Template:Condiments: Difference between revisions
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{{Navbox |
{{Navbox |
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| name |
| name = Condiments |
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| title |
| title = [[Condiment]]s |
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| bodyclass |
| bodyclass = hlist |
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| state |
| state = {{{state|}}} |
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| above |
| above = |
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* [[List of condiments]] |
* [[List of condiments]] |
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* [[Dip (food)#List of common dips|List of common dips]] |
* [[Dip (food)#List of common dips|List of common dips]] |
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| Line 10: | Line 10: | ||
| image = [[File:Different ketchup in a plate 122425.jpg|128px|Condiments]] |
| image = [[File:Different ketchup in a plate 122425.jpg|128px|Condiments]] |
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| group1 |
| group1 = Sauces |
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| list1 |
| list1 = |
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* [[Agre dulce]] |
* [[Agre dulce]] |
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* [[Agrodolce]] |
* [[Agrodolce]] |
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| ⚫ | |||
* [[Barbecue sauce]] |
* [[Barbecue sauce]] |
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* [[ |
* [[Bigarade sauce]] |
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* [[Brown sauce]] |
* [[Brown sauce]] |
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* [[Buffalo sauce]] |
* [[Buffalo sauce]] |
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* Cheese sauce |
* [[Cheese sauce]] |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
** [[Mornay sauce]] |
** [[Mornay sauce]] |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
** [[Nacho cheese]] |
** [[Nacho cheese]] |
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| ⚫ | |||
* [[Chili sauce and paste|Chili sauce]] |
* [[Chili sauce and paste|Chili sauce]] |
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* [[Chimichurri]] |
* [[Chimichurri]] |
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| Line 30: | Line 32: | ||
* [[Colo-colo (condiment)|Colo-colo]] |
* [[Colo-colo (condiment)|Colo-colo]] |
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* [[Crema (dairy product)|Crema]] |
* [[Crema (dairy product)|Crema]] |
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* [[Caruru (food)|Caruru]] |
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* [[Dabu-dabu]] |
* [[Dabu-dabu]] |
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* [[Fish sauce]] |
* [[Fish sauce]] |
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| Line 39: | Line 42: | ||
* [[Hot sauce]] |
* [[Hot sauce]] |
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* [[Latik]] |
* [[Latik]] |
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| ⚫ | |||
* [[Khrenovina sauce|Khrenovina]] |
* [[Khrenovina sauce|Khrenovina]] |
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* [[Lechon sauce]] |
* [[Lechon sauce]] |
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| ⚫ | |||
* [[Mayonnaise]] |
* [[Mayonnaise]] |
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** [[Kewpie (mayonnaise)|Kewpie]] |
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** [[Kielecki Mayonnaise|Kielecki]] |
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| ⚫ | |||
* [[Mignonette sauce]] |
* [[Mignonette sauce]] |
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| ⚫ | |||
* [[Monkey gland sauce]] |
* [[Monkey gland sauce]] |
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* [[Mumbo sauce]] |
* [[Mumbo sauce]] |
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* [[Oyster sauce]] |
* [[Oyster sauce]] |
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* [[Peanut sauce]] |
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* [[Pearà]] |
* [[Pearà]] |
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* [[Pesto]] |
* [[Pesto]] |
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* [[Pistou]] |
* [[Pistou]] |
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| ⚫ | |||
* [[Remoulade]] |
* [[Remoulade]] |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
* [[Salsa golf]] |
* [[Salsa golf]] |
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| ⚫ | |||
* [[Satsivi]] |
* [[Satsivi]] |
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* [[Steak sauce]] |
* [[Steak sauce]] |
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* [[Tartar sauce]] |
* [[Tartar sauce]] |
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| ⚫ | |||
* [[Teriyaki|Teriyaki sauce]] |
* [[Teriyaki|Teriyaki sauce]] |
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* [[Tiparos]] |
* [[Tiparos]] |
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* [[Tkemali]] |
* [[Tkemali]] |
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* [[Tomato sauce]] |
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* [[Vincotto]] |
* [[Vincotto]] |
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* [[XO sauce]] |
* [[XO sauce]] |
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| list2 = |
| list2 = |
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* [[Ajika]] |
* [[Ajika]] |
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* [[Baba ghanoush]] |
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* [[Chile con queso]] |
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* [[Duck sauce]] |
* [[Duck sauce]] |
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* [[Duqqa]] |
* [[Duqqa]] |
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* [[Garlic chive flower sauce]] |
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* [[Guacamole]] |
* [[Guacamole]] |
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* [[Hogao]] |
* [[Hogao]] |
