Fritessaus: Difference between revisions

Fritessaus
	French fries with fritessaus
Alternative names	Frietsaus
Type	Sauce
Place of origin	Netherlands
Serving temperature	Cold

Browse history interactively

← Previous edit

Content deleted Content added

VisualWikitext

Inline

Latest revision as of 21:28, 31 December 2024

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide.^[1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.^[2] Mayonnaise in the Netherlands is required by the Warenwet (Commodities Act) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.^[3]

Preparation

Although it is usually bought pre-made, fritesaus can be produced at home in a process similar to that which is used to make mayonnaise. It is usually thinned with water or other suitable liquids.^{[citation needed]}

References

^ John B. Roney (2009). Culture and Customs of the Netherlands. ABC-CLIO, LLC. p. 133. ISBN 978-0-313-34808-2. Retrieved 21 May 2012.
^ "Afslanktips en vetverbranding". www.onlinefitshop.nl (in Dutch). Retrieved 29 April 2010. ^{[dead link‍]}
^ "Warenwetbesluit Gereserveerde aanduidingen".

This condiment-related article is a stub. You can help Wikipedia by expanding it.

[1] John B. Roney (2009). Culture and Customs of the Netherlands. ABC-CLIO, LLC. p. 133. ISBN 978-0-313-34808-2. Retrieved 21 May 2012.

[2] "Afslanktips en vetverbranding". www.onlinefitshop.nl (in Dutch). Retrieved 29 April 2010. ^{[dead link‍]}

[3] "Warenwetbesluit Gereserveerde aanduidingen".

[1]

[2]

[3]

@@ Line 1: / Line 1: @@
+{{Short description|Dutch condiment, usually served with French fries}}
 {{Infobox food
 | name = Fritessaus
@@ Line 15: / Line 16: @@
 | mintime =
 | maxtime =
-| served = With French fries
+| served = Cold
 | main_ingredient =
 | minor_ingredient =
@@ Line 30: / Line 31: @@
 }}
-'''''Fritessaus''''' or '''''frietsaus''''' ("fries sauce") is a [[Netherlands|Dutch]] accompaniment to [[French fries]], served popularly nationwide.<ref>{{cite book   | title = Culture and Customs of the Netherlands | author = John B. Roney |publisher = ABC-CLIO, LLC  |url =https://books.google.com/books?id=4CkbUdbAF7EC&pg=PA133&dq=Fritessaus&hl=en&sa=X&ei=aaW6T6OcB8eg6QGygp2ACw&ved=0CDwQ6AEwAg#v=onepage&q=Fritessaus&f=false | date = 2009  | page =  133 | isbn = 978-0-313-34808-2  | accessdate = 21 May 2012 }}</ref> It is similar to [[mayonnaise]], but with at most 25% [[fat]] is leaner and usually sweeter than mayonnaise.<ref>{{cite web|url=http://www.onlinefitshop.nl/contents/en-uk/d22.html|title=Afslanktips en vetverbranding|work=www.onlinefitshop.nl|accessdate=29 April 2010|language=Dutch}} {{Dead link|date=October 2010|bot=H3llBot}}</ref> Mayonnaise in the Netherlands is required by the ''Warenwet'' (Wares law) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.<ref>{{cite web|url=http://wetten.overheid.nl/jci1.3:c:BWBR0009499&artikel=4&z=2016-10-06&g=2016-10-06|title=Warenwetbesluit Gereserveerde aanduidingen}}</ref>
+'''''Fritessaus''''' or '''''frietsaus''''' ("fries sauce") is a Dutch accompaniment to [[French fries]], served popularly nationwide.<ref>{{cite book   | title = Culture and Customs of the Netherlands | author = John B. Roney |publisher = ABC-CLIO, LLC  |url =https://books.google.com/books?id=4CkbUdbAF7EC&q=Fritessaus&pg=PA133 | date = 2009  | page =  133 | isbn = 978-0-313-34808-2  | access-date = 21 May 2012 }}</ref> It is similar to [[mayonnaise]], but with at most 25% [[fat]], is leaner and usually sweeter than mayonnaise.<ref>{{cite web|url=http://www.onlinefitshop.nl/contents/en-uk/d22.html|title=Afslanktips en vetverbranding|work=www.onlinefitshop.nl|access-date=29 April 2010|language=nl}} {{Dead link|date=October 2010|bot=H3llBot}}</ref> Mayonnaise in the Netherlands is required by the ''Warenwet'' (Commodities Act) of 1998 to contain at least 70% fat and at least 5% [[egg yolk]] before it may be called mayonnaise.<ref>{{cite web|url=http://wetten.overheid.nl/jci1.3:c:BWBR0009499&artikel=4&z=2016-10-06&g=2016-10-06|title=Warenwetbesluit Gereserveerde aanduidingen}}</ref>
+== Preparation ==
-''Fritessaus'' is not to be confused with the midwestern [[fry sauce]].
+Although it is usually bought pre-made, fritesaus can be produced at home in a process similar to that which is used to make [[Mayonnaise#Preparation|mayonnaise]]. It is usually thinned with water or other suitable liquids.{{Citation needed|date=August 2021}}
 ==See also==
 * [[Dip (food)#List of common dips|List of dips]]
-* [[List of sauces]]
+* [[List of sauces ]]
 == References ==
 {{reflist}}
+{{Portal bar|Food}}
 {{Mayonnaise-based sauces}}
 {{Condiments}}
-{{portal bar|Food}}
 [[Category:Condiments]]
 [[Category:Sauces]]
-[[Category:Sauces of the mayonnaise family]]
+[[Category:Mayonnaise]]
 [[Category:Dutch cuisine]]
-[[Category:Dutch words and phrases]]
+[[Category:Creamy sauces]]

