Fritessaus: Difference between revisions

Fritessaus
	French fries with fritessaus
Alternative names	Frietsaus
Type	Sauce
Place of origin	Netherlands
Serving temperature	Cold

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Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide.^[1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.^[2] Mayonnaise in the Netherlands is required by the Warenwet (Commodities Act) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.^[3]

Preparation

Although it is usually bought pre-made, fritesaus can be produced at home in a process similar to that which is used to make mayonnaise. It is usually thinned with water or other suitable liquids.^{[citation needed]}

References

^ John B. Roney (2009). Culture and Customs of the Netherlands. ABC-CLIO, LLC. p. 133. ISBN 978-0-313-34808-2. Retrieved 21 May 2012.
^ "Afslanktips en vetverbranding". www.onlinefitshop.nl (in Dutch). Retrieved 29 April 2010. ^{[dead link‍]}
^ "Warenwetbesluit Gereserveerde aanduidingen".

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[1] John B. Roney (2009). Culture and Customs of the Netherlands. ABC-CLIO, LLC. p. 133. ISBN 978-0-313-34808-2. Retrieved 21 May 2012.

[2] "Afslanktips en vetverbranding". www.onlinefitshop.nl (in Dutch). Retrieved 29 April 2010. ^{[dead link‍]}

[3] "Warenwetbesluit Gereserveerde aanduidingen".

[1]

[2]

[3]

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+{{Short description|Dutch condiment, usually served with French fries}}
 {{Infobox food
 | name = Fritessaus
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 | mintime =
 | maxtime =
-| served = With French fries
+| served = Cold
 | main_ingredient =
 | minor_ingredient =
@@ Line 30: / Line 31: @@
 }}
-'''''Fritessaus''''' or '''''frietsaus''''' ("fries sauce") is a Dutch accompaniment to [[French fries]], served popularly nationwide.<ref>{{cite book   | title = Culture and Customs of the Netherlands | author = John B. Roney |publisher = ABC-CLIO, LLC  |url =https://books.google.com/books?id=4CkbUdbAF7EC&q=Fritessaus&pg=PA133 | date = 2009  | page =  133 | isbn = 978-0-313-34808-2  | access-date = 21 May 2012 }}</ref> It is similar to [[mayonnaise]], but with at most 25% [[fat]], is leaner and usually sweeter than mayonnaise.<ref>{{cite web|url=http://www.onlinefitshop.nl/contents/en-uk/d22.html|title=Afslanktips en vetverbranding|work=www.onlinefitshop.nl|access-date=29 April 2010|language=nl}} {{Dead link|date=October 2010|bot=H3llBot}}</ref> Mayonnaise in the Netherlands is required by the ''Warenwet'' (Wares law) of 1998 to contain at least 70% fat and at least 5% [[egg yolk]] before it may be called mayonnaise.<ref>{{cite web|url=http://wetten.overheid.nl/jci1.3:c:BWBR0009499&artikel=4&z=2016-10-06&g=2016-10-06|title=Warenwetbesluit Gereserveerde aanduidingen}}</ref>
+'''''Fritessaus''''' or '''''frietsaus''''' ("fries sauce") is a Dutch accompaniment to [[French fries]], served popularly nationwide.<ref>{{cite book   | title = Culture and Customs of the Netherlands | author = John B. Roney |publisher = ABC-CLIO, LLC  |url =https://books.google.com/books?id=4CkbUdbAF7EC&q=Fritessaus&pg=PA133 | date = 2009  | page =  133 | isbn = 978-0-313-34808-2  | access-date = 21 May 2012 }}</ref> It is similar to [[mayonnaise]], but with at most 25% [[fat]], is leaner and usually sweeter than mayonnaise.<ref>{{cite web|url=http://www.onlinefitshop.nl/contents/en-uk/d22.html|title=Afslanktips en vetverbranding|work=www.onlinefitshop.nl|access-date=29 April 2010|language=nl}} {{Dead link|date=October 2010|bot=H3llBot}}</ref> Mayonnaise in the Netherlands is required by the ''Warenwet'' (Commodities Act) of 1998 to contain at least 70% fat and at least 5% [[egg yolk]] before it may be called mayonnaise.<ref>{{cite web|url=http://wetten.overheid.nl/jci1.3:c:BWBR0009499&artikel=4&z=2016-10-06&g=2016-10-06|title=Warenwetbesluit Gereserveerde aanduidingen}}</ref>
 == Preparation ==
 Although it is usually bought pre-made, fritesaus can be produced at home in a process similar to that which is used to make [[Mayonnaise#Preparation|mayonnaise]]. It is usually thinned with water or other suitable liquids.{{Citation needed|date=August 2021}}
-Most recipes use [[lime juice]]. [[Chives]] and [[capers]] are common additions.{{Citation needed|date=May 2020}}
 ==See also==
@@ Line 52: / Line 51: @@
 [[Category:Mayonnaise]]
 [[Category:Dutch cuisine]]
-[[Category:Dutch words and phrases]]
+[[Category:Creamy sauces]]

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