The China Study: Difference between revisions

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
Author	T. Colin Campbell, Ph.D. and Thomas M. Campbell II, M.D.
Subject	Nutritional science
Publisher	BenBella Books
Publication date	2005
Publication place	United States
Pages	417 (first edition)
ISBN	1-932100-38-5
Website	www.benbellavegan.com/book/the-china-study/

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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition.^[2]^[3]

Synopsis

The China Study examines the link between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer.^[4] The book is "loosely based"^[5] on the China–Cornell–Oxford Project, a 20-year study that looked at mortality rates from cancer and other chronic diseases from 1973 to 1975 in 65 counties in China, and correlated this data with 1983–84 dietary surveys and blood work from 100 people in each county.

The authors conclude that people who eat a predominantly whole-food, vegan diet—avoiding animal products as a source of nutrition, including beef, pork, poultry, fish, eggs, cheese, and milk, and reducing their intake of processed foods and refined carbohydrates—will escape, reduce, or reverse the development of numerous diseases. They write that "eating foods that contain any cholesterol above 0 mg is unhealthy."^[6] The book recommends sunshine exposure or dietary supplements to maintain adequate levels of vitamin D, and supplements of vitamin B₁₂ in case of complete avoidance of animal products.^[7] It criticizes low-carb diets, such as the Atkins diet, which include restrictions on the percentage of calories derived from carbohydrates.^[8] The authors are critical of reductionist approaches to the study of nutrition, whereby certain nutrients are blamed for disease, as opposed to studying patterns of nutrition and the interactions between nutrients.^[9]

Publication

The book was first published in 2005.^[1]^[10] A revised and expanded edition was published in 2016.^[11] The book has also been published in German, Polish, Slovenian, Italian, Chinese, Japanese, Korean, Romanian, Swedish and Urdu.^[12]

Companion volumes

Campbell, Thomas (2015). The Campbell Plan : the simple way to lose weight and reverse illness, using the China Study's whole-food, plant-based diet. Rodale Books. ISBN 9781623364106.
Campbell, Thomas (2016). The China study solution : the simple way to lose weight and reverse illness, using a whole-food, plant-based diet. Rodale Books. ISBN 9781623367572.
Campbell, LeAnne; Campbell, T. Colin; Disla, Steven Campbell (2013). The China study cookbook : over 120 whole-food, plant-based recipes. BenBella Books. ISBN 9781937856762.^[13]

Reception

Sanjay Gupta, CNN's chief medical correspondent, said in his documentary The Last Heart Attack in 2011 that The China Study had changed the way people all over the world eat.^[14] Former American president Bill Clinton became a supporter when he adopted a plant-based diet after a heart attack.^[4]^[15]

Wilfred Niels Arnold, professor of biochemistry at the University of Kansas Medical Center, reviewed the book in Leonardo reviews in 2005: "[T]he authors anticipate resistant and hostile sources, sail on with escalating enthusiasm, and furnish a working hypothesis that is valuable. In fact, the surprising data are difficult to interpret in any other way."^[16]

Harriet Hall, writing for Science-Based Medicine, said that the book had references that do not support directly the claims made by the authors and that it did not explain the exceptions to his data, such as high rates of stomach cancer in China.^[17]

Stephan Guyenet reviewing the book for Red Pen Reviews commented that The China Study is a "scholarly and well-written book" but three of its key scientific claims are "not very well supported overall".^[18]