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* [[Honey dill]] |
* [[Honey dill]] |
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| ⚫ | |||
* [[Muhammara]] |
* [[Muhammara]] |
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* [[Nam chim]] |
* [[Nam chim]] |
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* [[Sweet chili sauce]] |
* [[Sweet chili sauce]] |
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* [[Toum]] |
* [[Toum]] |
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| ⚫ | |||
* [[Zhug]] |
* [[Zhug]] |
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| group3 = Pickles and preserves |
| group3 = Pickles and <br/>preserves |
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| list3 = |
| list3 = |
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* [[Amba (condiment)|Amba]] |
* [[Amba (condiment)|Amba]] |
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| Line 91: | Line 102: | ||
* [[Chutney]] |
* [[Chutney]] |
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** [[Green mango chutney]] |
** [[Green mango chutney]] |
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| ⚫ | |||
* [[Encurtido]] |
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* [[Fruit preserves]] |
* [[Fruit preserves]] |
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* [[Gari (ginger)|Gari]] |
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* [[Horseradish]] |
* [[Horseradish]] |
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* [[Ljutenica]] |
* [[Ljutenica]] |
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| Line 99: | Line 113: | ||
* [[Pickled fruit]] |
* [[Pickled fruit]] |
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* [[Relish]] |
* [[Relish]] |
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** [[Chicago-style relish]] |
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* [[Sauerkraut]] |
* [[Sauerkraut]] |
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* [[Kimchi]] |
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* [[Sumbala]] |
* [[Sumbala]] |
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* [[Taba ng talangka]] |
* [[Taba ng talangka]] |
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| Line 105: | Line 121: | ||
* [[Watermelon rind preserves]] |
* [[Watermelon rind preserves]] |
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| group4 |
| group4 = Spreads and pastes |
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| list4 |
| list4 = |
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* [[Ajvar]] |
* [[Ajvar]] |
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* [[Anchovy paste]] |
* [[Anchovy paste]] |
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| Line 120: | Line 136: | ||
* [[Kyopolou]] |
* [[Kyopolou]] |
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* [[Maafe]] |
* [[Maafe]] |
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* [[Malidzano]] |
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* [[Meat extract]] |
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** [[Bovril]] |
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* [[Murri (condiment)|Murri]] |
* [[Murri (condiment)|Murri]] |
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| ⚫ | |||
* [[Palapa (condiment)|Palapa]] |
* [[Palapa (condiment)|Palapa]] |
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* [[Pindjur]] |
* [[Pindjur]] |
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* [[Roe]] |
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** [[Caviar]] |
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* [[Sahawiq]] |
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* [[Tapai]] |
* [[Tapai]] |
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* [[Wasabi]] |
* [[Wasabi#As_condiment|Wasabi]] |
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* [[Yeast extract]] |
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** [[Marmite]] |
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** [[Vegemite]] |
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* [[Zacuscă]] |
* [[Zacuscă]] |
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| Line 131: | Line 157: | ||
* [[Chili oil]] |
* [[Chili oil]] |
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* [[Halford Leicestershire Table Sauce]] |
* [[Halford Leicestershire Table Sauce]] |
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| ⚫ | |||
* [[Mustard oil]] |
* [[Mustard oil]] |
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* [[Olive oil]] |
* [[Olive oil]] |
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| Line 137: | Line 162: | ||
* [[Perilla oil]] |
* [[Perilla oil]] |
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* [[Ponzu]] |
* [[Ponzu]] |
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| ⚫ | |||
| ⚫ | |||
* [[Salmoriglio]] |
* [[Salmoriglio]] |
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* [[Sesame oil]] |
* [[Sesame oil]] |
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| Line 147: | Line 170: | ||
* [[Syrup]] |
* [[Syrup]] |
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* [[Worcestershire sauce]] |
* [[Worcestershire sauce]] |
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**[[Tonkatsu]] |
**[[Tonkatsu sauce]] |
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| group6 = Spices and powders |
| group6 = Spices and powders |
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| Line 155: | Line 178: | ||
* [[Crushed red pepper]] |
* [[Crushed red pepper]] |
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* [[Gomashio]] |
* [[Gomashio]] |
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* [[MSG]] |
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* [[Nutritional yeast]] |
* [[Nutritional yeast]] |
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* [[Paprika]] |
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* [[Popcorn seasoning]] |
* [[Popcorn seasoning]] |
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* [[Salt and pepper]] |
* [[Salt and pepper]] |
