Chapssal doughnut: Difference between revisions

Korean name
Hangul	찹쌀도넛
Revised Romanization	chapssal-doneot
McCune–Reischauer	ch'apssal-tonŏt
IPA	[tʃʰap̚.s͈al.do.nʌt̚]

Chapssal doughnut
Alternative names	Glutinous rice doughnut
Type	Doughnut
Course	Snack
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	Dough glutinous rice flour; wheat flour; sugar; salt; baking powder; ; red bean paste adzuki beans; sugar; ;
	Media: Chapssal doughnut;

Browse history interactively

← Previous edit

Content deleted Content added

VisualWikitext

Inline

Latest revision as of 23:14, 20 December 2024

Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with chapssal flour (glutinous rice flour).^[1]^[2] The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.^[1]

Etymology

The Korean compound chapssal-doneot (찹쌀도넛) literally means "glutinous rice doughnut", as chapssal (찹쌀) refers to "glutinous rice" and doneot (도넛) is a loanword from the English word "doughnut".

Description

Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.^[1] Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette.^[3]^[4]

References

^ ^a ^b ^c Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow Magazine. Retrieved 2 January 2018.
^ Airbnb (16 May 2017). "6 Airbnb experiences in 6 cities that will make you want to Live There now". GQ India. Retrieved 2 January 2018.
^ Stern, Steven (8 April 2010). "Fast-food chains adapt to local tastes". CNN. Archived from the original on 24 December 2017. Retrieved 2 January 2018.
^ Pierleoni, Allen (1 June 2017). "Lunch? Make a French culinary stop on Howe by way of Asia". The Sacramento Bee. Retrieved 2 January 2018.

This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it.

[Kaiserman-1] Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow Magazine. Retrieved 2 January 2018.

[Airbnb-2] Airbnb (16 May 2017). "6 Airbnb experiences in 6 cities that will make you want to Live There now". GQ India. Retrieved 2 January 2018.

[Stern-3] Stern, Steven (8 April 2010). "Fast-food chains adapt to local tastes". CNN. Archived from the original on 24 December 2017. Retrieved 2 January 2018.

[Pierleoni-4] Pierleoni, Allen (1 June 2017). "Lunch? Make a French culinary stop on Howe by way of Asia". The Sacramento Bee. Retrieved 2 January 2018.

[1]

[2]

[3]

[4]