References

^ ^a ^b "The China Study - T. Colin Campbell Center for Nutrition Studies". Center for Nutrition Studies. Archived from the original on June 20, 2020. Retrieved June 24, 2020.
^ Parker-Pope, Tara (January 7, 2011). "Nutrition Advice From the China Study". The New York Times. Archived from the original on April 28, 2017. Retrieved June 19, 2020.
^ For over one million copies sold, "The China Study", the chinastudy.com, archived October 18, 2013.
^ ^a ^b Sherwell, Philip (October 3, 2010). "Bill Clinton's new diet: nothing but beans, vegetables and fruit to combat heart disease". Archived from the original on June 16, 2018. Retrieved April 5, 2018.
^ Scrinis, Gyorgy (2013). Nutritionism: The Science and Politics of Dietary Advice. Columbia University Press. p. 182.
^ Campbell & Campbell II 2005, p. 132
^ Campbell & Campbell II 2005, pp. 232, 242, 361ff
^ Campbell & Campbell II 2005, pp. 95–96
^ Scrinis, Gyorgy (2013). Nutritionism: The Science and Politics of Dietary Advice. Columbia University Press. p. 16.
^ Campbell, T. Colin; Campbell II, Thomas M. (2005). The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. BenBella Books.
^ Campbell, T. Colin; Campbell II, Thomas M. (2016). The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss, and long-term health (Revised and expanded ed.). BenBella Books. ISBN 9781942952909.
^ "Formats and Editions of The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health". Worldcat.org. Archived from the original on June 27, 2020. Retrieved June 24, 2020.
^ Lefferts, Daniel (February 23, 2018). "'The China Study Cookbook' Makeover: Cookbooks 2018". Publishers Weekly. Archived from the original on June 30, 2020. Retrieved June 29, 2020.
^ "Gupta: Becoming heart attack proof". August 25, 2011. Archived from the original on December 23, 2019. Retrieved January 18, 2020.
^ Martin, David S. (August 18, 2011). "From omnivore to vegan: The dietary education of Bill Clinton". CNN. Archived from the original on August 29, 2011. Retrieved August 29, 2011.
^ Arnold, Wilfred Niels (February 2005). "The China Study". Leonardo Reviews. Archived from the original on March 3, 2016. Retrieved August 29, 2011.
^ Hall, Harriet (April 9, 2009). "The China Study". Archived from the original on October 13, 2018. Retrieved August 9, 2018.
^ Guyenet, Stephan. (2019). "The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health" Archived November 7, 2020, at the Wayback Machine. Redpenreviews.org. Retrieved 17 August 2021.

External links

[CNS-1] "The China Study - T. Colin Campbell Center for Nutrition Studies". Center for Nutrition Studies. Archived from the original on June 20, 2020. Retrieved June 24, 2020.

[Parker-2] Parker-Pope, Tara (January 7, 2011). "Nutrition Advice From the China Study". The New York Times. Archived from the original on April 28, 2017. Retrieved June 19, 2020.

[3] For over one million copies sold, "The China Study", the chinastudy.com, archived October 18, 2013.

[Sherwell-4] Sherwell, Philip (October 3, 2010). "Bill Clinton's new diet: nothing but beans, vegetables and fruit to combat heart disease". Archived from the original on June 16, 2018. Retrieved April 5, 2018.

[5] Scrinis, Gyorgy (2013). Nutritionism: The Science and Politics of Dietary Advice. Columbia University Press. p. 182.

[6] Campbell & Campbell II 2005, p. 132

[7] Campbell & Campbell II 2005, pp. 232, 242, 361ff

[8] Campbell & Campbell II 2005, pp. 95–96

[9] Scrinis, Gyorgy (2013). Nutritionism: The Science and Politics of Dietary Advice. Columbia University Press. p. 16.

[10] Campbell, T. Colin; Campbell II, Thomas M. (2005). The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. BenBella Books.

[11] Campbell, T. Colin; Campbell II, Thomas M. (2016). The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss, and long-term health (Revised and expanded ed.). BenBella Books. ISBN 9781942952909.

[12] "Formats and Editions of The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health". Worldcat.org. Archived from the original on June 27, 2020. Retrieved June 24, 2020.

[13] Lefferts, Daniel (February 23, 2018). "'The China Study Cookbook' Makeover: Cookbooks 2018". Publishers Weekly. Archived from the original on June 30, 2020. Retrieved June 29, 2020.

[14] "Gupta: Becoming heart attack proof". August 25, 2011. Archived from the original on December 23, 2019. Retrieved January 18, 2020.

[15] Martin, David S. (August 18, 2011). "From omnivore to vegan: The dietary education of Bill Clinton". CNN. Archived from the original on August 29, 2011. Retrieved August 29, 2011.

[16] Arnold, Wilfred Niels (February 2005). "The China Study". Leonardo Reviews. Archived from the original on March 3, 2016. Retrieved August 29, 2011.

[17] Hall, Harriet (April 9, 2009). "The China Study". Archived from the original on October 13, 2018. Retrieved August 9, 2018.

[18] Guyenet, Stephan. (2019). "The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health" Archived November 7, 2020, at the Wayback Machine. Redpenreviews.org. Retrieved 17 August 2021.

