Mocotó: Difference between revisions

Mocotó
	Mocotó of Rio Grande do Sul
Type	Stew
Place of origin	Brazil
Region or state	Brazil, Portugal
Main ingredients	Cow's feet, beans, vegetables

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Mocotó (Brazilian Portuguese: [moko'tɔ]) is a Brazilian dish made from cow's feet,^[1]^[2] stewed with beans and vegetables. The name is derived from the Kimbundu mbokotó.

This dish is also popular in Portuguese cuisine, where it is known as mão de vaca com grão. The only difference in the Portuguese variation is the inclusion of chickpeas.

Mocotó was originally made in Angola and picked up by the Portuguese during their colonization of the southwestern African country. Brazil later adopted the dish and incorporated their own taste by adding vegetables.

Dishes derived

Mocotó gaúcho

In mocotó gaúcho^[3] or mocotó à moda gaúcha^[4] (known simply as mocotó among the gaúchos),^[5] dobradinha is added as a fundamental element of the dish, in addition to tripe and the curd.

References

^ "What Is Mocotó in Brazilian Food?". Archived from the original on 2016-04-24. Retrieved 2011-03-10.
^ Receita de Mocotó
^ Mocotó gaúcho
^ "MOCOTÓ - À MODA GAÚCHA". Archived from the original on 2018-07-25. Retrieved 2023-01-30.
^ "Para enfrentar o frio, vá de mocotó". Archived from the original on 2023-01-30. Retrieved 2023-01-30.

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[1] "What Is Mocotó in Brazilian Food?". Archived from the original on 2016-04-24. Retrieved 2011-03-10.

[2] Receita de Mocotó

[3] Mocotó gaúcho

[4] "MOCOTÓ - À MODA GAÚCHA". Archived from the original on 2018-07-25. Retrieved 2023-01-30.

[5] "Para enfrentar o frio, vá de mocotó". Archived from the original on 2023-01-30. Retrieved 2023-01-30.

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@@ Line 1: / Line 1: @@
+{{Short description|Brazilian dish made from cow's feet}}
 {{Infobox prepared food
 | name             = Mocotó
-| image            = [[File:Mocoto Gaucho.JPG|250px]]
+| image            = Mocoto Gaucho.JPG
+| image_size       = 250px
 | caption          = ''Mocotó'' of [[Rio Grande do Sul]]
 | alternate_name   =
@@ Line 16: / Line 18: @@
 }}
-'''Mocotó''' is a [[Brazilian cuisine|Brazilian]] dish made from cow's feet,<ref>[http://gobrazil.about.com/od/fooddrinkglossary/g/mocoto.htm What Is Mocotó in Brazilian Food?<!-- Bot generated title -->]</ref><ref>[http://www.receitastipicas.com/receitas/mocoto.html Receita de Mocotó<!-- Bot generated title -->]</ref> stewed with [[bean]]s and [[vegetable]]s. The name is derived from the [[Kimbundu language|Kimbundu]] ''mbokotó''.
+'''Mocotó''' ({{IPA|pt-BR|moko'tɔ|lang}}) is a [[Brazilian cuisine|Brazilian dish]] made from cow's feet,<ref>{{Cite web |url=http://gobrazil.about.com/od/fooddrinkglossary/g/mocoto.htm |title=What Is Mocotó in Brazilian Food?<!-- Bot generated title --> |access-date=2011-03-10 |archive-date=2016-04-24 |archive-url=https://web.archive.org/web/20160424234219/http://gobrazil.about.com/od/fooddrinkglossary/g/mocoto.htm |url-status=dead }}</ref><ref>[http://www.receitastipicas.com/receitas/mocoto.html Receita de Mocotó<!-- Bot generated title -->]</ref> stewed with [[bean]]s and vegetables. The name is derived from the [[Kimbundu language|Kimbundu]] ''mbokotó''.
 This dish is also popular in [[Portuguese cuisine]], where it is known as ''mão de vaca com grão''. The only difference in the Portuguese variation is the inclusion of [[chickpea]]s.
+Mocotó was originally made in Angola and picked up by the Portuguese during their colonization of the southwestern African country. Brazil later adopted the dish and incorporated their own taste by adding vegetables.
+== Dishes derived ==
+=== Mocotó gaúcho ===
+In mocotó gaúcho<ref>[http://gshow.globo.com/receitas-gshow/receita/mocoto-gaucho-4d5448d852e0b20f7600143f.html Mocotó gaúcho]</ref> or mocotó à moda gaúcha<ref>{{Cite web |url=https://www.wineandfood.com.br/single-post/2017/03/01/MOCOT%C3%93---%C3%80-MODA-GA%C3%9ACHA-1 |title=MOCOTÓ - À MODA GAÚCHA |access-date=2023-01-30 |archive-date=2018-07-25 |archive-url=https://web.archive.org/web/20180725063734/https://www.wineandfood.com.br/single-post/2017/03/01/MOCOT%C3%93---%C3%80-MODA-GA%C3%9ACHA-1 |url-status=dead }}</ref> (known simply as mocotó among the gaúchos),<ref>{{Cite web |url=http://diariogaucho.clicrbs.com.br/rs/noticia/2010/05/para-enfrentar-o-frio-va-de-mocoto-2909656.html |title=Para enfrentar o frio, vá de mocotó |access-date=2023-01-30 |archive-date=2023-01-30 |archive-url=https://web.archive.org/web/20230130085121/http://diariogaucho.clicrbs.com.br/rs/noticia/2010/05/para-enfrentar-o-frio-va-de-mocoto-2909656.html |url-status=dead }}</ref> ''[[dobradinha]]'' is added as a fundamental element of the dish, in addition to tripe and the curd.
 == See also ==
@@ Line 28: / Line 37: @@
 {{DEFAULTSORT:Mocoto}}
-[[Category:Brazilian cuisine]]
+[[Category:Brazilian stews]]
 [[Category:Beef dishes]]
-[[Category:Stews]]
 {{beef-stub}}