Pig's organ soup: Difference between revisions
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'''Pig's organ soup''' ({{zh|t=豬雜湯|s=猪杂汤|p=zhū zá tāng|poj=ti-cha̍p-thng, tu-cha̍p-thng}}) or ''chheng-thng'' ({{lang|zh|清湯}}), is a |
'''Pig's organ soup''' ({{zh|t=豬雜湯|s=猪杂汤|p=zhū zá tāng|poj=ti-cha̍p-thng, tu-cha̍p-thng}}) or ''chheng-thng'' ({{lang|zh|清湯}}), is a [[Malaysia]]n and [[Singapore]]an soup that is made from pork [[offal]]. The dish is a clear soup, served with other optional side dishes as well as rice. |
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== Content and variations == |
== Content and variations == |
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[[File:Pork intestine with blood cake soup.jpg|left|thumb|147x147px|Pork intestine with blood cake soup]] |
[[File:Pork intestine with blood cake soup.jpg|left|thumb|147x147px|Pork intestine with blood cake soup]] |
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The broth is boiled from a mix of offal including liver, heart, intestines, kidney, stomach, [[Tongue#As food|tongue]], lungs, [[pig blood curd]], as well as pork meat slices, strips of salted vegetables, meatballs, minced garlic, pork bones, [[celtuce]], [[Chinese parsley]] and a sprinkle of chopped onion leaves and white pepper.<ref>{{cite web |author=GoodFood.SG (BETA) |url=http://www.goodfood.sg/pig_organ_soup |title=Pig Organ Soup in Singapore Food Guide & Restaurant Directory :: GoodFood.SG (BETA) |publisher=GoodFood.SG |access-date=2013-03-01 |archive-url=https://web.archive.org/web/20120822143616/http://www.goodfood.sg/pig_organ_soup |archive-date=2012-08-22 |url-status=dead }}</ref> |
The broth is boiled from a mix of offal including liver, heart, intestines, kidney, stomach, [[Tongue#As food|tongue]], lungs, [[pig blood curd]], as well as pork meat slices, strips of salted vegetables, meatballs, minced garlic, pork bones, [[celtuce]], [[Chinese parsley]] and a sprinkle of chopped onion leaves and white pepper.<ref>{{cite web |author=GoodFood.SG (BETA) |url=http://www.goodfood.sg/pig_organ_soup |title=Pig Organ Soup in Singapore Food Guide & Restaurant Directory :: GoodFood.SG (BETA) |publisher=GoodFood.SG |access-date=2013-03-01 |archive-url=https://web.archive.org/web/20120822143616/http://www.goodfood.sg/pig_organ_soup |archive-date=2012-08-22 |url-status=dead }}</ref> |
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Side dishes include braised [[tofu]] puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or [[soy sauce]] with chopped hot chili. |
Side dishes include braised [[tofu]] puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or [[soy sauce]] with chopped hot chili. |
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Latest revision as of 20:00, 15 November 2024
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| Type | Soup |
|---|---|
| Place of origin | Malaysia, Singapore |
| Main ingredients | Pig offal (liver, heart, intestines, kidney, stomach, tongue, lungs, blood cubes, pork meat), vegetables, pork bones, meatballs, minced garlic, Chinese lettuce, Chinese parsley onion leaves, white pepper |
Pig's organ soup (simplified Chinese: 猪杂汤; traditional Chinese: 豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng, tu-cha̍p-thng) or chheng-thng (清湯), is a Malaysian and Singaporean soup that is made from pork offal. The dish is a clear soup, served with other optional side dishes as well as rice.
Content and variations
[edit]
The broth is boiled from a mix of offal including liver, heart, intestines, kidney, stomach, tongue, lungs, pig blood curd, as well as pork meat slices, strips of salted vegetables, meatballs, minced garlic, pork bones, celtuce, Chinese parsley and a sprinkle of chopped onion leaves and white pepper.[1]
Side dishes include braised tofu puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or soy sauce with chopped hot chili.
See also
[edit]References
[edit]- ^ GoodFood.SG (BETA). "Pig Organ Soup in Singapore Food Guide & Restaurant Directory :: GoodFood.SG (BETA)". GoodFood.SG. Archived from the original on 2012-08-22. Retrieved 2013-03-01.
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