Blodplättar: Difference between revisions
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{{Short description|Dish served in Finland, Estonia, Sweden and Norway}} |
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{{unreferenced|date=August 2012}} |
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[[File:Verilettu.png|thumb|right|Finnish blood pancakes]] |
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'''Blodplättar''' |
'''Blodplättar''' (in Swedish; '''blodpannekaker''' in Norwegian, '''veriohukainen''', '''verilätty''' or '''verilettu''' in Finnish; '''verikäkk''' in Estonian), or blood pancakes in English are a dish served in [[Finland]], [[Estonia]], [[Sweden]] and [[Norway]] made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs.<ref>{{Cite web|title=These Pancakes Are Made With Reindeer Blood|url=https://www.atlasobscura.com/foods/blood-pancakes|access-date=2020-12-16|website=Atlas Obscura|language=en}}</ref> It is similar to [[black pudding]], but is thinner and crispier.<ref>{{Cite web|last=Grundhauser|first=Eric|date=2017-02-08|title=Blood Pancakes Are Exactly What They Sound Like: A Flapjack Made with Blood|url=https://slate.com/human-interest/2017/02/blood-pancakes-are-exactly-what-they-sound-like-a-flapjack-made-with-blood.html|access-date=2020-12-16|website=Slate Magazine|language=en}}</ref> |
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Blodplättar may be fried in a [[frying pan]]. The pancakes are |
Blodplättar may be fried in a [[frying pan]]. The pancakes are usually served with crushed [[Vaccinium vitis-idaea|lingonberries]] or lingonberry jam, sometimes with pork or [[reindeer]] meat.<ref>{{Cite web|title=Blood pancakes|url=http://www.dlc.fi/~marian1/gourmet/7_20.htm|access-date=2020-12-16|website=www.dlc.fi|archive-date=2021-08-09|archive-url=https://web.archive.org/web/20210809164647/http://www.dlc.fi/~marian1/gourmet/7_20.htm|url-status=dead}}</ref> |
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In [[Swedish language|Swedish]], the word may also be used to refer to blood [[platelets]]. |
In [[Swedish language|Swedish]], the word may also be used to refer to blood [[platelets]].<ref>{{Cite web|last=Nielsen-Bobbit|first=Jaughna|date=2020-09-13|title=Everything to Know about Swedish Pancakes|url=https://www.scandinaviastandard.com/everything-to-know-about-swedish-pancakes/|access-date=2020-12-16|language=en-US}}</ref> |
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Blodplättar tastes very similar to black pudding and has a bone marrow flavor.{{Cn|date=December 2024}} |
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==See also== |
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*[[Blodpalt]] |
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==References== |
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{{Reflist}} |
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==External links== |
==External links== |
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{{DEFAULTSORT:Blodplattar}} |
{{DEFAULTSORT:Blodplattar}} |
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[[Category:Estonian cuisine]] |
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[[Category:Finnish cuisine]] |
[[Category:Finnish cuisine]] |
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[[Category:Norwegian cuisine]] |
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[[Category:Swedish cuisine]] |
[[Category:Swedish cuisine]] |
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[[Category:Blood dishes]] |
[[Category:Blood dishes]] |
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Latest revision as of 04:34, 19 December 2024
Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs.[1] It is similar to black pudding, but is thinner and crispier.[2]
Blodplättar may be fried in a frying pan. The pancakes are usually served with crushed lingonberries or lingonberry jam, sometimes with pork or reindeer meat.[3]
In Swedish, the word may also be used to refer to blood platelets.[4]
Blodplättar tastes very similar to black pudding and has a bone marrow flavor.[citation needed]
See also
[edit]References
[edit]- ^ "These Pancakes Are Made With Reindeer Blood". Atlas Obscura. Retrieved 2020-12-16.
- ^ Grundhauser, Eric (2017-02-08). "Blood Pancakes Are Exactly What They Sound Like: A Flapjack Made with Blood". Slate Magazine. Retrieved 2020-12-16.
- ^ "Blood pancakes". www.dlc.fi. Archived from the original on 2021-08-09. Retrieved 2020-12-16.
- ^ Nielsen-Bobbit, Jaughna (2020-09-13). "Everything to Know about Swedish Pancakes". Retrieved 2020-12-16.
