Jump to content

Double distilled water: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Areseepee (talk | contribs)
No edit summary
Add template{{R to section}} to categorize redirect using AWB
 
(10 intermediate revisions by 9 users not shown)
Line 1: Line 1:
#REDIRECT [[Purified water#Double distillation]]
'''Double distilled water''' (abbreviated "ddH<sub>2</sub>O" or "Bidest. water") is prepared by double [[distillation]] of water. It is used, among other things, when single distillation does not lead to sufficiently pure water for some applications in [[biochemistry]].


{{R to section}}
Bidest water is used when pure, sterile water is essential. Whereas distilled water is enough for most chemical reactions, a [[molecular biologist]] attempting to create sterile, [[enzyme]]-free media might use bidest. water to ensure sterility.

Modern molecular biology labs typically use water purification systems such as [[Milli-Q]] to create ultra-pure water.

The theoretical pH of distilled water is 7.0. In practice, however, most distilled water will have a pH that is slightly acidic (less than 7.0) due to the presence of [[carbon dioxide]] (CO<sub>2</sub>) that is absorbed from the atmosphere. Dissolved carbon dioxide reacts slowly with water to give the [[bicarbonate]] and [[hydronium]] ions.
:CO<sub>2</sub> + 2H<sub>2</sub>O <math>\rightleftharpoons</math> HCO<sub>3</sub><sup>-</sup> + H<sub>3</sub>O<sup>+</sup>
([[carbonic acid]], H<sub>2</sub>CO<sub>3</sub>, is only formed in strongly acid solutions). During distillation, the dissolved CO<sub>2</sub> will be driven out of the liquid. However, during condensation the water will re-absorb the CO<sub>2</sub> again resulting in a pH that is less than 7.0.

==See also==
* [[Distilled water]]
* [[Deionized water]]

[[Category:Liquid water]]
[[Category:Distillation]]

[[pl:Woda redestylowana]]

Latest revision as of 10:41, 29 April 2018