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{{Short description|None}}
This is a '''list of coffee dishes''', which includes foods that use [[coffee]] as a primary ingredient, and for which coffee is an essential ingredient. Coffee beverages are omitted from this list.
This is a '''list of coffee dishes''', which includes foods that use [[coffee]] as a primary ingredient, and for which coffee is an essential ingredient. Coffee beverages are omitted from this list.


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[[File:Chocolatecoveredcoffeebeans.jpg|thumb|200px|[[Chocolate-covered coffee bean]]s]]
[[File:Chocolatecoveredcoffeebeans.jpg|thumb|200px|[[Chocolate-covered coffee bean]]s]]
[[File:Coffee jelly.jpg|thumb|200px|[[Coffee jelly]]]]
[[File:Coffee jelly.jpg|thumb|200px|[[Coffee jelly]]]]
* [[Café liégeois]] – a cold dessert made from lightly sweetened coffee, coffee flavored [[ice cream]] and [[chantilly cream]].<ref>{{cite book | last=Young | first=D. | title=Coffee Love: 50 Ways to Drink Your Java | publisher=Wiley | year=2009 | isbn=978-0-470-28937-2 | url=https://books.google.com/books?id=0QxRp3jlQlsC&pg=PA66 | access-date=May 26, 2017 | page=66}}</ref><ref>{{cite book | last=Sheraton | first=M. | last2=Alexander | first2=K. | title=1,000 Foods to Eat Before You Die: A Food Lover's Life List | publisher=Workman Publishing Company, Incorporated | year=2015 | isbn=978-0-7611-4168-6 | url=https://books.google.com/books?id=NTKNBQAAQBAJ&pg=PA144 | access-date=May 26, 2017 | page=144}}</ref>
* [[Café liégeois]] – a cold [[dessert]] made from lightly sweetened coffee, coffee flavored [[ice cream]] and [[chantilly cream]].
* [[Chocolate-covered coffee bean]] – eaten alone and used as a [[garnish (food)|garnish]] on dishes and foods<ref>{{cite book | last=Fairchild | first=B. | title=Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful | publisher=Andrews McMeel Publishing, LLC | year=2010 | isbn=978-1-4494-0200-6 | url=https://books.google.com/books?id=m_Nz8PkYawYC&pg=PA293 | access-date=May 26, 2017 | page=293}}</ref>
* [[Chocolate-covered coffee bean]]
* [[Coffee jelly]]
* Coffee candy
* [[Coffee sauce]]
* [[Coffee ice cream]]
* [[Coffee jelly]]<ref>{{cite book | title=Journal of Taste | issue=v. 11 | year=1904 | url=https://books.google.com/books?id=QsJBAQAAMAAJ&pg=PA42 | access-date=May 26, 2017 | page=42}}</ref>
* [[Espresso rub]]
* [[Coffee sauce]]<ref>{{cite web | title=Filet mignon with coffee green peppercorn sauce, truffled pomme puree and Vichy carrots | website=The Irish Times | date=March 21, 2013 | url=http://www.irishtimes.com/life-and-style/food-and-drink/recipes/filet-mignon-with-coffee-green-peppercorn-sauce-truffled-pomme-puree-and-vichy-carrots-1.2784480 | access-date=May 26, 2017}}</ref>
* [[Expresso Pork Ribs]]
* [[Red-eye gravy]]
* Espresso [[pork ribs]]
* [[Espresso rub]]<ref>{{cite book | last=Joachim | first=D. | last2=Schloss | first2=A. | last3=Miksch | first3=A. | title=Mastering the Grill: The Owner's Manual for Outdoor Cooking | publisher=Chronicle Books | year=2010 | isbn=978-0-8118-7835-7 | url=https://books.google.com/books?id=hM3PEXmSqhIC&pg=PA379 | access-date=May 26, 2017 | page=379}}</ref>
* [[Tiramisu]]
* [[Opera cake]] - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a chocolate glaze.
* [[Red-eye gravy]]<ref>{{cite book | last=Farr | first=S.S. | title=More Than Moonshine: Appalachian Recipes and Recollections | publisher=University of Pittsburgh Press | series=Appalachian Recipes and Recollections | year=1983 | isbn=978-0-8229-5347-0 | url=https://books.google.com/books?id=GklprT38RKgC&pg=PA78 | access-date=May 26, 2017 | page=78}}</ref>
* Roti Kopi / Roti papa / Roti mama
* [[Tiramisu]] – prepared using [[coffee liqueur]]<ref>{{cite book | last=Press | first=S. | title=The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients: | publisher=Callisto Media Incorporated | year=2013 | isbn=978-1-62315-303-8 | url=https://books.google.com/books?id=9DZHAgAAQBAJ&pg=PT239 | access-date=May 26, 2017 | page=239}}</ref><ref>{{cite book | last=Berman | first=K. | title=The Little Black Book of Coffee: The Essential Guide to Your Favorite Perk-Me-up | publisher=Peter Pauper Press, Incorporated | series=Little Black Bks | isbn=978-1-4413-0036-2 | url=https://books.google.com/books?id=cwL-Zh0288IC&pg=PA118 | access-date=May 26, 2017 | page=118}}</ref>


