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{{Infobox prepared food
{{Infobox food
| name = Pig's organ soup
| name = Pig's organ soup
| image = [[File:Pigorgsoup.JPG|250px]]
| image = Pigorgsoup.JPG
| image_size = 250px
| caption =
| caption =
| alternate_name =
| alternate_name =
| country = [[China]]
| country = [[Malaysia]], [[Singapore]]
| region = [[Chaozhou]], [[Singapore]]
| creator =
| creator =
| course =
| course =
| type = [[Soup]]
| type = [[Soup]]
| served =
| served =
| main_ingredient = Pig [[offal]] ([[Liver (food)|liver]], heart, intestines, stomach, tongue, [[Blood as food|blood cubes]], pork meat, vegetables, [[Chinese lettuce]] [[onion]] leaves, pepper
| main_ingredient = Pig [[offal]] ([[Liver (food)|liver]], heart, intestines, kidney, stomach, tongue, lungs, [[Blood as food|blood cubes]], pork meat), vegetables, pork bones, meatballs, minced garlic, [[Chinese lettuce]], [[Chinese parsley]] [[onion]] leaves, white pepper
| variations =
| variations =
| calories =
| calories =
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}}
}}


'''Pig's organ soup''' ({{zh|t=豬雜湯|s=猪杂汤|p=zhū zá tāng|poj=ti-cha̍p-thng, tu-cha̍p-thng}}) or ''chheng-thng'' (清湯) is a [[Singapore]]an soup originating in [[Chaozhou|Teochew]]/[[Chaozhou]], [[China]]. The dish is a clear and refreshing soup, served with other optional side dishes as well as rice. The broth is boiled from a mix of pig offal including liver, heart, intestines, stomach, [[Tongue#As food|tongue]], [[blood as food|blood cubes]], as well as pork meat slices, strips of salted vegetables, [[celtuce]] and a sprinkle of chopped onion leaves and pepper.<ref>{{cite web|author=GoodFood.SG (BETA) |url=http://www.goodfood.sg/pig_organ_soup |title=Pig Organ Soup in Singapore Food Guide & Restaurant Directory :: GoodFood.SG (BETA) |publisher=GoodFood.SG |date= |accessdate=2013-03-01}}</ref><ref>{{cite web|url=http://lifestylewiki.com/Pig%27s_Organ_Soup |title=Pig's Organ Soup |publisher=Lifestylewiki.com |date=2012-01-07 |accessdate=2013-03-01}}</ref> Side dishes include braised [[tofu]] puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or [[soy sauce]] with chopped hot chili.
'''Pig's organ soup''' ({{zh|t=豬雜湯|s=猪杂汤|p=zhū zá tāng|poj=ti-cha̍p-thng, tu-cha̍p-thng}}) or ''chheng-thng'' ({{lang|zh|清湯}}), is a [[Malaysia]]n and [[Singapore]]an soup that is made from pork [[offal]]. The dish is a clear soup, served with other optional side dishes as well as rice.
== Content and variations ==
[[File:Pork intestine with blood cake soup.jpg|left|thumb|147x147px|Pork intestine with blood cake soup]]
The broth is boiled from a mix of offal including liver, heart, intestines, kidney, stomach, [[Tongue#As food|tongue]], lungs, [[pig blood curd]], as well as pork meat slices, strips of salted vegetables, meatballs, minced garlic, pork bones, [[celtuce]], [[Chinese parsley]] and a sprinkle of chopped onion leaves and white pepper.<ref>{{cite web |author=GoodFood.SG (BETA) |url=http://www.goodfood.sg/pig_organ_soup |title=Pig Organ Soup in Singapore Food Guide & Restaurant Directory :: GoodFood.SG (BETA) |publisher=GoodFood.SG |access-date=2013-03-01 |archive-url=https://web.archive.org/web/20120822143616/http://www.goodfood.sg/pig_organ_soup |archive-date=2012-08-22 |url-status=dead }}</ref>
Side dishes include braised [[tofu]] puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or [[soy sauce]] with chopped hot chili.


==See also==
==See also==
{{portal|Food}}
⚫
* [[Pork blood soup]]
* [[Sekba]]
* [[Sekba]]
⚫
* [[Pork blood soup]]
* [[List of Chinese soups]]
* [[List of Chinese soups]]
* [[List of soups]]
* [[List of soups]]


==References==
==References==
{{reflist}}
<references/>

{{Soups}}
{{Singaporean cuisine|state=collapsed}}


{{DEFAULTSORT:Pig's Organ Soup}}
{{DEFAULTSORT:Pig's Organ Soup}}
[[Category:Malaysian cuisine]]
[[Category:Malaysian soups]]
[[Category:Singaporean cuisine]]
[[Category:Singaporean cuisine]]
[[Category:Teochew cuisine]]
[[Category:Chinese soups]]
[[Category:Pork dishes]]
[[Category:Pork dishes]]
[[Category:Offal]]
[[Category:Offal]]
[[Category:Soups]]
[[Category:Blood soups]]




{{soup-stub}}
{{soup-stub}}
{{China-cuisine-stub}}
{{Malaysia-cuisine-stub}}
{{Singapore-cuisine-stub}}

Latest revision as of 20:00, 15 November 2024

Pig's organ soup
TypeSoup
Place of originMalaysia, Singapore
Main ingredientsPig offal (liver, heart, intestines, kidney, stomach, tongue, lungs, blood cubes, pork meat), vegetables, pork bones, meatballs, minced garlic, Chinese lettuce, Chinese parsley onion leaves, white pepper

Pig's organ soup (simplified Chinese: 猪杂汤; traditional Chinese: 豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng, tu-cha̍p-thng) or chheng-thng (清湯), is a Malaysian and Singaporean soup that is made from pork offal. The dish is a clear soup, served with other optional side dishes as well as rice.

Content and variations

[edit]
Pork intestine with blood cake soup

The broth is boiled from a mix of offal including liver, heart, intestines, kidney, stomach, tongue, lungs, pig blood curd, as well as pork meat slices, strips of salted vegetables, meatballs, minced garlic, pork bones, celtuce, Chinese parsley and a sprinkle of chopped onion leaves and white pepper.[1]

Side dishes include braised tofu puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or soy sauce with chopped hot chili.

See also

[edit]

References

[edit]
  1. ^ GoodFood.SG (BETA). "Pig Organ Soup in Singapore Food Guide & Restaurant Directory :: GoodFood.SG (BETA)". GoodFood.SG. Archived from the original on 2012-08-22. Retrieved 2013-03-01.


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