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Gavvalu

Course	Dessert
Place of origin	India
Region or state	Andhra Pradesh
Main ingredients	plain flour /maida, water or milk

Sweet shells (Telugu: గవ్వలు, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and soaked in sugar or jaggery syrup.^[1]

References

[edit]

^ "Sweet Shells". gruhinii.com. Retrieved 30 March 2015.

Doughnuts, fritters and other fried-dough foods

Sweet

Africa and Asia	Adhirasam Awameh Bambalouni Bamiyeh Binangkal Boortsog Buñuelo Çäkçäk Cascaron Chebakia Chiroti Chin chin Churro Gorgoria Gosh-e Fil Gulab jamun Gwaramari Imarti Jalebi Koe'sister/Koeksister Kevum Kumukunsi Lokma Lokot-lokot Maejap-gwa Mahua Maruya Mochi donuts Panyalam Pilipit Pinakufu Puff-puff Qottab Sata andagi Sel roti Sfenj Sfinz Shakoy Shankarpali Shuangbaotai Sufganiyah Sweet shells Tulumba Vetkoek Zalabiyeh
Americas	Bear claw Bolinho de chuva Boston cream Brown Bobby Buñuelo Churro Cider doughnut Coconut doughnut Cronut Cruller Dutchie Fried Coke Funnel cake Jelly doughnut Long John Maple bacon donut Maple bar Old-fashioned doughnut Persian Picarones Potato doughnut Sopaipilla Sour cream doughnut Tiger tail donut Timbits Touton Wonut
Europe	Angel wings Beignet Berliner Bombolone Buñuelo Churro Diples Fánk Fartura Fasnacht Fazuelos Filhós Fritule Fudge doughnut Klenät Knieküchle Krofne Malassada Mekitsa Oliebol Pączki Papanași Pastisset Pestiños Prusurate Rosette Schenkele Smultring Uštipci Zeppole

Doughnut

Savory

Africa and Asia	Balep korkun Bhaji Bhatoora Burmese fritters Ham chim peng Javanese doughnut Khuushuur Luchi Mee Siput Muar Mücver Murukku Okoy Ox-tongue pastry Pakora Papri chaat Pişi Puri Qutab Samosa Sha phaley Shelpek Vada Vetkoek Youtiao
Europe and the Americas	Chebureki Fleischkuekle Fritelli Frybread Funnel cake Haliva Lángos Lihapiirakka Lörtsy Pampushka Panzerotti Pastel Pasztecik szczeciński Peremech Pirozhki

Companies

Lists

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-'''Sweet shells''' ({{lang-te|గవ్వలు}}, ''gavvalu'') is one of the typical [[Indian sweet]]s made in [[Andhra Pradesh, India]]. It is a mixture ([[dough]]) of [[plain flour/maida]] and [[water]] or [[milk]]. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil or [[ghee]] and soaked in sugar or [[jaggery]] syrup.<ref>{{Cite web|url = http://www.gruhinii.com/sweets/gavvalu-sweet-shells|title = Sweet Shells|access-date = 30 March 2015|website = gruhinii.com}}</ref>
+'''Sweet shells''' ({{langx|te|గవ్వలు}}, ''gavvalu'') is one of the typical [[Indian sweet]]s made in [[Andhra Pradesh, India]]. It is a mixture ([[dough]]) of [[plain flour/maida]] and [[water]] or [[milk]]. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil or [[ghee]] and soaked in sugar or [[jaggery]] syrup.<ref>{{Cite web|url = http://www.gruhinii.com/sweets/gavvalu-sweet-shells|title = Sweet Shells|access-date = 30 March 2015|website = gruhinii.com}}</ref>
 ==See also==