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| served =
| served =
| main_ingredient = Pastry crust, [[Egg (food)|egg]] [[custard]]
| main_ingredient = Pastry crust, [[Egg (food)|egg]] [[custard]]
| variations =
| variations = pasta de nata
| calories =
| calories = 29
| other =
| other = contains egg yolk and heavy cream
}}
}}


'''Pie susu''' ([[Indonesian language|Indonesian]]: '''''pai susu''''', literally "milk pie") is an [[Indonesian cuisine|Indonesian]] [[custard tart]] pastry consisting of a [[shortcrust pastry]] filled with [[egg custard]] and [[condensed milk]]. This traditional [[List of Indonesian desserts|Indonesian dessert]] pastry is very flat with only one very thin layer of custard. The origin of this pastry is from [[Bali]].<ref>Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest</ref>
'''Pie susu''' ({{Langx|id|'''pai susu'''|lit=milk pie}}) is an Indonesian [[custard tart]] pastry consisting of a [[shortcrust pastry]] filled with [[egg custard]] and [[condensed milk]]. This traditional Indonesian [[dessert]] pastry is very flat with only one very thin layer of custard. The origin of this pastry is from [[Bali]].<ref>Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest</ref>


Pie susu is a unique pastry, although the shape is similar to [[Portuguese cuisine|Portuguese]] [[pastel de nata]].<ref>{{cite book|last1=Anggraeni|first=Unsiyah|title=Multikulturalisme Makanan Indonesia|year=2018|publisher=Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan RI|page=44}}</ref>
Pie susu is a unique pastry, although the shape is similar to Portuguese [[pastel de nata]].<ref>{{cite book|last1=Anggraeni|first=Unsiyah|title=Multikulturalisme Makanan Indonesia|year=2018|publisher=Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan RI|page=44}}</ref>


==See also==
==See also==
{{Portal|Food|Indonesia}}
{{Portal|Food|Indonesia}}
*[[Cuisine of Indonesia]]
*[[Indonesian cuisine]]
*[[Dessert]]
*[[Kue]]
*[[Kue]]
*[[List of Indonesian desserts]]
*[[List of Indonesian dishes]]
*[[List of Indonesian dishes]]
*[[Pie]]
*[[Pie]]
*[[Melktert]]
*[[Melktert]]
*[[Pastel de nata]]


==References==
==References==
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[[Category:Indonesian desserts]]
[[Category:Indonesian desserts]]
[[Category:Kue]]
[[Category:Kue]]
[[Category:Custard tart]]

Latest revision as of 07:46, 1 November 2024

Pie susu
Pie susu in Bali
Alternative namesPai susu (Indonesian)
TypePastry, kue
CourseDessert, snack
Place of originIndonesia
Region or stateNationwide
Created byBalinese
Main ingredientsPastry crust, egg custard
Variationspasta de nata
Food energy
(per serving)
29 kcal (121 kJ)
Other informationcontains egg yolk and heavy cream

Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.[1]

Pie susu is a unique pastry, although the shape is similar to Portuguese pastel de nata.[2]

See also

[edit]

References

[edit]
  1. ^ Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest
  2. ^ Anggraeni, Unsiyah (2018). Multikulturalisme Makanan Indonesia. Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan RI. p. 44.
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