Beji (cookie): Difference between revisions
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{{notability|date=January 2022}} |
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⚫ | '''Beji''' |
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⚫ | '''Beji''', '''Berji''', '''Peshi''', or '''Bersaq''' ({{langx|sdh|بژی Bijî; برژی Birjî; برساق Birsaq}}, {{langx|hac|پشی Pişî}}) is a traditional [[Kurdistan|Kurdish]] [[Pastry|pastry]] that is mostly prepared in [[Kermanshah Province|Kermanshah]], [[Ilam Province|Ilam]], and [[Kurdistan Province|Kurdistan]] Provinces. Beji is made from a combination of [[Wheat flour|wheat flour]] and [[Oil]]. After frying, some [[Sugar|sugar]] or [[Powdered sugar|powdered sugar]] is poured on it and used. |
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== Recipes == |
== Recipes == |
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Beji is made from flour, sugar, oil, eggs, milk, cumin, fennel and turmeric. All ingredients are mixed together and fried in oil and garnished with sugar.<ref>{{Cite web|last=YJC|first=خبرگزاری باشگاه خبرنگاران {{!}} آخرین اخبار ایران و جهان {{!}}|date=|title=درمان کمخونی با «نان برساق لکی»/ این نان خوشمزه قاتل دردهای استخوانی است|url=http://www.yjc.news/fa/news/6835422 |
Beji is made from wheat flour, sugar, oil, eggs, milk, cumin, fennel and turmeric. All ingredients are mixed together and fried in oil and garnished with sugar.<ref>{{Cite web|last=YJC|first=خبرگزاری باشگاه خبرنگاران {{!}} آخرین اخبار ایران و جهان {{!}}|date=|title=درمان کمخونی با «نان برساق لکی»/ این نان خوشمزه قاتل دردهای استخوانی است|url=http://www.yjc.news/fa/news/6835422|access-date=2021-11-12|website=fa|language=fa}}</ref> |
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== Name == |
== Name == |
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The word beji or berji is derived from the |
The word ''beji'' or ''berji'' ({{langx|sdh|بژی Bijî; برژی Birjî}}) is derived from the infinitive ''Berjanen'' ({{langx|sdh|برژانن Birjanin}}), which in [[Southern Kurdish|southern Kurdish]] means toasting, and ''Beji'' or ''Berji'' means toasted. This is also the case with ''Peshi'' ({{langx|hac|پشی Pişî}}), which is derived from the Horami infinitive ''Peshaney'' ({{langx|hac|پشانەی Pişaney}}). Also, "bersaq" is the [[Arabization|Arabicized]] of the Southern Kurdish word ''Berjiag/Bershiag'' ({{langx|ckb|برژیاگ Birjiyag; برشیاگ Birşiyag}}), which is a past participle meaning "toasted". |
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== References == |
== References == |
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{{Confection-stub}} |
{{Confection-stub}} |
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[[Category: |
[[Category:Iranian cuisine]] |
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[[Category:Fried foods]] |
[[Category:Fried foods]] |
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[[Category:Kurdish words and phrases]] |
Latest revision as of 18:49, 12 November 2024
The topic of this article may not meet Wikipedia's general notability guideline. (January 2022) |
Alternative names | Bersagh |
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Type | Pastry |
Place of origin | Iran |
Region or state | Kermanshah, Ilam and Kurdistan |
Main ingredients | Flour، Oil |
Beji, Berji, Peshi, or Bersaq (Southern Kurdish: بژی Bijî; برژی Birjî; برساق Birsaq, Gurani: پشی Pişî) is a traditional Kurdish pastry that is mostly prepared in Kermanshah, Ilam, and Kurdistan Provinces. Beji is made from a combination of wheat flour and Oil. After frying, some sugar or powdered sugar is poured on it and used.
Recipes
[edit]Beji is made from wheat flour, sugar, oil, eggs, milk, cumin, fennel and turmeric. All ingredients are mixed together and fried in oil and garnished with sugar.[1]
Name
[edit]The word beji or berji (Southern Kurdish: بژی Bijî; برژی Birjî) is derived from the infinitive Berjanen (Southern Kurdish: برژانن Birjanin), which in southern Kurdish means toasting, and Beji or Berji means toasted. This is also the case with Peshi (Gurani: پشی Pişî), which is derived from the Horami infinitive Peshaney (Gurani: پشانەی Pişaney). Also, "bersaq" is the Arabicized of the Southern Kurdish word Berjiag/Bershiag (Sorani Kurdish: برژیاگ Birjiyag; برشیاگ Birşiyag), which is a past participle meaning "toasted".
References
[edit]- ^ YJC, خبرگزاری باشگاه خبرنگاران | آخرین اخبار ایران و جهان |. "درمان کمخونی با «نان برساق لکی»/ این نان خوشمزه قاتل دردهای استخوانی است". fa (in Persian). Retrieved 2021-11-12.