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{{Short description|Type of pasta}} |
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'''''Gemelli''''' ({{IPA|it|dʒeˈmɛlli|lang}}; {{literally|twins}}<ref>{{Cite web|title=gemelli |url=https://www.lexico.com/en/definition/gemelli|archive-url=https://web.archive.org/web/20210110132115/https://www.lexico.com/en/definition/gemelli|url-status=dead|archive-date=10 January 2021|access-date=2021-01-08|website=Lexico |language=en}}</ref>) are a type of [[pasta]]. It is most often used for making [[casserole]] or [[pasta salad]]s.<ref>{{Cite web |title=Food-Info.net : Kształty makaronu |url=http://www.food-info.net/pl/products/pasta/shapes.htm |access-date=2022-06-12 |website=www.food-info.net}}</ref> |
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'''Gemelli''' is a type of [[pasta]]. The name derives from the [[Italian language|Italian]] for ''twins''. |
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Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral. |
''Gemelli'' are not twin tubes twisted around one another, as they may appear to be, but rather a single ''s''-shaped strand twisted into a spiral. The strips are glued together to form a single piece of dough, similar to [[fusilli]].<ref>{{Cite web |date=2012-04-17 |title=The Geometry of Pasta - shape detail |url=http://www.geometryofpasta.co.uk/shape-detail.php?shape=39&from=2 |access-date=2022-06-12 |website= |archive-url=https://web.archive.org/web/20120417100947/http://www.geometryofpasta.co.uk/shape-detail.php?shape=39&from=2 |archive-date=17 April 2012 |url-status=dead}}</ref> |
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Gemelli is also called 'Unicorn Horns'. |
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==See also== |
==See also== |
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{{Portal|Italy|Food}} |
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* [[List of pasta]] |
* [[List of pasta]] |
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* ''[[Casarecce]]'' |
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==References== |
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{{Reflist}} |
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==External links== |
==External links== |
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* [http://www.foodsubs.com/PastaShapes.html The Cook's Thesaurus: Pasta Shapes] |
* [http://www.foodsubs.com/PastaShapes.html The Cook's Thesaurus: Pasta Shapes] |
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{{Noodle}} |
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{{Pasta}} |
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[[ko:제멜리]] |
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[[pl:Gemelli (makaron)]] |
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[[zh-yue:螺絲粉]] |
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[[zh:螺絲粉]] |
Latest revision as of 21:54, 25 November 2024
Type | Pasta |
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Place of origin | Italy |
Gemelli (Italian: [dʒeˈmɛlli]; lit. 'twins'[1]) are a type of pasta. It is most often used for making casserole or pasta salads.[2]
Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral. The strips are glued together to form a single piece of dough, similar to fusilli.[3]
See also
[edit]References
[edit]- ^ "gemelli". Lexico. Archived from the original on 10 January 2021. Retrieved 8 January 2021.
- ^ "Food-Info.net : Kształty makaronu". www.food-info.net. Retrieved 12 June 2022.
- ^ "The Geometry of Pasta - shape detail". 17 April 2012. Archived from the original on 17 April 2012. Retrieved 12 June 2022.
External links
[edit]