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@@ Line 1: / Line 1: @@
-{{short description|2005 non-fiction book by T. Colin Campbell and Thomas M. Campbell II}}
+{{Short description|2005 book by T. Colin Campbell and Thomas M. Campbell II}}
 {{use American English|date=May 2018}}
 {{use mdy dates|date=August 2015}}
 {{Infobox book
-| name         = The China study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
+| name              = The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
-| title_orig   =
+| title_orig        =
-| translator   =
+| translator        =
-| image        = The China Study Cover.jpg
+| image             = The China Study Cover.jpg
-| caption=
+| caption           =
-| author       = [[T. Colin Campbell]], Ph.D. and Thomas M. Campbell II, M.D.
+| author            = [[T. Colin Campbell]], Ph.D. and Thomas M. Campbell II, M.D.
-| illustrator  =
+| illustrator       =
-| cover_artist =
+| cover_artist      =
-| country      = United States
+| country           = United States
-| language     =
+| language          =
-| series       =
+| series            =
-| subject      = [[Nutritional science]]
+| subject           = [[Nutritional science]]
-| genre        =
+| genre             =
-| publisher    = [[BenBella Books]]
+| publisher         = [[BenBella Books]]
-| pub_date     = 2005<ref name=CNS/>
+| pub_date          = 2005<ref name=CNS/>
-| media_type   =
+| media_type        =
-| pages        = 417 (first edition)
+| pages             = 417 (first edition)
-| isbn         = 1-932100-38-5
+| isbn              = 1-932100-38-5
-| preceded_by  =
+| preceded_by       =
-| followed_by  =
+| followed_by       =
-| website      = https://www.benbellavegan.com/book/the-china-study/
+| website           = {{URL|https://www.benbellavegan.com/book/the-china-study/}}
 }}
-'''''The China study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health''''' is a book by [[T. Colin Campbell]] and his son, Thomas M. Campbell II. The book argues for health benefits of a [[vegan diet]]. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition.<ref name="Parker">{{cite news |last1=Parker-Pope |first1=Tara |title=Nutrition Advice From the China Study |url=http://well.blogs.nytimes.com/2011/01/07/nutrition-advice-from-the-china-study/ |access-date=19 June 2020 |work=[[The New York Times]] |date=7 January 2011}}</ref><ref>
+'''''The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health''''' is a book by [[T. Colin Campbell]] and his son, Thomas M. Campbell II. The book argues for health benefits of a [[whole food]] [[plant-based diet]]. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about [[Human nutrition|nutrition]].<ref name="Parker">{{cite news |last1=Parker-Pope |first1=Tara |title=Nutrition Advice From the China Study |url=http://well.blogs.nytimes.com/2011/01/07/nutrition-advice-from-the-china-study/ |access-date=19 June 2020 |work=[[The New York Times]] |date=7 January 2011 |archive-date=April 28, 2017 |archive-url=https://web.archive.org/web/20170428222456/http://well.blogs.nytimes.com/2011/01/07/nutrition-advice-from-the-china-study/ |url-status=live }}</ref><ref>
 For over one million copies sold, [https://web.archive.org/web/20131018141545/http://www.thechinastudy.com/the-china-study/about "The China Study"], the chinastudy.com, archived October 18, 2013.</ref>
@@ Line 32: / Line 32: @@
 == Synopsis ==
-''The China Study'' examines the link between the consumption of [[animal product]]s (including dairy) and chronic illnesses such as [[Coronary artery disease|coronary heart disease]], [[diabetes]], [[breast cancer]], [[prostate cancer]], and [[bowel cancer]].<ref name="Sherwell"/> The book is "loosely based"<ref>{{cite book|last1=Scrinis |first1=Gyorgy |title=Nutritionism: The Science and Politics of Dietary Advice |publisher=Columbia University Press |year=2013 |page=182}}</ref> on the [[China–Cornell–Oxford Project]], a 20-year study which looked at mortality rates from cancer and other chronic diseases from 1973 to 1975 in 65 counties in China, and correlated this data with 1983–84 dietary surveys and blood work from 100 people in each county.
