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| chef =
| chef =
| pastry-chef =
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| food-type = [Cantonese cuisine|Cantonese]]
| food-type = [[Cantonese cuisine|Cantonese]]
| dress-code =
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| rating =
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| state =
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| postcode = <!-- or |zip= -->
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| country = Canada
| country = [[Canada]]
| coordinates = <!-- {{coord|latitude|longitude|type:landmark|display=inline,title}} -->
| coordinates = <!-- {{coord|latitude|longitude|type:landmark|display=inline,title}} -->
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'''Sun Sui Wah (新瑞华)''' is a [[Cantonese cuisine|Cantonese restaurant]] with locations located in [[Vancouver]], [[British Columbia]] and [[Richmond, British Columbia|Richmond]], British Columbia known for its [[dim sum]].<ref>[https://www.nytimes.com/2002/10/27/travel/choice-tables-asian-stars-are-bright-in-vancouver-s-firmament.html?pagewanted=all&src=pm "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament"], ''[[New York Times]]'', October 27, 2002.</ref> and [[Roasting|roasted]] [[Squab (food)|squab]].<ref>[https://pqasb.pqarchiver.com/latimes/access/64630217.html?dids=64630217:64630217&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+23%2C+2000&author=S.+IRENE+VIRBILA&pub=Los+Angeles+Times&desc=Restaurants%3B+Critic%27s+Notebook%3B+Sun+Sui+Wah%27s+Squab+and+Seafood+Are+Worth+a+Border+Crossing&pqatl=google "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing"], ''[[Los Angeles Times]]'', November 23, 2000.</ref>
'''Sun Sui Wah (新瑞华)''' is a [[Cantonese cuisine|Cantonese restaurant]] with locations located in [[Vancouver]], [[British Columbia]] and [[Richmond, British Columbia|Richmond]], British Columbia known for its [[dim sum]].<ref>[https://www.nytimes.com/2002/10/27/travel/choice-tables-asian-stars-are-bright-in-vancouver-s-firmament.html?pagewanted=all&src=pm "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament"], ''[[New York Times]]'', October 27, 2002.</ref> and [[Roasting|roasted]] [[Squab (food)|squab]].<ref>[https://archive.today/20130201002001/http://pqasb.pqarchiver.com/latimes/access/64630217.html?dids=64630217:64630217&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+23,+2000&author=S.+IRENE+VIRBILA&pub=Los+Angeles+Times&desc=Restaurants;+Critic's+Notebook;+Sun+Sui+Wah's+Squab+and+Seafood+Are+Worth+a+Border+Crossing&pqatl=google "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing"], ''[[Los Angeles Times]]'', November 23, 2000.</ref>
It was the first restaurant in [[Vancouver]] to offer live [[Alaskan king crab fishing|Alaskan king crab]] in the mid-1980s.<ref>[https://www.theglobeandmail.com/life/food-and-wine/resaturant-reviews/alaskan-king-crab-is-all-its-cracked-up-to-be/article552739/ "Alaskan king crab is all it's cracked up to be"], ''[[The Globe and Mail]]'', March 9, 2012.</ref>
It was the first restaurant in [[Vancouver]] to offer live [[Alaskan king crab fishing|Alaskan king crab]] in the mid-1980s.<ref>[https://www.theglobeandmail.com/life/food-and-wine/resaturant-reviews/alaskan-king-crab-is-all-its-cracked-up-to-be/article552739/ "Alaskan king crab is all it's cracked up to be"], ''[[The Globe and Mail]]'', March 9, 2012.</ref>


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* [http://www.sunsuiwah.com Official website]
* [http://www.sunsuiwah.com Official website]


[[Category:Restaurants in Vancouver]]
{{Restaurants in Vancouver}}

[[Category:Asian restaurants in Vancouver]]




{{Canada-restaurant-stub}}
{{Canada-restaurant-stub}}
{{Vancouver-stub}}

Latest revision as of 23:30, 14 December 2024

Sun Sui Wah
Restaurant information
Food typeCantonese
CountryCanada
Other locationsVancouver
British Columbia
Richmond

Sun Sui Wah (新瑞华) is a Cantonese restaurant with locations located in Vancouver, British Columbia and Richmond, British Columbia known for its dim sum.[1] and roasted squab.[2] It was the first restaurant in Vancouver to offer live Alaskan king crab in the mid-1980s.[3]

See also

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References

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  1. ^ "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament", New York Times, October 27, 2002.
  2. ^ "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing", Los Angeles Times, November 23, 2000.
  3. ^ "Alaskan king crab is all it's cracked up to be", The Globe and Mail, March 9, 2012.
[edit]


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