Keri no ras: Difference between revisions
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#REDIRECT [[Aamras]] {{R from merge}} |
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{{Unreferenced|date=March 2008}} |
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'''Keri no Ras''', also known as '''Aam Ras''', is a traditional [[Gujarati cuisine|Gujarati]] dish. It consists of [[sugar|sugared]] [[mango]] pulp, which is passed through [[muslin]] to remove fibrous strands of the fruit.<ref name="Food Con">{{cite book|last=Vanisha, S.R|first= Nambier, Vashist|title=A Textbook On Food Contamination And Safety|year=2004|publisher=Anmol Publications|pages=52|url=http://books.google.co.uk/books?id=lnzLP3TnIf4C&pg=PA52&dq=%22Keri+No+ras%22&hl=en&ei=Bp1ATOH_LqfT4waZ_MWyDg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q=Keri%20no%20ras&f=false}}</ref> A recent [[food safety]] study has suggested that much keri no ras sold in [[India]] is of poor quantity, containing containments such as [[papaya]], [[pumpkin]] as well as [[artificial flavouring]].<ref name="Food Con" /> |
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Latest revision as of 07:42, 11 August 2011
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