Pan de yuca: Difference between revisions
Content deleted Content added
→Pan de yuca: Fixed typo Tags: canned edit summary Mobile edit Mobile app edit Android app edit |
Makeover for one that contains pandeyuca. |
||
| (9 intermediate revisions by 8 users not shown) | |||
| Line 1: | Line 1: | ||
{{Short description|Type of South American bread}} |
|||
{{Infobox prepared food |
{{Infobox prepared food |
||
| name = Pandeyuca |
| name = Pandeyuca |
||
| image = |
| image = Pandeyuca-colombiano.jpg |
||
| image_size = 200px |
| image_size = 200px |
||
| ⚫ | |||
| caption = A traditional breakfast in Bogotá and the surrounding region consisting of [[hot chocolate]], cheese, and two kinds of bread: [[almojábana]] (on left) and pan de queso (on right). |
|||
| alternate_name = |
| alternate_name = |
||
| country = [[South America]] |
| country = [[South America]] |
||
| Line 17: | Line 18: | ||
| other = |
| other = |
||
}} |
}} |
||
'''Pan de yuca''' (''[[Spanish language|Spanish]] for Cassava bread'') is a type of [[bread]] made of [[cassava]] starch and cheese typical of southern [[Colombia]] |
'''Pan de yuca''' (''[[Spanish language|Spanish]] for Cassava bread'') is a type of [[bread]] made of [[cassava]] starch and cheese typical of western [[Ecuador]] and southern [[Colombia]]. |
||
==History== |
==History== |
||
| Line 33: | Line 34: | ||
<gallery widths="200" heights="200"> |
<gallery widths="200" heights="200"> |
||
File:Manuel_María_Paz_(watercolor_9017,_1856_CE).png|An 1856 watercolor by [[Manuel María Paz Delgado|Manuel María Paz]] shows cassava bread being prepared by members of the [[Saliba language (South America)|Saliva people]] in [[Casanare Province]] |
File:Manuel_María_Paz_(watercolor_9017,_1856_CE).png|An 1856 watercolor by [[Manuel María Paz Delgado|Manuel María Paz]] shows cassava bread being prepared by members of the [[Saliba language (South America)|Saliva people]] in [[Casanare Province]] |
||
File:Pandeyuca, Pandebono y Almojábana. Colombia.JPG|Image containing: in the back two Pandeyucas, in front to the right two [[Pandebono]]s and in front to the left an [[Almojábana]]. |
|||
| ⚫ | |||
</gallery> |
</gallery> |
||
| Line 42: | Line 43: | ||
{{Reflist}} |
{{Reflist}} |
||
| ⚫ | |||
[[Category:Colombian cuisine]] |
[[Category:Colombian cuisine]] |
||
[[Category:Breads]] |
|||
[[Category:Cassava dishes]] |
[[Category:Cassava dishes]] |
||
| ⚫ | |||
Latest revision as of 21:16, 23 January 2024
 Pandeyuca or Pan de yuca, a bakery item from Colombia and other areas of Latin America. | |
| Type | Bread |
|---|---|
| Course | Saliva people |
| Place of origin | South America |
| Region or state | Latin America |
| Associated cuisine | Colombia, Ecuador |
| Serving temperature | Hot or room temperature |
| Main ingredients | Cassava starch, cheese |
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia.
History
[edit]An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.[1]
Gallery
[edit]-
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province -
Image containing: in the back two Pandeyucas, in front to the right two Pandebonos and in front to the left an Almojábana.
.png)
See also
[edit]References
[edit]- ^ Paz, Manuel María. "Saliva Indian Women Making Cassava Bread, Province of Casanare". World Digital Library. Retrieved 2014-05-21.