Fritessaus: Difference between revisions
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{{Short description|Dutch condiment, usually served with French fries}} |
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{{Infobox food |
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| name = Fritessaus |
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| image = Patatje met.jpg |
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| ⚫ | |||
| alternate_name = Frietsaus |
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| type = Sauce |
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| course = |
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| country = Netherlands |
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| region = |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| mintime = |
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| maxtime = |
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| served = Cold |
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| main_ingredient = |
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| minor_ingredient = |
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| variations = |
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| serving_size = 100 g |
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}} |
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| ⚫ | '''''Fritessaus''''' or '''''frietsaus''''' ("fries sauce") is a Dutch accompaniment to [[French fries]], served popularly nationwide.<ref>{{cite book | title = Culture and Customs of the Netherlands | author = John B. Roney |publisher = ABC-CLIO, LLC |url =https://books.google.com/books?id=4CkbUdbAF7EC&q=Fritessaus&pg=PA133 | date = 2009 | page = 133 | isbn = 978-0-313-34808-2 | access-date = 21 May 2012 }}</ref> It is similar to [[mayonnaise]], but with at most 25% [[fat]], is leaner and usually sweeter than mayonnaise.<ref>{{cite web|url=http://www.onlinefitshop.nl/contents/en-uk/d22.html|title=Afslanktips en vetverbranding|work=www.onlinefitshop.nl|access-date=29 April 2010|language=nl}} {{Dead link|date=October 2010|bot=H3llBot}}</ref> Mayonnaise in the Netherlands is required by the ''Warenwet'' (Commodities Act) of 1998 to contain at least 70% fat and at least 5% [[egg yolk]] before it may be called mayonnaise.<ref>{{cite web|url=http://wetten.overheid.nl/jci1.3:c:BWBR0009499&artikel=4&z=2016-10-06&g=2016-10-06|title=Warenwetbesluit Gereserveerde aanduidingen}}</ref> |
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| ⚫ | |||
| ⚫ | '''''Fritessaus''''' or '''''frietsaus''''' ("fries sauce") is a |
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== Preparation == |
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''Fritessaus'' is not to be confused with the midwestern [[fry sauce]]. |
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Although it is usually bought pre-made, fritesaus can be produced at home in a process similar to that which is used to make [[Mayonnaise#Preparation|mayonnaise]]. It is usually thinned with water or other suitable liquids.{{Citation needed|date=August 2021}} |
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==See also== |
==See also== |
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* [[Dip (food)#List of common dips|List of dips]] |
* [[Dip (food)#List of common dips|List of dips]] |
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* [[List of sauces]] |
* [[List of sauces ]] |
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== References == |
== References == |
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{{reflist}} |
{{reflist}} |
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{{Portal bar|Food}} |
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{{Mayonnaise-based sauces}} |
{{Mayonnaise-based sauces}} |
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{{Condiments}} |
{{Condiments}} |
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[[Category:Condiments]] |
[[Category:Condiments]] |
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[[Category:Sauces]] |
[[Category:Sauces]] |
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[[Category: |
[[Category:Mayonnaise]] |
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[[Category:Dutch cuisine]] |
[[Category:Dutch cuisine]] |
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[[Category: |
[[Category:Creamy sauces]] |
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{{condiment-stub}} |
{{condiment-stub}} |
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Latest revision as of 21:28, 31 December 2024
 French fries with fritessaus | |
| Alternative names | Frietsaus |
|---|---|
| Type | Sauce |
| Place of origin | Netherlands |
| Serving temperature | Cold |
Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide.[1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.[2] Mayonnaise in the Netherlands is required by the Warenwet (Commodities Act) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.[3]
Preparation
[edit]Although it is usually bought pre-made, fritesaus can be produced at home in a process similar to that which is used to make mayonnaise. It is usually thinned with water or other suitable liquids.[citation needed]
See also
[edit]References
[edit]- ^ John B. Roney (2009). Culture and Customs of the Netherlands. ABC-CLIO, LLC. p. 133. ISBN 978-0-313-34808-2. Retrieved 21 May 2012.
- ^ "Afslanktips en vetverbranding". www.onlinefitshop.nl (in Dutch). Retrieved 29 April 2010. [dead link]
- ^ "Warenwetbesluit Gereserveerde aanduidingen".
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