Palmyra sprout: Difference between revisions
Content deleted Content added
m →Summary Tags: nowiki added Visual edit |
m Dating maintenance tags: {{Unsourced section}} |
||
| (9 intermediate revisions by 7 users not shown) | |||
| Line 1: | Line 1: | ||
{{Short description|Sprout that grows on Palmyra palms}} |
|||
{{One source|date=December 2024}} |
|||
[[File:A Palmyra tuber 1.JPG|thumb|right|Palmyra sprout in bunches]] |
[[File:A Palmyra tuber 1.JPG|thumb|right|Palmyra sprout in bunches]] |
||
'''Palmyra sprout''' (also known as '''Palmyra tuber''')<ref>{{cite book | title=Commercial Crops Technology | publisher=New India Publishing | year=2007 | isbn=9788189422523}}</ref> is an underground [[Shoot|sprout]] of the [[Palmyra palm]] or ''[[Borassus flabellifer]]''. It can be dried or boiled to form [[Odiyal]], a hard chewable snack. |
'''Palmyra sprout''' (also known as '''Palmyra tuber''')<ref>{{cite book | title=Commercial Crops Technology | publisher=New India Publishing | year=2007 | isbn=9788189422523}}</ref> is an underground [[Shoot (botany)|sprout]] of the [[Palmyra palm]] or ''[[Borassus flabellifer]]''. It can be dried or boiled to form [[Odiyal]], a hard chewable snack. |
||
It is used as an offering in [[Lakshmi Puja]] in various parts of [[Bengal]] and is also eaten raw. |
It is used as an offering in [[Lakshmi Puja]] in various parts of [[Bengal]] and is also eaten raw. |
||
== Summary == |
== Summary == |
||
{{unsourced section|date=December 2024}} |
|||
Palmyra sprouts are cultivated in the states of [[Tamil Nadu]], [[Bihar]], [[Telangana]] and [[Andhra Pradesh]], India, and in [[Northern Province, Sri Lanka]]. In Tamilnadu, they are most common in |
Palmyra sprouts are cultivated in the states of [[Tamil Nadu]], [[Bihar]], [[Telangana]] and [[Andhra Pradesh]], India, and in [[Northern Province, Sri Lanka]]. In Tamilnadu, they are most common in Tirunelveli, Tenkasi, Tuticorin, Ramanathapuram, [[Vellore]], [[Tiruvannamalai]] and [[Villupuram]] Districts. The seeds are planted and once they germinate the fleshy stems are harvested from below the surface. They are boiled or roasted and eaten. They are very fibrous and nutritious. |
||
They are known as '''Panai Kizhangu''' or '''Panamkizhangu''' (பனம் கிழங்கு) in [[Tamil language|Tamil]] and '''Thegalu''' |
They are known as '''Panai Kizhangu''' or '''Panamkizhangu''' (பனம் கிழங்கு) in [[Tamil language|Tamil]] and '''Thegalu''' (తేగలు), '''Gẽgulu''' (గేఁగులు), or '''Gengulu''' (గెంగులు) in [[Telugu language|Telugu]]. |
||
<nowiki>https://www.megalaskitchen.net/pounded-palmyra-sprout/</nowiki> |
|||
<nowiki>https://www.narumughil.com/2021/08/panam-kizhangu-recipe/</nowiki> |
|||
'''புழுக்கொடியல்''' என்பது, பனங்கிழங்கில் இருந்து செய்யப்படும் ஒரு உணவுப் பண்டம். பனங்கிழங்கு குறிப்பிட்ட காலங்களில் மட்டுமே கிடைக்கக் கூடியது. அதனைப் பச்சையாக நீண்டகாலம் வைத்திருக்க முடியாது. இதனை வெயிலில் காயவைப்பதன் மூலம் இதனைப் பதப்படுத்தி நீண்டகாலம் பயன்படுத்த முடியும். பனங்கிழங்கை பச்சையாகவோ அல்லது அவித்தோ வெயிலில் உலர்த்துவர். பச்சையாக உலர்த்திப் பெறப்படும் பொருள் ஒடியல். அவித்தபின் உலர்த்திப் பெறப்படுவதே புழுக்கொடியல் ஆகும். |
|||
<nowiki>https://www.pachaa.in/Buy-Panai-Panang-Kizhangu-Odiyal-Rare-Dried-Palmyra-Palm-Root-Sprouts-Flour-100gms-Borassus-Flabellifer-Powder</nowiki> |
|||
<nowiki>https://www.intechopen.com/chapters/76537</nowiki> |
|||
<nowiki>http://pdb.gov.lk/tuber-based-products/</nowiki> |
|||
<nowiki>https://www.amazon.in/Palmyra-Sprouts-Organic-Immunity-Products/dp/B09VYK7K4N/ref=sr_1_5?crid=32M270WX963G4&keywords=Palmyra+sprout&qid=1670845700&sprefix=palmyra+sprout%2Caps%2C254&sr=8-5</nowiki> |
|||
<nowiki>https://www.amazon.in/LEMURIAN-Foods-Palmyra-Sprout-Flakes/dp/B09V34X6LR/ref=sr_1_10?crid=32M270WX963G4&keywords=Palmyra+sprout&qid=1670845700&sprefix=palmyra+sprout%2Caps%2C254&sr=8-10</nowiki> |
|||
<nowiki>https://www.amazon.in/LEMURIAN-Foods-Palmyra-Sprout-Flakes/dp/B09V37ZRD3/ref=sr_1_11?crid=32M270WX963G4&keywords=Palmyra+sprout&qid=1670845700&sprefix=palmyra+sprout%2Caps%2C254&sr=8-11</nowiki> |
|||
==See also== |
==See also== |
||
Latest revision as of 15:28, 11 December 2024
 | This article relies largely or entirely on a single source. (December 2024) |
Palmyra sprout (also known as Palmyra tuber)[1] is an underground sprout of the Palmyra palm or Borassus flabellifer. It can be dried or boiled to form Odiyal, a hard chewable snack.
It is used as an offering in Lakshmi Puja in various parts of Bengal and is also eaten raw.
Summary
[edit] |
Palmyra sprouts are cultivated in the states of Tamil Nadu, Bihar, Telangana and Andhra Pradesh, India, and in Northern Province, Sri Lanka. In Tamilnadu, they are most common in Tirunelveli, Tenkasi, Tuticorin, Ramanathapuram, Vellore, Tiruvannamalai and Villupuram Districts. The seeds are planted and once they germinate the fleshy stems are harvested from below the surface. They are boiled or roasted and eaten. They are very fibrous and nutritious.
They are known as Panai Kizhangu or Panamkizhangu (பனம் கிழங்கு) in Tamil and Thegalu (తేగలు), Gẽgulu (గేఁగులు), or Gengulu (గెంగులు) in Telugu.
See also
[edit]References
[edit]- ^ Commercial Crops Technology. New India Publishing. 2007. ISBN 9788189422523.