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| Line 164: | Line 189: | ||
| list7 = |
| list7 = |
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* [[Carolina style]] |
* [[Carolina style]] |
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* [[Coleslaw]] |
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* [[Kachumbari]] |
* [[Kachumbari]] |
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* [[Kachumber]] |
* [[Kachumber]] |
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* [[ |
* [[Salsa (Mexican cuisine)|Salsa]] |
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* [[ |
** [[Pico de gallo]] |
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** [[Salsa criolla]] |
** [[Salsa criolla]] |
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| group8 = [[Salad dressing|Dressing]]s |
|||
| list8 = |
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| ⚫ | |||
* [[French dressing]] |
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* [[Ginger dressing]] |
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* [[Green goddess dressing]] |
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| ⚫ | |||
* [[Louis dressing]] |
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* [[Mayfair salad dressing]] |
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| ⚫ | |||
* [[Russian dressing]] |
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* [[Salad cream]] |
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* [[Tahini sauce|Tahini]] |
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* [[Thousand Island dressing|Thousand Island]] |
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* [[Vinaigrette]] |
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** [[Wafu dressing]] |
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| group9 = [[Ketchup]]s |
| group9 = [[Ketchup]]s |
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| Line 181: | Line 225: | ||
| abbr10 = Mustards |
| abbr10 = Mustards |
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| list10 = |
| list10 = |
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* [[Amora (mustard)|Amora]] |
|||
| ⚫ | |||
* [[Dijon mustard]] |
* [[Dijon mustard]] |
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* [[Düsseldorfer Löwensenf]] |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
* [[Honey mustard]] |
* [[Honey mustard]] |
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* [[ |
* [[Karashi]] |
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* [[ |
* [[Kasundi]] |
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* [[Mostarda]] |
* [[Mostarda]] |
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* [[Mustard (condiment)#Spicy brown/deli-style mustard|Spicy brown mustard]] |
|||
* [[National Mustard Museum]] |
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* [[ |
** [[Creole mustard]] |
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* [[ |
* [[Mustard (condiment)#Sweet mustard|Sweet mustard]] |
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* [[Tecuci|Tecuci mustard]] |
|||
* [[Tewkesbury mustard]] |
* [[Tewkesbury mustard]] |
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| ⚫ | |||
* [[Turun sinappi]] |
* [[Turun sinappi]] |
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* [[Mustard (condiment)#American/yellow mustard|Yellow mustard]] |
|||
* [[Zatarain's]] |
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| group11 = [[Vinegar]]s |
| group11 = [[Vinegar]]s |
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| abbr11 = Vinegars |
| abbr11 = Vinegars |
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| list11 = |
| list11 = |
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* [[Apple cider vinegar]] |
|||
* [[Balsamic vinegar]] |
* [[Balsamic vinegar]] |
||
**[[Balsamic |
**[[Balsamic vinegar of Modena]] |
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* [[Black vinegar]] |
* [[Black vinegar]] |
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* [[Kaong palm vinegar]] |
* [[Kaong palm vinegar]] |
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* [[Malt vinegar]] |
|||
* [[Nipa palm vinegar]] |
* [[Nipa palm vinegar]] |
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| Line 219: | Line 259: | ||
* [[List of Indonesian condiments|Indonesian condiments]] |
* [[List of Indonesian condiments|Indonesian condiments]] |
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* [[List of Japanese condiments|Japanese condiments]] |
* [[List of Japanese condiments|Japanese condiments]] |
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* [[List of mayonnaises|Mayonnaises]] |
|||
* [[List of mustard brands|Mustard brands]] |
* [[List of mustard brands|Mustard brands]] |
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* [[List of hot sauces|Hot sauces]] |
* [[List of hot sauces|Hot sauces]] |
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| Line 225: | Line 266: | ||
* [[List of pickled foods|Pickled foods]] |
* [[List of pickled foods|Pickled foods]] |
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| group13 = |
| group13 = Accoutrements |
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| list13 = |
| list13 = |
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* [[Condiment]] |
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* [[Cruet-stand]] |
* [[Cruet-stand]] |
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* [[Sachet (scented bag)|Sachet]] |
* [[Sachet (scented bag)|Sachet]] |
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* [[Salt and pepper shakers]] |
* [[Salt and pepper shakers]] |
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* [[Squeeze bottle]] |
|||
}}<noinclude> |
}}<noinclude> |
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{{documentation}} |
{{documentation}} |
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Latest revision as of 03:50, 26 December 2024
| Sauces |
|  |
|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||
Usage
[edit]{{Condiments}}
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