทอปและภูมิปัญญาไทย: ภูมิปัญญาไทย". OTOPTODAY (in Thai). Archived from the original on 2016-04-25.
Further reading
[edit]- "ขนมดอกจอก". ผลงานวิจัยและพัฒนาการแปรรูปผลิตภัณฑ์ข้าวระหว่าง พ.ศ. 2540-2550 (in Thai). Bangkok: Bureau of Rice Research and Development, Rice Department. 2008.