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{{Short description|Chinese noodle stew}} |
{{Short description|Chinese noodle stew}} |
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{{notability|date=November 2024}} |
{{notability|date=November 2024}} |
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'''Suan la fen''' is a [[Sichuan]] Chinese noodle stew made from [[kuanfen noodles]]. Some of the ingredients for cooking |
'''Suan la fen''' is a [[Sichuan]] Chinese noodle stew made from [[kuanfen noodles]]. Some of the ingredients for cooking suan la fen are green onions, cloves garlic, chili, etc. |
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{{Infobox food |
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| type = [[Stew]] |
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| place_of_origin = [[China]] |
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| region = [[Sichuan|Sichuan province]] |
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| associated_cuisine = [[Sichuan cuisine]] |
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| main_ingredient = [[Kuanfen noodles]], [[Chili oil]] |
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}} |
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== Ingredients == |
== Ingredients == |
Latest revision as of 19:08, 23 November 2024
The topic of this article may not meet Wikipedia's general notability guideline. (November 2024) |
Suan la fen is a Sichuan Chinese noodle stew made from kuanfen noodles. Some of the ingredients for cooking suan la fen are green onions, cloves garlic, chili, etc.
Type | Stew |
---|---|
Place of origin | China |
Region or state | Sichuan province |
Associated cuisine | Sichuan cuisine |
Main ingredients | Kuanfen noodles, Chili oil |
Ingredients
[edit]Suan la fen is made up of 3 key components: sauce, broth, and the toppings.
The sauce is typically made up of chinkiang vinegar, chili oil, light soy sauce, sichuan peppercorns, and chili flakes.[1] The broth is usually made from stock and chili oil.[2] Suan la fen is often topped with zha cai, fried peanuts or soybeans, sliced scallions, and cilantro.[3]
References
[edit]- ^ Kwan, K. P. (2021-08-12). "Suan la fen (酸辣粉)- How to make Szechuan hot and sour noodles". Taste Of Asian Food. Retrieved 2024-11-23.
- ^ Guo, Wei (2024-03-20). "Hot and Sour Noodle Soup (酸辣粉)". Red House Spice. Retrieved 2024-11-23.
- ^ Judy (2020-07-01). "Suan La Fen (Chongqing Hot & Sour Noodle Soup)". The Woks of Life. Retrieved 2024-11-23.