+''The China Study'' examines the link between the consumption of [[animal product]]s (including dairy) and chronic illnesses such as [[Coronary artery disease|coronary heart disease]], [[diabetes]], [[breast cancer]], [[prostate cancer]], and [[bowel cancer]].<ref name="Sherwell"/> The book is "loosely based"<ref>{{cite book|last1=Scrinis |first1=Gyorgy |title=Nutritionism: The Science and Politics of Dietary Advice |publisher=Columbia University Press |year=2013 |page=182}}</ref> on the [[China–Cornell–Oxford Project]], a 20-year study that looked at mortality rates from cancer and other chronic diseases from 1973 to 1975 in 65 counties in China, and correlated this data with 1983–84 dietary surveys and blood work from 100 people in each county.
-The authors conclude that people who eat a predominantly whole-food, [[vegan diet]]—avoiding animal products as a source of nutrition, including beef, pork, poultry, fish, eggs, cheese, and milk, and reducing their intake of processed foods and refined [[carbohydrate]]s—will escape, reduce, or reverse the development of numerous diseases. They write that "eating foods that contain any [[cholesterol]] above 0 mg is unhealthy."<ref>{{harvnb|Campbell|Campbell II|2005|p=132}}</ref> The book recommends sunshine exposure or [[dietary supplements]] to maintain adequate levels of [[vitamin D]], and supplements of [[vitamin B12|vitamin B<sub>12</sub>]] in case of complete avoidance of animal products.<ref>{{harvnb|Campbell|Campbell II|2005|pp=232, 242, 361ff}}</ref> It criticizes [[Low-carbohydrate diet|low-carb diets]], such as the [[Atkins Nutritional Approach|Atkins diet]], which include restrictions on the percentage of [[calories]] derived from carbohydrates<ref>{{harvnb|Campbell|Campbell II|2005|pp=95–96}}</ref> The authors are critical of [[Reductionism|reductionist]] approaches to the study of nutrition, whereby certain nutrients are blamed for disease, as opposed to studying patterns of nutrition and the interactions between nutrients.<ref>{{cite book|last1=Scrinis |first1=Gyorgy |title=Nutritionism: The Science and Politics of Dietary Advice |publisher=Columbia University Press |year=2013 |page=16}}</ref>
+The authors conclude that people who eat a predominantly whole-food, [[vegan diet]]—avoiding animal products as a source of nutrition, including beef, pork, poultry, fish, eggs, cheese, and milk, and reducing their intake of processed foods and refined [[carbohydrate]]s—will escape, reduce, or reverse the development of numerous diseases. They write that "eating foods that contain any [[cholesterol]] above 0 mg is unhealthy."<ref>{{harvnb|Campbell|Campbell II|2005|p=132}}</ref> The book recommends sunshine exposure or [[dietary supplements]] to maintain adequate levels of [[vitamin D]], and supplements of [[vitamin B12|vitamin B<sub>12</sub>]] in case of complete avoidance of animal products.<ref>{{harvnb|Campbell|Campbell II|2005|pp=232, 242, 361ff}}</ref> It criticizes [[Low-carbohydrate diet|low-carb diets]], such as the [[Atkins Nutritional Approach|Atkins diet]], which include restrictions on the percentage of [[calories]] derived from carbohydrates.<ref>{{harvnb|Campbell|Campbell II|2005|pp=95–96}}</ref> The authors are critical of [[Reductionism|reductionist]] approaches to the study of nutrition, whereby certain nutrients are blamed for disease, as opposed to studying patterns of nutrition and the interactions between nutrients.<ref>{{cite book|last1=Scrinis |first1=Gyorgy |title=Nutritionism: The Science and Politics of Dietary Advice |publisher=Columbia University Press |year=2013 |page=16}}</ref>
 == Publication ==