v t e Condiments
List of condiments List of common dips List of syrups
Sauces	Agre dulce Agrodolce Aioli Barbecue sauce Bigarade sauce Brown sauce Buffalo sauce Cheese sauce Alfredo sauce Caruso sauce Cheddar sauce Cheez Whiz Fondue Mornay sauce Nacho cheese Chili sauce Chimichurri Cocktail sauce Colo-colo Crema Caruru Dabu-dabu Fish sauce Fritessaus Fry sauce Garum Gastrique Gravy Hot sauce Latik Khrenovina Lechon sauce Marie Rose sauce Mayonnaise Kewpie Kielecki Miracle Whip Mignonette sauce Mild sauce Monkey gland sauce Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa golf Salsa verde Satsivi Steak sauce Tartar sauce Tatbila Teriyaki sauce Tiparos Tkemali Tomato sauce Vincotto XO sauce Zingara sauce
Dips	Ajika Baba ghanoush Chile con queso Duck sauce Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill Hummus Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Tzatziki Zhug
Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Curtido Encurtido Fruit preserves Gari Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Chicago-style relish Sauerkraut Kimchi Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads and pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre Maître d'Hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar Sahawiq Tapai Wasabi Yeast extract Marmite Vegemite Zacuscă
Oils and liquids	Chili oil Halford Leicestershire Table Sauce Mustard oil Olive oil Patis Perilla oil Ponzu Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio MSG Nutritional yeast Paprika Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Coleslaw Kachumbari Kachumber Salsa Pico de gallo Salsa criolla
Dressings	Blue cheese dressing French dressing Ginger dressing Green goddess dressing Italian dressing Louis dressing Mayfair salad dressing Ranch dressing Russian dressing Salad cream Tahini Thousand Island Vinaigrette Wafu dressing
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Dijon mustard Honey mustard Karashi Kasundi Mostarda Spicy brown mustard Creole mustard Sweet mustard Tecuci mustard Tewkesbury mustard Turun sinappi Yellow mustard
Vinegars	Apple cider vinegar Balsamic vinegar Balsamic vinegar of Modena Black vinegar Kaong palm vinegar Malt vinegar Nipa palm vinegar
List articles	Accompaniments to french fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Indonesian condiments Japanese condiments Mayonnaises Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Accoutrements	Cruet-stand Sachet Salt and pepper shakers Squeeze bottle