Chicken patty: Difference between revisions
Appearance
Content deleted Content added
grammar and clarifying |
better redirect Tag: Redirect target changed |
||
(14 intermediate revisions by 4 users not shown) | |||
Line 1: | Line 1: | ||
#REDIRECT [[Turnover (food)]] |
|||
| name = Chicken patty |
|||
| image = Freshly baked Chicken patties.jpg |
|||
| image_size = 250px |
|||
| caption = Freshly baked chicken patties for sale at a bakery in the [[Indian subcontinent]]. |
|||
| alternate_name = |
|||
| country = Worldwide |
|||
| region = |
|||
| creator = |
|||
| course = |
|||
| type = Snack |
|||
| served = |
|||
| main_ingredient = [[Chicken (food)|Chicken]] |
|||
| variations = |
|||
| calories = |
|||
| other = |
|||
}} |
|||
A '''chicken patty''' may refer to one of several chicken-based dishes. |
|||
==National and regional cuisines== |
|||
===Haitian=== |
|||
A variety filling of the [[Baking|baked]] [[puff pastry]]-type [[Haitian patty]]; made with seasoned chicken in its filling instead of the common seasoned [[beef]]. Haitian patties are popular for their large assortment of savory fillings, which extends to fish (cod fish, herring), turkey, and pulled pork.<ref>{{Cite web |url=http://www.haitianpatties.com/ |title=Haitian Patties: available for delivery online order by the dozen or larger quantities of 500 or more. <!-- Bot generated title --> |access-date=2014-11-26 |archive-url=https://web.archive.org/web/20141129024904/http://www.haitianpatties.com/ |archive-date=2014-11-29 |url-status=dead }}</ref> |
|||
===Indian subcontinent=== |
|||
A bakeries in the [[Indian subcontinent]], chicken patty is a [[Staple food|staple]] which is prepared by encasing [[Seasoning|seasoned]] [[Chicken (food)|chicken]] in [[puff pastry]]. The chicken filling may be shredded or ground and the seasoning usually contains salt, pepper, and garlic. Chicken patties are round in shape to distinguish them from [[beef]] patties which are typically rectangular, and vegetable patties which are usually triangular. Patties in the Indian subcontinent are served with [[chutney]]. |
|||
===Jamaica=== |
|||
A variant of the [[Jamaican patty]] that includes seasoned chicken in its filling instead of seasoned [[beef]].<ref>[http://www.spicecitytoronto.com/2011/08/jamaican-patties-by-dozen-at-patty-king.html Spice City Toronto: Jamaican patties by the dozen at the Patty King factory outlet<!-- Bot generated title -->]</ref><ref>1,001 Foods to Die For By Madison Books, Andrews McMeel Publishing, p. 48</ref> |
|||
===North America=== |
|||
[[File:US Navy 030418-N-9741A-007 Mess Management Specialist 3rd Class Stacey Davis from New York, N.Y. moves chicken patties from the baking pan to a serving dish.jpg|thumb|A US Navy Mess Management Specialist moves chicken patties from a baking pan to a serving dish]] |
|||
A breaded patty of meat commonly eaten in North America<ref>The National druggist, Volume 47, H. R. Strong, 1917, p. 113-114</ref> on a bun<ref>{{Cite web |url= http://www.columbiatribune.com/news/2011/dec/15/school-meals/# |title=SCHOOL MEALS {{!}} The Columbia Daily Tribune – Columbia, Missouri |access-date=2012-01-05 |archive-url= https://archive.is/20130119131435/http://www.columbiatribune.com/news/2011/dec/15/school-meals/# |archive-date= 2013-01-19 |url-status=dead }}</ref><ref>[https://archive.is/20120717212317/http://southcountymail.com/news/school-menus-for-fordland-lr-seymour-and-strafford--/article_8c478dd6-31ae-11e1-9324-001871e3ce6c.html School menus for Fordland, LR, Seymour and Strafford – Jan. 5, 2012 – SouthCountyMail.com: News<!-- Bot generated title -->]</ref><ref>{{cite web | url= http://www.bandt.com.au/news/breaking-campaign--kfc-targets-macca-s-chicken-pat |title= KFC Targets Macca's Chicken Patties |publisher=[B&T Magazine] |date= December 13, 2011 |accessdate= January 6, 2012 }}{{dead link|date=August 2017 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref>{{cite web |url= http://hamptonroads.com/2010/04/kfcs-double-down-double-thumbs-down | title=KFC's Double Down = Double Thumbs Down | publisher=[Hampton Roads] | date=April 12, 2010 | accessdate=January 6, 2012 | author=Eaton, Lorraine}}</ref> and are occasionally prepared with soy products.<ref>Soy applications in food, Mian N. Riaz, p. 175 "Preparation Procedure for Chicken Patties"</ref> Chicken patties served in school lunch rooms and cafeterias have been part of several dietary assessments regarding nutrition content of school meals.<ref>School nutrition dietary assessment study II, Mary Kay Fox, E-18, Nutrition Assistance Program Report Series</ref> This patty was introduced by [[Tyson Foods]] as a value-added product concept in the 1970s.<ref>Food Product Development: From Concept to the Marketplace, Ernst Graf/Israel Sam Saguy, 5th edition, Aspen publishers, p. 4</ref><ref>A force for change: how leadership differs from management, John P. Kotter, Simon & Schuster, 1990, p.71</ref> The [[USDA]] considers chicken patties as a food commodity.<ref>(October 2006). [http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRD3577048 Announcement PY-316: Purchase Of Chicken Nuggets and Chicken Patties For Distribution To Eligible Outlets]{{spaced ndash}}USDA, Poultry Programs announcement.</ref> |
|||
==References== |
|||
{{Reflist|30em}} |
|||
==Further reading== |
|||
*{{cite web|url=http://chickenbaconranchpasta.com|title=New chicken pattie recpies to make at home|website= Chicken Bacon Ranch Pasta|publisher=Perishables buyer |date=July 1, 2010|accessdate=January 6, 2012|url-status=live|archiveurl=https://archive.is/20130131073620/http://www.perishablesbuyer.com/articles/new-frozen-chicken-patty-just-part-of-trader-joe-s-grilling-obsession|archivedate=January 31, 2013}} |
|||
*{{cite web | url=http://www.huffingtonpost.com/2011/01/28/chick-fil-a-banned-at-ind_n_815314.html | title=Chick-Fil-A Banned At Indiana University South Bend | publisher=[Huffington Post] | date=January 28, 2011 | accessdate=January 6, 2012}} |
|||
{{DEFAULTSORT:Chicken Patty}} |
|||
[[Category:Pakistani snack foods]] |
|||
[[Category:Pakistani fast food]] |
|||
[[Category:Jamaican cuisine]] |
Latest revision as of 18:16, 17 May 2020
Redirect to: