Pallubasa: Difference between revisions
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Burningpen (talk | contribs) m minor changes to capitalization (Makassar is a proper noun, not an adjective to coto) and added alternate spelling of pallubasa (with space between "pallu" and "basa") |
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{{Short description| |
{{Short description|Indonesian thin meat stew from South Sulawesi}} |
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{{Expand Indonesian|Pallubasa|date=March 2012}} |
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'''Pallubasa''' is |
'''Pallubasa''' or '''Pallu basa''' is a [[traditional dish]] from [[Makassar]], [[South Sulawesi]], [[Indonesia]].<ref name="CNN-Makassar">{{Cite news|url=https://www.cnnindonesia.com/gaya-hidup/20171004194941-262-246146/7-kuliner-khas-makassar-yang-wajib-dicoba/|title=7 Kuliner Khas Makassar yang Wajib Dicoba|work=CNN Indonesia|access-date=2017-12-12|language=id}}</ref><ref>{{Cite news|url=http://makassar.tribunnews.com/2017/09/14/dinas-pariwisata-tetapkan-10-kuliner-khas-makassar-yang-wajib-tersedia-di-hotel|title=Dinas Pariwisata Tetapkan 10 Kuliner Khas Makassar yang Wajib Tersedia di Hotel - Tribun Timur|work=Tribun Timur|access-date=2017-12-12|language=id-ID}}</ref> It is similar to [[coto makassar|coto Makassar]]; however, while both are primarily made from [[offal]] and/or [[meat]] of [[cattle]] or [[Water buffalo|buffalo]], the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl. Pallubasa may be served with a raw egg (or ''alas'') to make the broth even creamier, and lime juice to add zest to the broth. Unlike coto Makassar, which is eaten with [[ketupat]], pallubasa is eaten with a plate of white rice. It was also eaten with [[burasa]] in the past.<ref name="CNN-Makassar"/> |
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Historically, pallubasa contained only offal and/or other unwanted parts of the animal (such as its testicles, intestines, udders, and even its dried blood), making it very cheap and popular among the working class. As its popularity grew, the upper class started enjoying pallubasa with more preferable parts of the meat, such as [[sirloin]] or [[Beef tenderloin|tenderloin]]. |
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What distinguishes Pallubasa from Coto Makassar is its seasoning, which is specially formulated. Pallubasa soup tastes creamy and rich because of the addition of sauteed grated coconut.<ref name="CNN-Makassar"/> Coto Makassar is eaten with [[ketupat]], while Pallubasa is eaten with a plate of rice. |
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==See also== |
==See also== |
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{{Portal|Food|Indonesia}} |
{{Portal|Food|Indonesia}} |
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* [[Soto]] |
* [[Soto (food)|Soto]] |
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* [[List of Indonesian soups]] |
* [[List of Indonesian soups]] |
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Latest revision as of 02:53, 8 November 2024
 Pallubasa with beef | |
| Type | Stew |
|---|---|
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Main ingredients | Beef or water buffalo meat, broth and spices |
Pallubasa or Pallu basa is a traditional dish from Makassar, South Sulawesi, Indonesia.[1][2] It is similar to coto Makassar; however, while both are primarily made from offal and/or meat of cattle or buffalo, the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl. Pallubasa may be served with a raw egg (or alas) to make the broth even creamier, and lime juice to add zest to the broth. Unlike coto Makassar, which is eaten with ketupat, pallubasa is eaten with a plate of white rice. It was also eaten with burasa in the past.[1]
Historically, pallubasa contained only offal and/or other unwanted parts of the animal (such as its testicles, intestines, udders, and even its dried blood), making it very cheap and popular among the working class. As its popularity grew, the upper class started enjoying pallubasa with more preferable parts of the meat, such as sirloin or tenderloin.
See also
[edit]
References
[edit]- ^ a b "7 Kuliner Khas Makassar yang Wajib Dicoba". CNN Indonesia (in Indonesian). Retrieved 2017-12-12.
- ^ "Dinas Pariwisata Tetapkan 10 Kuliner Khas Makassar yang Wajib Tersedia di Hotel - Tribun Timur". Tribun Timur (in Indonesian). Retrieved 2017-12-12.
External links
[edit]- (in Indonesian) Situs Portal Kota Makassar