-The book was first published in 2005.<ref name=CNS>{{cite web |title=The China Study - T. Colin Campbell Center for Nutrition Studies |url=https://nutritionstudies.org/the-china-study/ |website=Center for Nutrition Studies |access-date=24 June 2020}}</ref><ref>{{cite book |last1=Campbell |first1=T. Colin |last2=Campbell II |first2=Thomas M. |title=The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health |date=2005 |publisher=BenBella Books}}</ref> A revised and expanded edition was published in 2016.<ref>{{cite book |last1=Campbell |first1=T. Colin |last2=Campbell II |first2=Thomas M. |title=The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss, and long-term health |date=2016 |publisher=BenBella Books |isbn=9781942952909 |edition=Revised and expanded }}</ref> The book has also been published in German, Polish, Slovenian, Italian, Chinese, Japanese, Korean, Romanian, Swedish and Urdu.<ref>{{cite web |title=Formats and Editions of The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health |url=https://www.worldcat.org/title/china-study-the-most-comprehensive-study-of-nutrition-ever-conducted-and-the-startling-implications-for-diet-weight-loss-and-long-term-health/oclc/1090648209/editions?referer=di&sd=asc&start_edition=1&se=yr&qt=show_more_ln%3A&cookie=&editionsView=true&fq=&fc=ln%3A_25 |website=Worldcat.org |access-date=24 June 2020 |language=en}}</ref>
+The book was first published in 2005.<ref name=CNS>{{cite web |title=The China Study - T. Colin Campbell Center for Nutrition Studies |url=https://nutritionstudies.org/the-china-study/ |website=Center for Nutrition Studies |access-date=24 June 2020 |archive-date=June 20, 2020 |archive-url=https://web.archive.org/web/20200620035426/https://nutritionstudies.org/the-china-study/ |url-status=live }}</ref><ref>{{cite book |last1=Campbell |first1=T. Colin |last2=Campbell II |first2=Thomas M. |title=The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health |date=2005 |publisher=BenBella Books}}</ref> A revised and expanded edition was published in 2016.<ref>{{cite book |last1=Campbell |first1=T. Colin |last2=Campbell II |first2=Thomas M. |title=The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss, and long-term health |date=2016 |publisher=BenBella Books |isbn=9781942952909 |edition=Revised and expanded }}</ref> The book has also been published in German, Polish, Slovenian, Italian, Chinese, Japanese, Korean, Romanian, Swedish and Urdu.<ref>{{cite web |title=Formats and Editions of The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health |url=https://www.worldcat.org/title/china-study-the-most-comprehensive-study-of-nutrition-ever-conducted-and-the-startling-implications-for-diet-weight-loss-and-long-term-health/oclc/1090648209/editions?referer=di&sd=asc&start_edition=1&se=yr&qt=show_more_ln%3A&cookie=&editionsView=true&fq=&fc=ln%3A_25 |website=Worldcat.org |access-date=24 June 2020 |language=en |archive-date=June 27, 2020 |archive-url=https://web.archive.org/web/20200627020632/https://www.worldcat.org/title/china-study-the-most-comprehensive-study-of-nutrition-ever-conducted-and-the-startling-implications-for-diet-weight-loss-and-long-term-health/oclc/1090648209/editions?referer=di&sd=asc&start_edition=1&se=yr&qt=show_more_ln:&cookie=&editionsView=true&fq=&fc=ln:_25 |url-status=live }}</ref>
 === Companion volumes ===
 *{{cite book |last1=Campbell |first1=Thomas |title=The Campbell Plan : the simple way to lose weight and reverse illness, using the China Study's whole-food, plant-based diet |date=2015 |publisher=Rodale Books |isbn=9781623364106}}
 *{{cite book |last1=Campbell |first1=Thomas |title=The China study solution : the simple way to lose weight and reverse illness, using a whole-food, plant-based diet |date=2016 |publisher=Rodale Books |isbn=9781623367572}}
-*{{cite book |last1=Campbell |first1=LeAnne |last2=Campbell |first2=T. Colin |last3=Disla |first3=Steven Campbell |title=The China study cookbook : over 120 whole-food, plant-based recipes |date=2013 |publisher=BenBella Books |isbn=9781937856762}}<ref>{{cite news |last1=Lefferts |first1=Daniel |title='The China Study Cookbook' Makeover: Cookbooks 2018 |url=https://www.publishersweekly.com/pw/by-topic/new-titles/adult-announcements/article/76155-the-china-study-cookbook-makeover-cookbooks-2018.html |access-date=29 June 2020 |work=Publishers Weekly |date=23 February 2018}}</ref>
+*{{cite book |last1=Campbell |first1=LeAnne |last2=Campbell |first2=T. Colin |last3=Disla |first3=Steven Campbell |title=The China study cookbook : over 120 whole-food, plant-based recipes |date=2013 |publisher=BenBella Books |isbn=9781937856762}}<ref>{{cite news |last1=Lefferts |first1=Daniel |title='The China Study Cookbook' Makeover: Cookbooks 2018 |url=https://www.publishersweekly.com/pw/by-topic/new-titles/adult-announcements/article/76155-the-china-study-cookbook-makeover-cookbooks-2018.html |access-date=29 June 2020 |work=Publishers Weekly |date=23 February 2018 |archive-date=June 30, 2020 |archive-url=https://web.archive.org/web/20200630100726/https://www.publishersweekly.com/pw/by-topic/new-titles/adult-announcements/article/76155-the-china-study-cookbook-makeover-cookbooks-2018.html |url-status=live }}</ref>
