Palmyra sprout: Difference between revisions
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{{Short description|Sprout that grows on Palmyra palms}} |
{{Short description|Sprout that grows on Palmyra palms}} |
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{{One source|date=December 2024}} |
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[[File:A Palmyra tuber 1.JPG|thumb|right|Palmyra sprout in bunches]] |
[[File:A Palmyra tuber 1.JPG|thumb|right|Palmyra sprout in bunches]] |
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'''Palmyra sprout''' (also known as '''Palmyra tuber''')<ref>{{cite book | title=Commercial Crops Technology | publisher=New India Publishing | year=2007 | isbn=9788189422523}}</ref> is an underground [[Shoot (botany)|sprout]] of the [[Palmyra palm]] or ''[[Borassus flabellifer]]''. It can be dried or boiled to form [[Odiyal]], a hard chewable snack. |
'''Palmyra sprout''' (also known as '''Palmyra tuber''')<ref>{{cite book | title=Commercial Crops Technology | publisher=New India Publishing | year=2007 | isbn=9788189422523}}</ref> is an underground [[Shoot (botany)|sprout]] of the [[Palmyra palm]] or ''[[Borassus flabellifer]]''. It can be dried or boiled to form [[Odiyal]], a hard chewable snack. |
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== Summary == |
== Summary == |
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{{unsourced section|date=December 2024}} |
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Palmyra sprouts are cultivated in the states of [[Tamil Nadu]], [[Bihar]], [[Telangana]] and [[Andhra Pradesh]], India, and in [[Northern Province, Sri Lanka]]. In Tamilnadu, they are most common in Tirunelveli, Tenkasi, Tuticorin, Ramanathapuram, [[Vellore]], [[Tiruvannamalai]] and [[Villupuram]] Districts. The seeds are planted and once they germinate the fleshy stems are harvested from below the surface. They are boiled or roasted and eaten. They are very fibrous and nutritious. |
Palmyra sprouts are cultivated in the states of [[Tamil Nadu]], [[Bihar]], [[Telangana]] and [[Andhra Pradesh]], India, and in [[Northern Province, Sri Lanka]]. In Tamilnadu, they are most common in Tirunelveli, Tenkasi, Tuticorin, Ramanathapuram, [[Vellore]], [[Tiruvannamalai]] and [[Villupuram]] Districts. The seeds are planted and once they germinate the fleshy stems are harvested from below the surface. They are boiled or roasted and eaten. They are very fibrous and nutritious. |
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Latest revision as of 15:28, 11 December 2024
 | This article relies largely or entirely on a single source. (December 2024) |
Palmyra sprout (also known as Palmyra tuber)[1] is an underground sprout of the Palmyra palm or Borassus flabellifer. It can be dried or boiled to form Odiyal, a hard chewable snack.
It is used as an offering in Lakshmi Puja in various parts of Bengal and is also eaten raw.
Summary
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Palmyra sprouts are cultivated in the states of Tamil Nadu, Bihar, Telangana and Andhra Pradesh, India, and in Northern Province, Sri Lanka. In Tamilnadu, they are most common in Tirunelveli, Tenkasi, Tuticorin, Ramanathapuram, Vellore, Tiruvannamalai and Villupuram Districts. The seeds are planted and once they germinate the fleshy stems are harvested from below the surface. They are boiled or roasted and eaten. They are very fibrous and nutritious.
They are known as Panai Kizhangu or Panamkizhangu (பனம் கிழங்கு) in Tamil and Thegalu (తేగలు), Gẽgulu (గేఁగులు), or Gengulu (గెంగులు) in Telugu.
See also
[edit]References
[edit]- ^ Commercial Crops Technology. New India Publishing. 2007. ISBN 9788189422523.