Egg soda: Difference between revisions
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'''Egg soda''' ({{langx|vi|soda sữa hột gà}}) is a sweet drink made from [[egg yolk]], [[sweetened condensed milk]], and [[club soda]] from [[Southern Vietnam]],<ref>{{Cite web|url=https://www.nguoi-viet.com/nguoi-viet-english/Soda-sua-hot-ga-1308/|last=Bishop|first=Naomi|date=2014-03-10|title=Soda sữa hột gà}}</ref> There are variations of this drink, made with different eggs but most commonly used is a [[quail egg]]. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard.<ref>{{Cite web |url=https://www.sfweekly.com/dining/sua-hot-ga-a-daring-vietnamese-egg-yolk-soda-from-ppq/ |last=Palmer |first=Tamara |date=2010-05-21 |title=Sữa Hột Gà, a Daring Vietnamese Egg Yolk Soda from PPQ}}</ref> |
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{{unreferenced|date=December 2011}} |
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'''Soda sữa hột gà''', also known as '''egg soda''' is a sweet drink made from [[egg yolk]], [[sweetened condensed milk]], and [[club soda]]. The beverage is of [[Cuisine of Vietnam|Vietnamese]] origin, though it is also consumed in [[Cuisine of Cambodia|Cambodia]]. There are variations of this drink, made with different eggs but most commonly used is a quail egg. |
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It is often sold at Vietnamese |
It is often canned and sold at Vietnamese or other Asian supermarkets. Egg soda can also be found freshly made at some Vietnamese restaurants. |
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==See also== |
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* [[Egg coffee]] |
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* [[Egg cream]] |
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* [[Eggnog]] |
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* [[List of egg dishes#Egg drinks|List of egg drinks]] |
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==References== |
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{{Reflist}} |
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==External links== |
==External links== |
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{{Cookbook| |
{{Cookbook|Egg soda}} |
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* [https://www.youtube.com/watch?v= |
* [https://www.youtube.com/watch?v=dAuUewr6w-M Video of egg soda being made] |
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{{DEFAULTSORT:Soda sua hot ga}} |
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[[Category:Egg dishes]] |
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Latest revision as of 12:44, 7 January 2025
Egg soda (Vietnamese: soda sữa hột gà) is a sweet drink made from egg yolk, sweetened condensed milk, and club soda from Southern Vietnam,[1] There are variations of this drink, made with different eggs but most commonly used is a quail egg. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard.[2]
It is often canned and sold at Vietnamese or other Asian supermarkets. Egg soda can also be found freshly made at some Vietnamese restaurants.
See also
[edit]References
[edit]- ^ Bishop, Naomi (2014-03-10). "Soda sữa hột gà".
- ^ Palmer, Tamara (2010-05-21). "Sữa Hột Gà, a Daring Vietnamese Egg Yolk Soda from PPQ".
External links
[edit]
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