 ==Reception==
-[[Sanjay Gupta]], CNN's chief medical correspondent, said in his documentary ''The Last Heart Attack'' in 2011 that ''The China Study'' had changed the way people all over the world eat.<ref>{{cite web |date=25 August 2011 |title=Gupta: Becoming heart attack proof |url=https://thechart.blogs.cnn.com/2011/08/25/becoming-heart-attack-proof/ }}</ref> Former American President [[Bill Clinton]] became a supporter when he adopted a plant-based diet after a heart attack.<ref name="Sherwell">{{cite news |last1=Sherwell |first1=Philip |title=Bill Clinton's new diet: nothing but beans, vegetables and fruit to combat heart disease |url=https://www.telegraph.co.uk/news/worldnews/northamerica/usa/8038801/Bill-Clintons-new-diet-nothing-but-beans-vegetables-and-fruit-to-combat-heart-disease.html |date=3 October 2010 }}</ref><ref>{{cite news |last1=Martin |first1=David S. |date=August 18, 2011 |title=From omnivore to vegan: The dietary education of Bill Clinton |url=http://www.cnn.com/2011/HEALTH/08/18/bill.clinton.diet.vegan/index.html |work=CNN }}</ref>
+[[Sanjay Gupta]], CNN's chief medical correspondent, said in his documentary ''The Last Heart Attack'' in 2011 that ''The China Study'' had changed the way people all over the world eat.<ref>{{cite web |date=25 August 2011 |title=Gupta: Becoming heart attack proof |url=https://thechart.blogs.cnn.com/2011/08/25/becoming-heart-attack-proof/ |access-date=January 18, 2020 |archive-date=December 23, 2019 |archive-url=https://web.archive.org/web/20191223210717/http://thechart.blogs.cnn.com/2011/08/25/becoming-heart-attack-proof/ |url-status=dead }}</ref> Former American president [[Bill Clinton]] became a supporter when he adopted a plant-based diet after a heart attack.<ref name="Sherwell">{{cite news |last1=Sherwell |first1=Philip |title=Bill Clinton's new diet: nothing but beans, vegetables and fruit to combat heart disease |url=https://www.telegraph.co.uk/news/worldnews/northamerica/usa/8038801/Bill-Clintons-new-diet-nothing-but-beans-vegetables-and-fruit-to-combat-heart-disease.html |date=3 October 2010 |access-date=April 5, 2018 |archive-date=June 16, 2018 |archive-url=https://web.archive.org/web/20180616153734/https://www.telegraph.co.uk/news/worldnews/northamerica/usa/8038801/Bill-Clintons-new-diet-nothing-but-beans-vegetables-and-fruit-to-combat-heart-disease.html |url-status=live }}</ref><ref>{{cite news |last1=Martin |first1=David S. |date=August 18, 2011 |title=From omnivore to vegan: The dietary education of Bill Clinton |url=http://www.cnn.com/2011/HEALTH/08/18/bill.clinton.diet.vegan/index.html |work=CNN |access-date=August 29, 2011 |archive-date=August 29, 2011 |archive-url=https://web.archive.org/web/20110829063127/http://www.cnn.com/2011/HEALTH/08/18/bill.clinton.diet.vegan/index.html |url-status=live }}</ref>
-Wilfred Niels Arnold, professor of biochemistry at the [[University of Kansas Medical Center]], reviewed the book in ''[[Leonardo (journal)|Leonardo reviews]]'' in 2005: "[T]he authors anticipate resistant and hostile sources, sail on with escalating enthusiasm, and furnish a working hypothesis that is valuable. In fact, the surprising data are difficult to interpret in any other way."<ref>{{cite journal|last1=Arnold |first1=Wilfred Niels |url=http://www.leonardo.info/reviews/feb2005/china_arnold.html |title=The China Study |journal=Leonardo Reviews |date=February 2005 |access-date=29 August 2011}}</ref>
+Wilfred Niels Arnold, professor of biochemistry at the [[University of Kansas Medical Center]], reviewed the book in [[Leonardo (journal)|''Leonardo'' reviews]] in 2005: "[T]he authors anticipate resistant and hostile sources, sail on with escalating enthusiasm, and furnish a working hypothesis that is valuable. In fact, the surprising data are difficult to interpret in any other way."<ref>{{cite journal |last1=Arnold |first1=Wilfred Niels |url=http://www.leonardo.info/reviews/feb2005/china_arnold.html |title=The China Study |journal=Leonardo Reviews |date=February 2005 |access-date=29 August 2011 |archive-date=March 3, 2016 |archive-url=https://web.archive.org/web/20160303174418/http://www.leonardo.info/reviews/feb2005/china_arnold.html |url-status=live }}</ref>
