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{{Short description|Korean vegetable dish}} |
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|img=Korean cuisine-Deodeok gui-01.jpg |
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|caption=Korean barbecued deodeokgui |
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'''''Deodeok-gui''''' ({{Korean|hangul=더덕구이}}) is a [[Korean cuisine|Korean]] [[vegetable]] dish thinly spread out and broiled with [[gochujang]].<ref name="hyungseul">{{cite web |last1=Jeong |first1=Jaehong |title=Deokdeokgui |url=https://terms.naver.com/entry.nhn?docId=955961&cid=48164&categoryId=48202 |publisher=Hyung Seul Publication |accessdate=19 March 2020}}</ref><ref name="chosun">{{cite web |last1=Jeong |first1=Jaegyun |title=울퉁불퉁 혹이 더덕더덕 붙어있어서 '더덕' [출처] 본 기사는 조선닷컴에서 작성된 기사입니다 |url=http://food.chosun.com/site/data/html_dir/2013/05/22/2013052201865.html |publisher=[[The Chosun Ilbo]] |accessdate=19 March 2020}}</ref> |
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==Origin and Its efficacy== |
==Origin and Its efficacy== |
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The dish was invented by [[ |
The dish was invented by ethnic [[Koreans in China|Koreans living in China]].<ref name="okpedia">{{cite web |title=더덕 구이 |url=http://www.okpedia.kr/Contents/ContentsView?localCode=krcn&contentsId=GC05304125 |publisher=[[Encyclopedia of Overseas Korean Culture]] |accessdate=19 March 2020}}</ref> |
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Deodeok roots are rich in minerals and vitamins, including fiber, [[calcium]], [[phosphorus]], and [[iron]]. The white essence that comes out when it is cut, is a [[saponin]], and it is a bitter substances, but it improves lung. It has long been used as a medicine to treat [[bronchitis]] and [[asthma]]. Along with [[inulin]], Saponins reduce [[cholesterol]] in the blood and [[lipid]] content, and lower blood pressure.<ref name="chosun" /> |
Deodeok roots are rich in minerals and vitamins, including fiber, [[calcium]], [[phosphorus]], and [[iron]]. The white essence that comes out when it is cut, is a [[saponin]], and it is a bitter substances, but it improves lung. It has long been used as a medicine to treat [[bronchitis]] and [[asthma]]. Along with [[inulin]], Saponins reduce [[cholesterol]] in the blood and [[lipid]] content, and lower blood pressure.<ref name="chosun" /> |
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[[Category:Korean cuisine]] |
[[Category:Korean cuisine]] |
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[[Category:Barbecue]] |
[[Category:Barbecue]] |
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{{Korea-cuisine-stub}} |
{{Korea-cuisine-stub}} |
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Latest revision as of 14:53, 25 November 2024
| Deodeok-gui | |
 Korean barbecued deodeokgui | |
| Korean name | |
|---|---|
| Hangul | 더덕구이 |
| Revised Romanization | Deodeoggui |
| McCune–Reischauer | Tŏdŏkkui |
Deodeok-gui (Korean: 더덕구이) is a Korean vegetable dish thinly spread out and broiled with gochujang.[1][2]
Origin and Its efficacy
[edit]The dish was invented by ethnic Koreans living in China.[3]
Deodeok roots are rich in minerals and vitamins, including fiber, calcium, phosphorus, and iron. The white essence that comes out when it is cut, is a saponin, and it is a bitter substances, but it improves lung. It has long been used as a medicine to treat bronchitis and asthma. Along with inulin, Saponins reduce cholesterol in the blood and lipid content, and lower blood pressure.[2]
See also
[edit]References
[edit]- ^ Jeong, Jaehong. "Deokdeokgui". Hyung Seul Publication. Retrieved 19 March 2020.
- ^ a b Jeong, Jaegyun. "울퉁불퉁 혹이 더덕더덕 붙어있어서 '더덕' [출처] 본 기사는 조선닷컴에서 작성된 기사입니다". The Chosun Ilbo. Retrieved 19 March 2020.
- ^ "더덕 구이". Encyclopedia of Overseas Korean Culture. Retrieved 19 March 2020.
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