Pepper jack cheese: Difference between revisions
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#REDIRECT [[Monterey Jack#Pepper Jack]] {{R from merge}} {{R to section}} |
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{{refimprove|date=February 2015}} |
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{{Infobox cheese |
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| name = Pepper jack |
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| image = [[Image:Pepperjack Cheese.jpg|250px]] |
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| caption = A half-pound block of [[Tillamook County Creamery Association|Tillamook]] pepper jack cheese |
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| othernames = |
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| country = [[United States]] |
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| regiontown = [[Monterey, California|Monterey]], [[California]] |
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| region = |
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| town = |
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| source = [[Cow|Cows]] |
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| pasteurised = Yes |
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| texture = Semi-hard |
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| fat = |
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| protein = |
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| dimensions = |
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| weight = |
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| aging = 1–6 months |
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| certification = |
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}} |
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'''Pepper jack cheese''' is a derivative of [[Monterey Jack]] that is often flavored with spicy [[Chili pepper|chili peppers]], as well as various [[Bell pepper|peppers]] and [[Rosemary|herbs]].<ref>http://www.cheese.com/pepper-jack/</ref><ref>{{cite web|url=http://www.cheese.com/pepper-jack/|title=Pepper Jack|work=cheese.com}}</ref> Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.<ref> |
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==References== |
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{{reflist}} |
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{{Cheese-stub}} |
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{{American cheeses}} |
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[[Category:American cheeses]] |
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Latest revision as of 06:16, 7 March 2019
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