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{{Short description|Chinese noodle stew}}
{{Short description|Chinese noodle stew}}
{{notability|date=November 2024}}
{{notability|date=November 2024}}
'''Suan la fen''' is a [[Sichuan]] Chinese noodle stew made from [[kuanfen noodles]]. Some of the ingredients for cooking stand la fen are green onions, cloves garlic, chili, etc
'''Suan la fen''' is a [[Sichuan]] Chinese noodle stew made from [[kuanfen noodles]]. Some of the ingredients for cooking suan la fen are green onions, cloves garlic, chili, etc.

{{Infobox food
| type = [[Stew]]
| place_of_origin = [[China]]
| region = [[Sichuan|Sichuan province]]
| associated_cuisine = [[Sichuan cuisine]]
| main_ingredient = [[Kuanfen noodles]], [[Chili oil]]
}}


== Ingredients ==
== Ingredients ==

Latest revision as of 19:08, 23 November 2024

Suan la fen is a Sichuan Chinese noodle stew made from kuanfen noodles. Some of the ingredients for cooking suan la fen are green onions, cloves garlic, chili, etc.

Suan la fen
TypeStew
Place of originChina
Region or stateSichuan province
Associated cuisineSichuan cuisine
Main ingredientsKuanfen noodles, Chili oil

Ingredients

[edit]

Suan la fen is made up of 3 key components: sauce, broth, and the toppings.

The sauce is typically made up of chinkiang vinegar, chili oil, light soy sauce, sichuan peppercorns, and chili flakes.[1] The broth is usually made from stock and chili oil.[2] Suan la fen is often topped with zha cai, fried peanuts or soybeans, sliced scallions, and cilantro.[3]

References

[edit]
  1. ^ Kwan, K. P. (2021-08-12). "Suan la fen (酸辣粉)- How to make Szechuan hot and sour noodles". Taste Of Asian Food. Retrieved 2024-11-23.
  2. ^ Guo, Wei (2024-03-20). "Hot and Sour Noodle Soup (酸辣粉)". Red House Spice. Retrieved 2024-11-23.
  3. ^ Judy (2020-07-01). "Suan La Fen (Chongqing Hot & Sour Noodle Soup)". The Woks of Life. Retrieved 2024-11-23.