-The book was reviewed by [[Harriet A. Hall|Harriet Hall]], a physician and [[scientific skepticism|skeptic]] who writes about [[alternative medicine]], in a blog entry posted on the ''[[Science-Based Medicine (website)|Science-Based Medicine]]'' website in 2009. Hall argued that the book had references which do not support directly the claims made by the authors. She also stated that the book does not explain the exceptions to his data, such as high rates of stomach cancer in China.<ref>{{Cite web|last=Hope|first=Harriet|date=2009-04-09|title=The China Study|url=https://sciencebasedmedicine.org/385/}}</ref>
+[[Harriet A. Hall|Harriet Hall]], writing for ''[[Science-Based Medicine (website)|Science-Based Medicine]]'', said that the book had references that do not support directly the claims made by the authors and that it did not explain the exceptions to his data, such as high rates of stomach cancer in China.<ref>{{Cite web|last=Hall|first=Harriet|date=2009-04-09|title=The China Study|url=https://sciencebasedmedicine.org/385/|access-date=August 9, 2018|archive-date=October 13, 2018|archive-url=https://web.archive.org/web/20181013133629/https://sciencebasedmedicine.org/385/|url-status=live}}</ref>
+Stephan Guyenet reviewing the book for ''Red Pen Reviews'' commented that ''The China Study'' is a "scholarly and well-written book" but three of its key scientific claims are "not very well supported overall".<ref>Guyenet, Stephan. (2019). [https://www.redpenreviews.org/reviews/the-china-study-the-most-comprehensive-study-of-nutrition-ever-conducted-and-the-startling-implications-for-diet-weight-loss-and-long-term-health/ "The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health"] {{Webarchive|url=https://web.archive.org/web/20201107235453/https://www.redpenreviews.org/reviews/the-china-study-the-most-comprehensive-study-of-nutrition-ever-conducted-and-the-startling-implications-for-diet-weight-loss-and-long-term-health/ |date=November 7, 2020 }}. Redpenreviews.org. Retrieved 17 August 2021.</ref>
 == See also ==
@@ Line 57: / Line 59: @@
 *[[Nutritionism]]
 *[[Vegan nutrition]]
+*[[List of vegan and plant-based media]]
 == References ==
@@ Line 63: / Line 66: @@
 ==Further reading==
 {{refbegin|30em}}
-*{{cite journal |last1=Hu |first1=Frank B. |last2=Willett |first2=WC |title=Optimal Diets for Prevention of Coronary Heart Disease |journal=JAMA |date=27 November 2002 |volume=288 |issue=20 |pages=2569–78 |doi=10.1001/jama.288.20.2569 |pmid=12444864 |doi-access=free }}
+*{{cite journal |last1=Hu |first1=Frank B. |last2=Willett |first2=WC |title=Optimal Diets for Prevention of Coronary Heart Disease |journal=JAMA |date=27 November 2002 |volume=288 |issue=20 |pages=2569–78 |doi=10.1001/jama.288.20.2569 |pmid=12444864 |doi-access= }}
-*{{cite web |last1=Campbell |first1=T. Colin |title=The China Study |url=https://www.huffpost.com/entry/the-china-study_b_107860 |date=6 July 2008 }}
+*{{cite web |last1=Campbell |first1=T. Colin |title=The China Study |url=https://www.huffpost.com/entry/the-china-study_b_107860 |date=6 July 2008 |access-date=January 18, 2020 |archive-date=February 19, 2020 |archive-url=https://web.archive.org/web/20200219235223/https://www.huffpost.com/entry/the-china-study_b_107860 |url-status=live }}
-*Nestle, Marion. ''Food Politics: How the Food Industry Influences Nutrition and Health''. University of California Press, 2007. The author curates a personal blog about her book's themes at http://www.foodpolitics.com.
+*Nestle, Marion. ''Food Politics: How the Food Industry Influences Nutrition and Health''. University of California Press, 2007. The author curates a personal blog about her book's themes at http://www.foodpolitics.com {{Webarchive|url=https://web.archive.org/web/20201006043539/http://www.foodpolitics.com/ |date=October 6, 2020 }}.
