Egg soda: Difference between revisions
Content deleted Content added
mNo edit summary |
→External links: template |
||
| (46 intermediate revisions by 35 users not shown) | |||
| Line 1: | Line 1: | ||
'''Egg soda''' ({{langx|vi|soda sữa hột gà}}) is a sweet drink made from [[egg yolk]], [[sweetened condensed milk]], and [[club soda]] from [[Southern Vietnam]],<ref>{{Cite web|url=https://www.nguoi-viet.com/nguoi-viet-english/Soda-sua-hot-ga-1308/|last=Bishop|first=Naomi|date=2014-03-10|title=Soda sữa hột gà}}</ref> There are variations of this drink, made with different eggs but most commonly used is a [[quail egg]]. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard.<ref>{{Cite web |url=https://www.sfweekly.com/dining/sua-hot-ga-a-daring-vietnamese-egg-yolk-soda-from-ppq/ |last=Palmer |first=Tamara |date=2010-05-21 |title=Sữa Hột Gà, a Daring Vietnamese Egg Yolk Soda from PPQ}}</ref> |
|||
'''Soda sữa hột gà''', also known as '''egg soda''', is a sweet drink made from [[egg yolk]], [[sweetened condensed milk]], and [[club soda]]. The beverage is of [[Cuisine of Vietnam|Vietnamese]] origin, though it is also consumed in [[Cuisine of Cambodia|Cambodia]]. |
|||
It is often canned and sold at Vietnamese or other Asian supermarkets. Egg soda can also be found freshly made at some Vietnamese restaurants. |
|||
Soda sữa hột gà shares some similarities with [[egg cream]], a [[soda fountain|fountain beverage]] of [[Cuisine of New York City|New York City]] origin, though no historical link between the two has been proposed. |
|||
==See also== |
|||
* [[Egg coffee]] |
|||
* [[Egg cream]] |
|||
* [[Eggnog]] |
|||
* [[List of egg dishes#Egg drinks|List of egg drinks]] |
|||
==References== |
|||
{{Reflist}} |
|||
==External links== |
==External links== |
||
{{ |
{{Cookbook|Egg soda}} |
||
* [ |
* [https://www.youtube.com/watch?v=dAuUewr6w-M Video of egg soda being made] |
||
{{Vietnamese cuisine}} |
|||
{{drink-stub}} |
{{Soft-drink-stub}} |
||
{{Vietnam-stub}} |
|||
[[Category: |
[[Category:Egg dishes]] |
||
[[Category:Milk]] |
[[Category:Milk-based drinks]] |
||
[[Category:Vietnamese |
[[Category:Vietnamese drinks]] |
||
Latest revision as of 12:44, 7 January 2025
Egg soda (Vietnamese: soda sữa hột gà) is a sweet drink made from egg yolk, sweetened condensed milk, and club soda from Southern Vietnam,[1] There are variations of this drink, made with different eggs but most commonly used is a quail egg. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard.[2]
It is often canned and sold at Vietnamese or other Asian supermarkets. Egg soda can also be found freshly made at some Vietnamese restaurants.
See also
[edit]References
[edit]- ^ Bishop, Naomi (2014-03-10). "Soda sữa hột gà".
- ^ Palmer, Tamara (2010-05-21). "Sữa Hột Gà, a Daring Vietnamese Egg Yolk Soda from PPQ".
External links
[edit]
 | This soft drink–related article is a stub. You can help Wikipedia by expanding it. |