Hyderabadi pickle: Difference between revisions

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The Hyderabadi pickle (Sindhi: حیدرآبادی اچار) is a type of Pakistani pickle originating from Hyderabad, Sindh, Pakistan.^[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.^[2]

References

^ "Tickle your senses with a vast variety of Hyderabadi pickle". The Indian Express. 13 February 2015. Archived from the original on 3 November 2016. Retrieved 21 October 2022.
^ "Hyderabadi Pickle: New Products (Mitchell's)". Archived from the original on 20 April 2010. Retrieved 30 August 2010.

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.

[1] "Tickle your senses with a vast variety of Hyderabadi pickle". The Indian Express. 13 February 2015. Archived from the original on 3 November 2016. Retrieved 21 October 2022.

[2] "Hyderabadi Pickle: New Products (Mitchell's)". Archived from the original on 20 April 2010. Retrieved 30 August 2010.

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+{{Use dmy dates|date=February 2023}}
+{{Use Indian English|date=February 2023}}
+[[File:Sindhri Mango.JPG|thumbnail|180px|As a fruit traditionally native and abundant in [[Mirpur Khas]], [[Sindh]], [[Pakistan]], mangos are used in numerous [[Pakistani cuisine|Pakistani foods]] and [[recipes]] - the Hyderabadi mango pickle being a prime example.]]
+The '''Hyderabadi pickle''' ([[Sindhi language|Sindhi]]: {{resize|{{nq|حیدرآبادی اچار}}}}) is a type of [[Pakistani pickle]] originating from [[Hyderabad]], [[Sindh]], Pakistan.<ref>{{Cite web |date=13 February 2015 |url=https://indianexpress.com/article/lifestyle/food-wine/tickle-your-senses-with-a-vast-variety-of-hyderabadi-pickle/ |url-status=live |access-date=21 October 2022 |archive-url=https://web.archive.org/web/20161103195101/https://indianexpress.com/article/lifestyle/food-wine/tickle-your-senses-with-a-vast-variety-of-hyderabadi-pickle/ |archive-date=3 November 2016 |title=Tickle your senses with a vast variety of Hyderabadi pickle |publisher=[[The Indian Express]] |language=en }}</ref> The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably [[mango]]s) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.<ref>{{Cite web |url=http://www.mitchells.com.pk/products/productsnew.asp |title=Hyderabadi Pickle: New Products (Mitchell's) |access-date=2010-08-30 |archive-url=https://web.archive.org/web/20100420031848/http://www.mitchells.com.pk/products/productsnew.asp |archive-date=2010-04-20 |url-status=dead }}</ref>
+==See also==
-[[File:Sindhri Mango.JPG|thumbnail|180px|As a fruit traditionally native and abundant in Pakistan, mangos are used in numerous Pakistani foods and recipes - the Hyderabadi mango pickle being a prime example]]
+* [[Indian cuisine]]
-The '''Hyderabadi pickle''' ({{lang-ur|{{Nastaliq|حیدرآبادی اچار}}}}) is a type of [[Pickling|pickle]] originating from [[Hyderabad, Pakistan|Hyderabad]], [[Pakistan]]. The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably [[mango]]s) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.<ref>[http://www.mitchells.com.pk/products/productsnew.asp Hyderabadi Pickle: New Products (Mitchell's)]</ref>
+* [[Hyderabadi cuisine]]
+* [[Sindhi cuisine]]
-They are known for their blended tastes, with most of them hot and some are spicy. The product is sold and marketed by a number of food brands in Pakistan, the most notable being [[National Foods Limited]] and ''Mitchell's.''
-==Flavors==
-They come in two flavors, Hyderabadi Mango pickle and Mixed Hyderabadi pickle. The mixed Hyderabadi pickle is more popular in the sub-continent and overseas.
-===Hydrrabadi mixed pickle===
-The main ingredients are Mango, carrot, lime, green chili, garlic and other spices.
-===Hyderabadi mango pickle===
-The main ingredient is sour mango mixed with spices.
 ==References==
 {{reflist}}
+{{portal bar|India|Food}}
+{{Indian dishes}}
+{{Cuisine of India}}
+{{Pakistani dishes}}
-[[Category:Pakistani condiments]]
+[[Category:Indian cuisine]]
-[[Category:Pakistani cuisine]]
+[[Category:Hyderabadi cuisine]]
-[[Category:Sindhi cuisine]]
+[[Category:Indian pickles]]
+[[Category:Indian condiments]]
+[[Category:Muhajir cuisine]]
 [[Category:Hyderabad District, Pakistan]]
+[[Category:Pakistani pickles]]
+{{India-cuisine-stub}}
 {{Pakistan-cuisine-stub}}