-*{{cite journal |title=The China Study-What It Means: An Interview with T. Colin Campbell, Ph.D |journal=Nutrition Health Review |issue=91 |year=2004 |url=https://www.questia.com/magazine/1G1-135663817/the-china-study-what-it-means-an-interview-with-t }}
+*{{cite journal |title=The China Study-What It Means: An Interview with T. Colin Campbell, Ph.D |journal=Nutrition Health Review |issue=91 |year=2004 |url=https://www.questia.com/magazine/1G1-135663817/the-china-study-what-it-means-an-interview-with-t |access-date=January 18, 2020 |archive-date=May 16, 2020 |archive-url=https://web.archive.org/web/20200516083656/https://www.questia.com/magazine/1G1-135663817/the-china-study-what-it-means-an-interview-with-t |url-status=live }}
 *{{cite journal |last1=Scrinis |first1=Gyorgy |title=On the Ideology of Nutritionism |journal=Gastronomica |date=February 2008 |volume=8 |issue=1 |pages=39–48 |doi=10.1525/gfc.2008.8.1.39 }}
-* [[Naked Food Magazine]], quarterly magazine detailing a plant-based diet, with recipes. Website: [http://nakedfoodmagazine.com/ NakedFoodMagazine.com]
+* [[Naked Food Magazine]], quarterly magazine detailing a plant-based diet, with recipes. Website: [http://nakedfoodmagazine.com/ NakedFoodMagazine.com] {{Webarchive|url=https://web.archive.org/web/20170426165021/http://nakedfoodmagazine.com/ |date=April 26, 2017 }}
 *{{cite journal |last1=Fields |first1=Heather |last2=Millstine |first2=Denise |last3=Agrwal |first3=Neera |title=Just Plants? Impact of a Vegetarian Diet on Mortality |journal=Journal of Women's Health |date=November 2014 |volume=23 |issue=11 |pages=987–988 |doi=10.1089/jwh.2014.4972 |pmid=25229353 }}
-*{{cite thesis |last1=Donsky |first1=Arthur |title=Exploring the association between eating a whole food plant-based diet and reducing chronic diseases: a critical literature synthesis |date=30 August 2017 |url=http://d-scholarship.pitt.edu/32343/ }}
+*{{cite thesis |last1=Donsky |first1=Arthur |title=Exploring the association between eating a whole food plant-based diet and reducing chronic diseases: a critical literature synthesis |date=30 August 2017 |url=http://d-scholarship.pitt.edu/32343/ |access-date=January 18, 2020 |archive-date=February 7, 2020 |archive-url=https://web.archive.org/web/20200207184304/http://d-scholarship.pitt.edu/32343/ |url-status=live }}
 *{{cite journal |last1=Lam |first1=Hon-Ming |last2=Remais |first2=Justin |last3=Fung |first3=Ming-Chiu |last4=Xu |first4=Liqing |last5=Sun |first5=Samuel Sai-Ming |title=Food supply and food safety issues in China |journal=The Lancet |date=June 2013 |volume=381 |issue=9882 |pages=2044–2053 |doi=10.1016/S0140-6736(13)60776-X |pmid=23746904 |pmc=3888022 }}
 *{{cite journal |last1=Wang |first1=X. |last2=Ouyang |first2=Y. |last3=Liu |first3=J. |last4=Zhu |first4=M. |last5=Zhao |first5=G. |last6=Bao |first6=W. |last7=Hu |first7=F. B. |title=Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies |journal=BMJ |date=29 July 2014 |volume=349 |issue=jul29 3 |pages=g4490 |doi=10.1136/bmj.g4490 |pmid=25073782 |pmc=4115152 |doi-access=free }}
@@ Line 79: / Line 82: @@
 * {{Official website|http://www.thechinastudy.com/}}
 * {{Official website|http://nutritionstudies.org/|T. Colin Campbell Center for Nutrition Studies official website}}
-* [http://nutritionstudies.org/the-china-study/ The China Project Data]
+* [http://nutritionstudies.org/the-china-study/ The China Project Data and References]
-* [http://nutritionstudies.org/china-study-references/ The China Study References]
 * [https://news.cornell.edu/stories/2001/06/china-study-ii-western-diet-might-bring-western-disease Asians' switch to Western diet might bring Western-type diseases, new China-Taiwan study suggests]
 * [https://www.health.harvard.edu/cancer/cancer-and-diet-whats-the-connection Cancer and diet: What’s the connection?]
 * [https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/protein/#protein-bottom-line Protein]
+{{Plant-based diets}}
 {{Vegetarianism}}
 {{Diets}}
@@ Line 97: / Line 100: @@
 [[Category:Vegetarian-related mass media]]
 [[Category:Vegetarianism in the United States]]
+[[Category:BenBella Books books]]
+[[Category:2005 non-fiction books]]

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