Gemelli (pasta): Difference between revisions

*Gemelli*
Type	Pasta
Place of origin	Italy
	Media: Gemelli;

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Gemelli (Italian: [dʒeˈmɛlli]; lit. 'twins'^[1]) are a type of pasta. It is most often used for making casserole or pasta salads.^[2]

Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral. The strips are glued together to form a single piece of dough, similar to fusilli.^[3]

References

^ "gemelli". Lexico. Archived from the original on 10 January 2021. Retrieved 8 January 2021.
^ "Food-Info.net : Kształty makaronu". www.food-info.net. Retrieved 12 June 2022.
^ "The Geometry of Pasta - shape detail". 17 April 2012. Archived from the original on 17 April 2012. Retrieved 12 June 2022.

External links

The Cook's Thesaurus: Pasta Shapes

This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.

[1] "gemelli". Lexico. Archived from the original on 10 January 2021. Retrieved 8 January 2021.

[2] "Food-Info.net : Kształty makaronu". www.food-info.net. Retrieved 12 June 2022.

[3] "The Geometry of Pasta - shape detail". 17 April 2012. Archived from the original on 17 April 2012. Retrieved 12 June 2022.

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@@ Line 1: / Line 1: @@
+{{Short description|Type of pasta}}
-{{Infobox prepared food
+{{Use dmy dates|date=March 2024}}
-| me             = Gemelli
+{{Italics title}}
-| image            = [[File:Gemelli.jpg|250px]]
+{{Infobox food
-| caption          = Gemelli
+| name             = ''Gemelli''
+| image            = Gemelli.jpg
+| image_size       = 250px
+| caption          =
 | alternate_name   =
 | country          = [[Italy]]
@@ Line 15: / Line 19: @@
 | other            =
 }}
-{{Unreferenced|date=June 2008}}
+'''''Gemelli''''' ({{IPA|it|dʒeˈmɛlli|lang}}; {{literally|twins}}<ref>{{Cite web|title=gemelli |url=https://www.lexico.com/en/definition/gemelli|archive-url=https://web.archive.org/web/20210110132115/https://www.lexico.com/en/definition/gemelli|url-status=dead|archive-date=10 January 2021|access-date=2021-01-08|website=Lexico |language=en}}</ref>) are a type of [[pasta]]. It is most often used for making [[casserole]] or [[pasta salad]]s.<ref>{{Cite web |title=Food-Info.net : Kształty makaronu |url=http://www.food-info.net/pl/products/pasta/shapes.htm |access-date=2022-06-12 |website=www.food-info.net}}</ref>
-'''Gemelli''' {{IPA-it|dʒeˈmɛlli|}} are a type of [[pasta]]. The name derives from the [[Italian language|Italian]] word for "twins".
-Gemelli are not separate pieces of pasta. Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral.
+''Gemelli'' are not twin tubes twisted around one another, as they may appear to be, but rather a single ''s''-shaped strand twisted into a spiral. The strips are glued together to form a single piece of dough, similar to [[fusilli]].<ref>{{Cite web |date=2012-04-17 |title=The Geometry of Pasta - shape detail |url=http://www.geometryofpasta.co.uk/shape-detail.php?shape=39&from=2 |access-date=2022-06-12 |website= |archive-url=https://web.archive.org/web/20120417100947/http://www.geometryofpasta.co.uk/shape-detail.php?shape=39&from=2 |archive-date=17 April 2012 |url-status=dead}}</ref>
-Gemelli are also called ''unicorn horns''.{{Citation needed|date=June 2016}}
 ==See also==
+{{Portal|Italy|Food}}
 * [[List of pasta]]
+* ''[[Casarecce]]''
+==References==
+{{Reflist}}
 ==External links==
 * [http://www.foodsubs.com/PastaShapes.html The Cook's Thesaurus: Pasta Shapes]
 {{Pasta}}
 [[Category:Types of pasta]]
 {{Italy-cuisine-stub}}