Jump to content

Sun Sui Wah: Difference between revisions

Add links
From Wikipedia, the free encyclopedia
Browse history interactively
← Previous edit
Content deleted Content added
VisualWikitext
m Duplicate word removed
→External links: restaurants in vancouver template
 
(15 intermediate revisions by 11 users not shown)
Line 1: Line 1:
{{Orphan|date=December 2013}}
{{advert|date=April 2014}}
{{Short description|Cantonese restaurant}}
{{Short description|Cantonese restaurant}}
{{Infobox restaurant
⚫
'''Sun Sui Wah (新瑞华)''' is a [[Cantonese cuisine|Cantonese restaurant]] with locations in [[Vancouver]], [[British Columbia]] and [[Richmond, British Columbia|Richmond,]] British Columbia known for its [[dim sum]].<ref>[https://www.nytimes.com/2002/10/27/travel/choice-tables-asian-stars-are-bright-in-vancouver-s-firmament.html?pagewanted=all&src=pm "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament"], ''[[New York Times]]'', October 27, 2002.</ref> and [[Roasting|roasted]] [[Squab (food)|squab]].<ref>[https://pqasb.pqarchiver.com/latimes/access/64630217.html?dids=64630217:64630217&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+23%2C+2000&author=S.+IRENE+VIRBILA&pub=Los+Angeles+Times&desc=Restaurants%3B+Critic%27s+Notebook%3B+Sun+Sui+Wah%27s+Squab+and+Seafood+Are+Worth+a+Border+Crossing&pqatl=google "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing"], ''[[Los Angeles Times]]'', November 23, 2000.</ref>
| embed =
⚫
It was the first restaurant in Vancouver to offer live [[Alaskan king crab fishing|Alaskan king crab]] in the mid 1980s.<ref>[https://www.theglobeandmail.com/life/food-and-wine/resaturant-reviews/alaskan-king-crab-is-all-its-cracked-up-to-be/article552739/ "Alaskan king crab is all it's cracked up to be"], ''[[The Globe and Mail]]'', March 9, 2012.</ref>
| name = Sun Sui Wah
| title = <!-- If embedding use this for secondary small font title -->
| logo =
| logo_width =
| logo_alt =
| image =
| image_width =
| image_alt =
| image_caption =
| mapframe = <!-- Set to yes to show a mapframe map -->
| pushpin_map = <!-- Requires {{para|coordinates}} -->
| map_alt =
| map_caption =
| map_size =
| established = <!-- {{Start date|YYYY|MM|DD}} -->
| closed = <!-- {{End date|YYYY|MM|DD}} -->
| current-owner =
| previous-owner =
| manager =
| head-chef =
| chef =
| pastry-chef =
| food-type = [[Cantonese cuisine|Cantonese]]
| dress-code =
| rating =
| street-address =
| city =
| county =
| state =
| postcode = <!-- or |zip= -->
| country = [[Canada]]
| coordinates = <!-- {{coord|latitude|longitude|type:landmark|display=inline,title}} -->
| seating-capacity =
| reservations =
| other-locations = [[Vancouver]]<br>[[British Columbia]]<br>[[Richmond, British Columbia|Richmond]]
| other-information = <!-- or |other-label= -->
| website = <!-- {{URL|example.com}} -->
}}
⚫
'''Sun Sui Wah (新瑞华)''' is a [[Cantonese cuisine|Cantonese restaurant]] with locations located in [[Vancouver]], [[British Columbia]] and [[Richmond, British Columbia|Richmond]], British Columbia known for its [[dim sum]].<ref>[https://www.nytimes.com/2002/10/27/travel/choice-tables-asian-stars-are-bright-in-vancouver-s-firmament.html?pagewanted=all&src=pm "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament"], ''[[New York Times]]'', October 27, 2002.</ref> and [[Roasting|roasted]] [[Squab (food)|squab]].<ref>[https://archive.today/20130201002001/http://pqasb.pqarchiver.com/latimes/access/64630217.html?dids=64630217:64630217&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+23,+2000&author=S.+IRENE+VIRBILA&pub=Los+Angeles+Times&desc=Restaurants;+Critic's+Notebook;+Sun+Sui+Wah's+Squab+and+Seafood+Are+Worth+a+Border+Crossing&pqatl=google "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing"], ''[[Los Angeles Times]]'', November 23, 2000.</ref>
⚫
It was the first restaurant in [[Vancouver]] to offer live [[Alaskan king crab fishing|Alaskan king crab]] in the mid-1980s.<ref>[https://www.theglobeandmail.com/life/food-and-wine/resaturant-reviews/alaskan-king-crab-is-all-its-cracked-up-to-be/article552739/ "Alaskan king crab is all it's cracked up to be"], ''[[The Globe and Mail]]'', March 9, 2012.</ref>

== See also ==

* [[List of restaurants in Vancouver]]


==References==
==References==
Line 11: Line 53:
* [http://www.sunsuiwah.com Official website]
* [http://www.sunsuiwah.com Official website]


[[Category:Restaurants in Vancouver]]
{{Restaurants in Vancouver}}

[[Category:Asian restaurants in Vancouver]]


{{Canada-restaurant-stub}}
{{Vancouver-stub}}

Latest revision as of 23:30, 14 December 2024

Sun Sui Wah
Restaurant information
Food typeCantonese
CountryCanada
Other locationsVancouver
British Columbia
Richmond

Sun Sui Wah (新瑞华) is a Cantonese restaurant with locations located in Vancouver, British Columbia and Richmond, British Columbia known for its dim sum.[1] and roasted squab.[2] It was the first restaurant in Vancouver to offer live Alaskan king crab in the mid-1980s.[3]

See also

[edit]

References

[edit]
  1. ^ "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament", New York Times, October 27, 2002.
  2. ^ "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing", Los Angeles Times, November 23, 2000.
  3. ^ "Alaskan king crab is all it's cracked up to be", The Globe and Mail, March 9, 2012.
[edit]


Stub icon

This Canada-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.

This Vancouver-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Sun_Sui_Wah&oldid=1263144473"