@@ Line 1: / Line 1: @@
+{{Short description|Korean glutinous rice doughnuts}}
-{{AFC submission|t||ts=20180102064836|u=Bomnamul|ns=118|demo=}}
+{{Italic title|string=Chapssal}}
 {{Infobox food
 | image            = Chapssal-doneot.png
@@ Line 42: / Line 43: @@
 | rr         = chapssal-doneot
 | mr         = ch'apssal-tonŏt
-| koreanipa  = {{IPA-ko|tʃʰap̚.s͈al.do.nʌt̚|}}
+| koreanipa  = {{IPA|ko|tʃʰap̚.s͈al.do.nʌt̚|}}
 }}
-'''Chapssal doughnuts''' ({{lang-ko|찹쌀도넛}}) are Korean [[doughnut]]s made with [[glutinous rice flour]].<ref name="Kaiserman">{{Cite news|last=Kaiserman|first=Beth|title=A Brief History of the Doughnut|url=https://www.highbrowmagazine.com/6006-brief-history-doughnut|accessdate=2 January 2018|work=[[Highbrow Magazine]]|date=24 September 2016}}</ref><ref name="Airbnb">{{Cite news|last=Airbnb|authorlink=Airbnb|title=6 Airbnb experiences in 6 cities that will make you want to Live There now|url=https://www.gqindia.com/content/6-airbnb-experiences-in-6-cities-that-will-make-you-want-to-live-there-now/#west-side-foodie-adventure-seoul|accessdate=2 January 2018|work=[[GQ|GQ India]]|date=16 May 2017}}</ref> The mildly sweet doughnuts are often filled with sweetened [[red bean paste]] and coated with the mixture of sugar and cinnamon powder.<ref name="Kaiserman" /> Glutinous rice flour [[dough]] creates the crunchy outside texture and chewy inside texture.<ref name="Kaiserman" /> Beside food stalls in traditional markets, the doughnuts are also sold through [[chain store|franchise]] bakeries such as [[Dunkin' Donuts|Dunkin' Donuts Korea]] and [[Paris Baguette]].<ref name="Stern">{{Cite news|last=Stern|first=Steven|title=Fast-food chains adapt to local tastes|url=http://edition.cnn.com/2010/LIVING/homestyle/04/08/fast.food/index.html|accessdate=2 January 2018|work=[[CNN]]|date=8 April 2010|language=en}}</ref><ref name="Pierleoni">{{Cite news|last=Pierleoni|first=Allen|title=Lunch? Make a French culinary stop on Howe by way of Asia|url=http://www.sacbee.com/food-drink/restaurants/allen-pierleoni/article153610364.html|accessdate=2 January 2018|work=[[The Sacramento Bee]]|date=1 June 2017}}</ref>
+'''''Chapssal'' doughnuts''' ({{langx|ko|찹쌀도넛}}) are Korean [[doughnut]]s made with ''chapssal'' flour ([[glutinous rice flour]]).<ref name="Kaiserman">{{Cite news|last=Kaiserman|first=Beth|title=A Brief History of the Doughnut|url=https://www.highbrowmagazine.com/6006-brief-history-doughnut|accessdate=2 January 2018|work=[[Highbrow Magazine]]|date=24 September 2016}}</ref><ref name="Airbnb">{{Cite news|last=Airbnb|authorlink=Airbnb|title=6 Airbnb experiences in 6 cities that will make you want to Live There now|url=https://www.gqindia.com/content/6-airbnb-experiences-in-6-cities-that-will-make-you-want-to-live-there-now/#west-side-foodie-adventure-seoul|accessdate=2 January 2018|work=[[GQ|GQ India]]|date=16 May 2017}}</ref> The mildly sweet doughnuts are often filled with sweetened [[red bean paste]] and coated with the mixture of sugar and cinnamon powder.<ref name="Kaiserman" />
 == Etymology ==
 The Korean [[compound (linguistics)|compound]] ''chapssal-doneot'' ({{lang|ko|찹쌀도넛}}) literally means "glutinous rice doughnut", as ''chapssal'' ({{lang|ko|찹쌀}}) refers to "[[glutinous rice]]" and ''doneot'' ({{lang|ko|도넛}}) is a [[loanword]] from the English word "[[doughnut]]".
+== Description ==
+Glutinous rice flour [[dough]] creates the crunchy outside texture and chewy inside texture.<ref name="Kaiserman" /> Beside food stalls in traditional markets, the doughnuts are also sold through [[chain store|franchise]] bakeries such as [[Dunkin' Donuts|Dunkin' Donuts Korea]] and [[Paris Baguette]].<ref name="Stern">{{Cite news |last=Stern |first=Steven |date=8 April 2010 |title=Fast-food chains adapt to local tastes |url=http://edition.cnn.com/2010/LIVING/homestyle/04/08/fast.food/index.html |accessdate=2 January 2018 |work=[[CNN]] |language=en |archive-date=24 December 2017 |archive-url=https://web.archive.org/web/20171224133813/http://edition.cnn.com/2010/LIVING/homestyle/04/08/fast.food/index.html |url-status=dead }}</ref><ref name="Pierleoni">{{Cite news |last=Pierleoni |first=Allen |date=1 June 2017 |title=Lunch? Make a French culinary stop on Howe by way of Asia |url=http://www.sacbee.com/food-drink/restaurants/allen-pierleoni/article153610364.html |accessdate=2 January 2018 |work=[[The Sacramento Bee]]}}</ref>
 == See also ==
 * [[An-doughnut]]
+* [[Bánh rán]]
+* [[Jian dui]]
 * [[Twisted doughnut]]
 * [[List of doughnut varieties]]
 * [[List of fried dough foods]]
+* [[Oliebol]]
 == References ==
 {{Reflist}}
-[[:Category:Doughnuts]]
+[[Category:Glutinous rice desserts]]
-[[:Category:Glutinous rice dishes]]
+[[Category:Doughnuts]]
-[[:Category:Korean snack food]]
+[[Category:Korean snack food]]
-[[:Category:Street food in South Korea]]
+[[Category:Street food in South Korea]]
+[[Category:Legume desserts]]
+[[Category:Stuffed desserts]]
+[[Category:Rice flour dishes]]
-{{Korea-cuisine-stub}}
+{{Korea-cuisine-stub}}
-{{AFC submission|||ts=20180102064920|u=Bomnamul|ns=118}}