<gallery class="center" caption="" widths="175px" heights="175px">
<gallery class="center" caption="" widths="175px" heights="175px">
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[[Category:Coffee dishes| ]]
[[Category:Coffee dishes| ]]
[[Category:Lists of foods|Coffee]]
[[Category:Lists of foods by ingredient|Coffee]]

Latest revision as of 12:44, 25 December 2024

This is a list of coffee dishes, which includes foods that use coffee as a primary ingredient, and for which coffee is an essential ingredient. Coffee beverages are omitted from this list.

Coffee dishes

[edit]
Chocolate-covered coffee beans
Coffee jelly

See also

[edit]

References

[edit]
  1. ^ Young, D. (2009). Coffee Love: 50 Ways to Drink Your Java. Wiley. p. 66. ISBN 978-0-470-28937-2. Retrieved May 26, 2017.
  2. ^ Sheraton, M.; Alexander, K. (2015). 1,000 Foods to Eat Before You Die: A Food Lover's Life List. Workman Publishing Company, Incorporated. p. 144. ISBN 978-0-7611-4168-6. Retrieved May 26, 2017.
  3. ^ Fairchild, B. (2010). Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful. Andrews McMeel Publishing, LLC. p. 293. ISBN 978-1-4494-0200-6. Retrieved May 26, 2017.
  4. ^ Journal of Taste. 1904. p. 42. Retrieved May 26, 2017.
  5. ^ "Filet mignon with coffee green peppercorn sauce, truffled pomme puree and Vichy carrots". The Irish Times. March 21, 2013. Retrieved May 26, 2017.
  6. ^ Joachim, D.; Schloss, A.; Miksch, A. (2010). Mastering the Grill: The Owner's Manual for Outdoor Cooking. Chronicle Books. p. 379. ISBN 978-0-8118-7835-7. Retrieved May 26, 2017.
  7. ^ Farr, S.S. (1983). More Than Moonshine: Appalachian Recipes and Recollections. Appalachian Recipes and Recollections. University of Pittsburgh Press. p. 78. ISBN 978-0-8229-5347-0. Retrieved May 26, 2017.
  8. ^ Press, S. (2013). The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients:. Callisto Media Incorporated. p. 239. ISBN 978-1-62315-303-8. Retrieved May 26, 2017.
  9. ^ Berman, K. The Little Black Book of Coffee: The Essential Guide to Your Favorite Perk-Me-up. Little Black Bks. Peter Pauper Press, Incorporated. p. 118. ISBN 978-1-4413-0036-2. Retrieved May 26, 2017.
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